Dairy Industry Events

 

Please contact meeting coordinators for updates on the program      

 

2020
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Wisconsin Center for Dairy Research (CDR) Cheese Grading Short Course
June 2-4 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. For details or to sign up online, visit www.cdr.wisc.edu/shortcourses

The American Dairy Science Association
June 21-24 atWest Palm Beach, FL,. Visit www.adsa.org for details.

17th International Symposium On Milk Science & Health
Oct. 13-15 at the University of California-Davis, Davis, CA. For a more detailed agenda and registration information, visit www.milkgenomics.org.

 

 

 

 

 

 

 

 

 


 

 

 

 

 


 

 

 

 

 

 

 

 

 


 

 

 

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March

University Of Nebraska Food Microbiology Workshop
March 24-26 at the University of Nebraska-Lincoln’s Food Processing Center, Lincoln, NE. For complete course details or to sign up for the workshop online, visit www.fpc.unl.edu/food-microbiology-workshop

 


April

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
April 6-7 in New York City (exact location TBD). For complete details, visit www.dairyextension.foodscience.cornell.edu.

Research Chefs Association (RCA) Conference & Expo
April 15-17 at the Hard Rock Hotel, San Diego, CA. To register online for the event and for more details, visit www.culinology.org.

University of Guelph's Annual Cheesemaking Technology Short Course
April 27-May 1, University of Guelph, Guelph, Ontario, Canada.Registration will kick off later this month online at www.uoguelph.ca/foodscience.


May

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
May 13 at Madison College-West Campus in Madison. For more details or to reserve a space, visit WisCheeseMakers.org.

Wisconsin Dairy Products Association Golf Outing
May 14, SentryWorld Golf Course,
Stevens Point, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.

The International Milk Haulers Association Annual Convention
May 17-19, DoubleTree Hilton, Dearborn, MI. To register for the meeting online, visit www.milkhauler.org/convention.

International Dairy-Deli-Bakery Association's (IDDBA) Expo
May 31-June 2, Indianapolis, IN. More information will be available online at www.iddba.org.


June

International Dairy Federation’s Cheese Science & Technology Symposium
June 1-5 at the Fairmont Chateau Frontenac, Quebec City, Canada. For more information regarding the symposium, call for abstracts or registration information, visit www.fil-idfcheese2020.com

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
June 16-18 in East Aurora, NY. General information and to register, visit www.dairyextension.foodscience.cornell.edu.

 


July

Institute of Food Technologist's Annual Meeting & Food Expo
July 12-15, McCormick Place, Chicago, IL. For details, visit www.ift.org.

Wisconsin Dairy Products Association Dairy Symposium
July 13 - 14, The Landmark Resort,
Door County, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.

American Cheese Society's Annual Conference
July 22 - 25, Portland, OR. Registration and more information will soon be available online at www.cheesesociety.org.

American Dairy Products Institute's (ADPI) and the American Butter Institute’s (ABI) Joint Annual Meeting
April 26 - 28, Hyatt Regency Chicago, Chicago, IL. For information, visit www.adpi.org

 


August

University of Wisconsin-Stout Food Safety Course
Aug. 5-6 at the University of Wisconsin-Stout, Menomonie, WI. For more information or to register online, visit www.uwstout.edu/outreach-engagement.

Idaho Milk Processors Association Annual Meeting
Aug. 6 - 7 at the Sun Valley Resort, Sun Valley, ID. For more information, visit www.impa.org

Conference On Science Of Artisan Cheese
Aug. 18-19, 2020 at North Cadbury Court, Somerset, UK. Tickets will be available in January. Visit www.scienceofartisancheese.com

Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Judging
August 18 - 20, Madison Area Technical College, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.

 


September

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Sept. 1-3 in Brooklyn, NY. General information and to register, visit www.dairyextension.foodscience.cornell.edu.

International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Awards Reception & Auction
September 30, Alliant Energy Center, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.


October

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

 


November

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

 


 

December

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY. General information and to register, visit www.dairyextension.foodscience.cornell.edu.


 

January 2021

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org

February