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Not
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NEW
Wisconsin Manufacturing Extension Partnership HACCP Workshop
Feb. 20, Hyatt Regency, Milwaukee, WI. For complete details or to sign up for the ewvents online, visit www.wmep.org/events/manufacturing-matters-conference
Wisconsin Manufacturing Extension Partnership Manufacturing Matters Conference
Feb. 21, Hyatt Regency, Milwaukee, WI. For complete details or to sign up for the ewvents online, visit www.wmep.org/events/manufacturing-matters-conference
Private Label Manufacturers Association Annual Meeting and Leadership Conference
March 21-24, Inn at Spanish Bay, Pebble Beach, CA. For details, visit www.plma.com.
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January
Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: “Effective Delegation, Talent Development, and Situational Leadership”
January 9, 2019, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.
Successful Ice Cream Retailing Workshop
Jan. 14-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
Batch Freezer Workshop
Jan. 16-17, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
Dairy Forum 2019
January 20-23, Ritz-Carlton Grande Lakes, Orlando, FL. For more information or to register online, visit www.idfa.org/events/dairyforum2019.
58th Annual Mastitis Council Meeting
Jan. 29-Feb. 1 at the Marriott Riverfront, Savannah, GAFor complete details, visit www.meeting.nmconline.org.
Wisconsin Agricultural Outlook Forum
Jan. 29 at Union South on the University of Wisconsin-Madison campus. To register online, visit www.renk.aae.wisc.edu/ag-outlook-forum
February
Washington State University (WSU)'s Basic Plus Cheesemaking Short Course
Feb. 5-7 Mount Vernon, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
Academie MonS' The Big Cheese: A Manager’s Toolkit Course
Feb. 11-15, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml
Ice Cream Makers Workshop
February 13-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
USDA’s Ag Outlook Forum
Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, VA. For more details visit www.usda.gov/oce/forum/index.htm
2019 International Sweetener Colloquium
Feb. 24-27, Turnberry Isle Miami For full agenda and to register online, visit www.idfa.org/events.
Washington State University (WSU)'s 33rd Advanced Cheesemaking Short Course
Feb. 26-28 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
ADPI's 21st Dairy Ingredients Symposium
Feb. 26-28 at the Hilton Beachfront Resort, Santa Barbara, CA. For more details or to sign up for the ADPI event, visit www.adpi.org/events.
March
Wisconsin Center For Dairy Research’s (CDR) Wisconsin Cheese Technology Short Course
March 11-15 at Babcock Hall on the University of Wisconsin-Madison campus. Registration for the course is available online at www.cdr.wisc.edu/shortcourses/cheese_tech_19.
For more information, contact CALS Conference Services at (608) 263-1672 or via email: jumbo@cdr.wisc.edu
2019 Research Chefs Association (RCA) Annual Conference
March 13-15, Louisville, KYI. To sign up online or for information, visit www.culinology.org.
University of Wisconsin-Madison's Better Process Cheese School
March 19-20, Microbial Sciences Building, University of Wisconsin, Madison, WI. For full course agenda or to sign up online, visit www.fri.wisc.edu/events_workshops.php
April
Institute for Food Safety & Health High Pressure Short Course
April 8-11, Registration is available online at www.ifsh.iit.edu/events
IDFA’s 2019 Ice Cream Technology Conference
April 16-17, Vicroy Renaissance, St. Petersburg, FL. Registration and agenda will soon be available at www.idfa.org.
Washington State University (WSU)'s Pasteurization Workshop
April 16-18 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
Wisconsin Cheese Industry Conference (WCIC)
April 17 - 18, Alliant Energy Center, Madison, WI. For full details and registration information, visitwww.cheeseconference.org
University Of Guelph Cheese Making Course
April 22-29, on the campus, Guelph, Ontario. For more details or to sign up online, visit www.uoguelph.ca/foodscience.
May
June
Academie MonS' The Big Cheese: A Manager’s Toolkit Course
June 10-14, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml
July
August
September
October
November
December
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