Dairy Industry Events

 

Please contact meeting coordinators for updates on the program      

 

2020
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

New York State Cheese Makers Association Webinar
September 15: There is no fee to participate in the virtual meeting. To sign up, visit www.nyscheesemakers.com/event.

Central Wisconsin Cheesemakers & Buttermakers Association (CWCBA) Annual Golf Tournament
Sept. 22: Holm’s RiverEdge Golf Course, Marshfield, WI. For details, contact Tayt Wuethrich at (715) 267-5183.

UW-Center for Dairy Research's Dairy Protein Beverage Course
Oct. 27-29: Virtual course. For more details on both courses or to sign up online, visit www.cdr.wisc.edu/shortcourses

 

 

 

 

 

 

 


 

 

 

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September

International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com

UW Center for Dairy Research's Buttermaking Short Course
September 9-10: For content questions, contact CDR’s Dean Sommer at (608) 265-6469 or via email: dsommer@cdr.wisc.edu.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Wisconsin Center for Dairy Research (CDR) Dairy Protein Beverage Applications
September 15- 16 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

CDR Master Artisan Short Course On Swiss Style Cheese
Course will be available online beginning Sept. 28. To register, visit www.cdr.wisc.edu.

University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

 


October

Wisconsin Dairy Products Association's Dairy Symposium
October 5 - 6: Landmark Resort, Egg Harbor, WI. For the complete schedule for Dairy Symposium and to register online, visit www.wdpa.net

Wisconsin Center for Dairy Research (CDR) Dairy Tech Short Course
October 5 - 9 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

American Dairy Goat Association
Cancelled Oct. 5-11: Syracuse, NY. For information, visit www.convention.adga.org.

Penn State University's Dairy Basics: Fundamentals of Quality & Safety Workshop
Oct. 6: Cancelled. visit www.extension.psu.edu.

The International Milk Genomics Consortium (IMGC) 17th annual flagship conference (Virtual)
Oct. 13-16: Visit www.milkgenomics.org for more information.

North Central Cheese Industries Association's annual (VIRTUAL) conference
October 14: More information to come.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

Food Safety Summit
October 19 - 22: Donald E. Stephens Convention Center, Rosemont, IL. Registration packages available at: www.foodsafetystrategies.com

Cornell University's Dairy Extension Vat Pasteurizer
October 20, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Center for Dairy Research (CDR) Dairy Ingredient Manufacturing
October 20 - 21 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

Cornell University's Dairy Extension Science of Cheese (Basic Level)
October 21 - 22, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Dairy Extension Science of Cheese (Advanced Level)
October 27 - 28, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

 


November

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

Wisconsin Center for Dairy Research (CDR) Cheese Grading Short Course
November 4 - 6 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

American Dairy Goat Association
Nov. 8-14, 2021: El Conquistador Tucson in Tucson, AZ. For information, visit www.convention.adga.org.

Cornell University's Dairy Extension Pathogen Environmental Monitoring
November 10 - 11, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

 


 

December

Cornell University's Dairy Extension Introduction to Artisan Ice Cream and Frozen Desserts
December 1 - 2, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY. General information and to register, visit www.dairyextension.foodscience.cornell.edu.


 

January 2021

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org

Winter Fancy Food Show
Jan. 17-19, 2021: Moscone Center, San Francisco, CA. More information available at www.specialtyfood.com.

US Dairy Forum
Jan. 24-27, 2021: Omni Orlando Resort, Champions Gate, FL. For information, visit www.idfa.org


 

February

Private Label Manufacturers Association’s (PLMA) Trade Show (Virtual)
Feb. 1-5, 2021: For more information or to contact PLMA, visit www.plma.com

World Championship Cheese Contest
Feb. 17-19, 2021: Milwaukee Center, Milwaukee, WI. Visit www.worldchampioncheese.org


 

March

Oregon Cheese Guild's Oregon Cheese Festival
March 13-14, 2021: Rogue Creamery in Central Point, OR. www.oregoncheeseguild.org.


 

April


 

May


 

June

IDDBA 2021
June 6-8, 2021: George R. Brown Convention Center, Houston, TX. For registration and show information, visit www.iddba.org


July


August


 

October

Oregon Cheese Guild's The Wedge
Oct. 2, 2021: at Alder Block, home of the Portland Night Market, POrtland, OR. www.oregoncheeseguild.org.