Other News


This Week's Other Stories:

EDITORIAL COMMENT: Soy Suffers A Setback

OTHER NEWS:
Panel Looks At How Industry, Academia Can Ensure Adequately Skilled Dairy Workforce

OTHER NEWS:
FDA Releases Draft Guidance On Best Practices For Convening A GRAS Panel

GUEST COLUMNIST:
Reducing Supply-Chain Risk Through Teamwork & Internal Communication by
Jim Brunker

COMPANY PROFILE:
For Nielsens And Wapsie Valley, Independence Is More Than The City, It Keeps Them Growing

   Subscribe

 

 

What do you think about this story?


Please tell us if you are a
Dairy product manufacturer
Dairy marketer/importer/ exporter
Milk producer
Supplier to manufacturers and marketers

 

 

Cheese & Butter Winners Announced In 2017 British Empire Cheese Competition

Belleville, Ontario—First, second and third place winners in the 2017 British Empire Cheese Competition were recently announced.

Sponsored by the Central Ontario Cheesemakers Association (COCA), this year’s contest featured six Cheddar classes, 18 specialty cheese classes and two butter classes.

The competition was held in conjunction with COCA’s 90th annual convention. First, second and third place winners in each category are as follows:

CHEDDAR Mild White Or Colored Cheddar
First: Dairy Isle Cheese, 98.25
Second: Bothwell Cheese, 98.15 Third place: Bright Cheese & Butter Manufacturing, Ltd., 98.10

Medium White Cheddar
First place: Bothwell Cheese, 98.30
Second place: Bright Cheese & Butter Manufacturing, 98.15
Third place: Fromagerie Perron, 98.05

Medium Colored Cheddar
First place: Parmalat Canada, 98.30
Second place: Bright Cheese & Butter, 98.00
Third: Dairy Isle Cheese, 98.00

Marbled Cheddar
First: Fromagerie L’Ancetre, 98.30
Second: Parmalat Canada, 98.25
Third: Bothwell Cheese, 98.20

Mature Cheddar
First: Dairy Isle Cheese, 98.35 Second: Fromagerie Perron, 98.05
Third place: Fromagerie SCA de L’ile-Aux-Grues, 97.95

Extra Mature Cheddar
First: Bothwell Cheese, 98.40 Second: Parmalat Canada, 98.25 Third place: Fromagerie SCA de L’ile-Aux-Grues, 98.20

SPECIALTY CHEESE Hard Cheese Type
First place: Mountainoak Cheese, Farmstead 3 Year, 98.40
Second place: Stonetown Artisan Cheese, Grand Trunk, 94.50
Third: Fromagerie L’Ancetre, Parmesan, 91.00

Firm Cheese Type
First place: Fromagerie Bergeron, Louis Cyr, 97.80
Second: Fromagerie Bergeron, Bergeron Classique, 97.00
Third place: Mountainoak Cheese, Gold Farmstead Gouda, 96.50

Swiss
First: Fromagerie L’Ancetre, 93.50
Second: CDA, Fromagerie Abbaye St. Benoit, Frere Jacques, 92.50
Third: Fromagerie Perron, Swiss

Semi Firm Cheese
First place: Quality Cheese, Mascarpone, 97.50
Second place: CDA, Fromagerie Blackburn, Le Cabouron, 92.50
Third: Mountainoak Cheese, 92.0

Fresh Cheese
First place: Mountainoak Cheese, Curds, 88.00
Second: Arla Foods, Inc., Tre Stelle Mascarpone, 88.00
Third place: Arla Foods, Inc., Tre Stelle Ricotta, 86.00

Soft Rind Cheese
First place: Quality Cheese, Bel Haven Triple Cream, 94.00
Second: Fromage au Village, Casimir, 93.50
Third place: Fromage au Village, Angelus, 92.00

Smear Ripened
First: CDA, Fri Kaiser, Miranda
Second: CDA, Fromagerie Blackburn, Blackburn, 95.50
Third place: CDA, Champs a la Meule, Fetard, 93.50

Flavored Soft Cheese
First: Parmalat Canada, Balderson Spread, 88.00
Second place: Pine River Cheese & Butter Co-op, Chocolate Fudge Cold Pack, 80.00

Flavored Firm Cheese
First: Fromagerie Bergeron, Calumet Smoked, 94.50
Second place: Arla Foods, Inc., Arla Havarti Jalapeno, 92.00
Third place: Fromagerie Bergeron, Coureur des bois, 91.00

Blue Veined Cheese
First: Arla Foods, Castello, 89.00
Second place: Thornloe Cheese, Inc., 86.50
Third: Arla Foods, Castello, 85.50

Pasta Filata
First place: Quality Cheese, Buffalo Mozzarella, 94.00
Second place: Quality Cheese, Bella Casara Fior Di Latte, 93.50
Third: Arla Foods, Tre Stelle, 87.0

Goat Milk Cheese
First place: Quality Cheese, Bishop Mature, 92.00
Second place: Mariposa Dairy, Blueberry Vanilla Goat, 91.00
Third: CDA, Fritz Kaiser, Mascotte, 89.00

Sheep Milk Cheese
First: Mariposa Dairy, Taavi, 88.00
Process Cheese
First place: Fromage au Village, Process Cheese Fondue, 98.15

Artisan Goat Milk Cheese
First place: Mariposa Dairy, Lindsay Bandaged Cheddar, 98.35
Second place: CDA, Fromagerie Le Detour, Grey Owl, 98.25
Third place: Crystal Springs Cheese, Goat Milk Feta, 98.20

Artisan Sheep Milk Cheese
First place: Mariposa Dairy, Tania, 98.15
Second place: CDA, La Vache a Maillotte, Allegretto, 98.05
Third place: Blue Harbour Cheese, Electric Blue Sheep’s Milk, 98.00

Lite Cheese
First place: Fromagerie Bergeron, Seigneur de Tilly, 98.30
Second place: CDA, Fromagerie Le Detour, Dame du Lac, 98.25
Third place: Fromagerie Bergeron, Six Pourcent, 98.15

Salted Butter
First: Fromagerie L’Ancetre, 98.30
Second: Parmalat Canada, 98.10
Third place: Amalgamated Dairies, 98.10

Unsalted Butter
First: Fromagerie L’Ancetre, 98.10
Second: Parmalat Canada, 98.00
Third place: Celebrity Butter-Finica, 97.90.