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Not
listed but Should be?
NEW
North Central Cheese Industries Association's (NCCIA) Basic Milk Pasteurization Workshop
August 10, Food Science & Nutrition Building on the University of Minnesota campus, St. Paul, MN. To register and more information, contact NCCIA’s Susan Eschbach via email: seschbach.nccia.gmail.com.
North Central Cheese Industries Association's (NCCIA) Dairy Plant Sanitation Workshop
August 11, Food Science & Nutrition Building on the University of Minnesota campus, St. Paul, MN. To register and more information, contact NCCIA’s Susan Eschbach via email: seschbach.nccia.gmail.com.
Southwestern Wisconsin Cheese Makers Association (SWCMA)'s Golf Outing
Aug. 18, Edelweiss Country Club, New Glarus, WI. For more information, contact Southwestern Wisconsin Cheese Makers Association’s Linda Lee via email:
llee@prairiefarms.com.
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July
American Cheese Society (ACS) Annual Meeting
July 20-23, 2022, Portland, OR, visit www.cheesesociety.org
Dairy Cares of Wisconsin
July 30, DePere, WI. Visit www.dairycaresofwisconsin.org for more details.
International Association For Food Protection (IAFP) Annual Meeting
July 31-Aug. 3, Pittsburgh, PA. Visit www.foodprotection.org.
August
Idaho Milk Processors Association Conference
Aug. 11-12, Sun Valley Resort, Sun Valley, ID. See www.impaconference.com.
Foreign Supplier Verification Programs, Presented By Cornell Dairy Foods Extension Program
August 12. Video conference. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
Northeast Dairy Convention
August 17-19, Landing Hotel & Rivers Casino, Schenectady, NY. See
www.nedairyfoods.org
Implementing SQF Systems , Presented By Cornell Dairy Foods Extension Program
August 23 - 25. Cornell University, Ithaca, NY. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
September
International Whey Conference
Sept. 11-14 at the Hyatt Regency Chicago, Chicago, IL. Registration and complete agenda can be found online at www.adpi.org.
Cal Poly’s Dairy Processing Operations Workshop
September 13 - 14, Cal Poly University Campus, San Luis Obispo, CA. Registration and course details are available online at dairy.calpoly.edu/short-course-symposia
Science of Cheese – Basic Level, Presented By Cornell Dairy Foods Extension Program
Opens September 19, Online. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
Penn State University’s Cultured Dairy Products Course
September 20 - 22,Erickson Food Science Building, Penn State University. For full details or to register online, visit www.foodscience.psu.edu/workshops/cultured-products. For questions, contact Penn State Extension at (877) 345-0691.
October
Science of Cheese – Basic Level Hybrid, Presented By Cornell Dairy Foods Extension Program
Opens October 19, Cornell University, Ithaca, NY. . For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
Cheese Grading, Presented By Cornell Dairy Foods Extension Program
October 20, Cornell University, Ithaca, NY. . For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
November
Ice Cream & Frozen Desserts – Advanced Level, Presented By Cornell Dairy Foods Extension Program
November 16-17, Cornell University, Ithaca, NY. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.
December
January 2023
Specialty Food Association's Winter Fancy Food Show
Jan. 15-17, 2023 at the Las Vegas Convention Center, Las Vegas, NV. Visit www.specialtyfood.com for updates and registration information.
February
March
April
May
June
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