Dairy Industry Events

 

Please contact meeting coordinators for updates on the program      

 

2020
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

 

CDR Online Cheesemaking 101 Course “Cheesemaking 101: What A Licensed Cheese Maker Should Know”
July 15: Online. Online registration is available at www.cdr.wisc.edu/shortcourses/cheese_101.

CDR's Master Artisan Short Course Series
September 28: Online registration is available at www.cdr.wisc.edu/shortcourses/swiss_2020.
For questions, contact Andy Johnson via email: ajohnson@cdr.wisc.edu.

Oregon Cheese Guild
Cancelled all 2020 events. www.oregoncheeseguild.org.

 

 

 

 

 

 

 

 


 

 

 

 

 


 

 

 

 

 

 

 

 

 


 

 

 

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July

Institute of Food Technologist's Annual Meeting & Food Expo (Virtual)
July 13-15, McCormick Place, Chicago, IL. For details, visit www.ift.org.

Cornell University's Dairy Extension HTST Pasteurizer Short Course
July 14 - 16. Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Midwest Dairy Forum (Virtual)
July 15: Registration and more details are available at www.dairyexperienceforum.com.

American Dairy Products Institute's (ADPI) and the American Butter Institute’s (ABI) Joint Annual Meeting (Virtual Meeting)
April 26 - 28, Hyatt Regency Chicago, Chicago, IL. For information, visit www.adpi.org


August

Cornell University's Dairy Extension Science of Yogurt (Basic Level)
August 11 - 12. Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

2020 Northeast Dairy Convention (Virtual)
Aug. 13: via Zoom. To sign up for the webinar, visit www.nedairyfoods.org/events.

Cornell University's Dairy Extension HACCP Short Course
August 17 - 18. Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Judging
August 18 - 20, Madison Area Technical College, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.

Cornell University's Dairy Extension Implementing SQF Systems
August 19 - 20, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Dairy Extension SQF Quality Systems
August 21, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Dairy Science and Sanitation
August 26 - 27, Brooklyn, NY. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

 


September

Cornell University's Dairy Extension Fluid Milk for Quality and Safety
September 1 - 2, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Sept. 1-3 in Brooklyn, NY. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Center for Dairy Research’s (CDR) Certificate in Dairy Processing short course
Kicks off Sept. 2: Introductory session at Babcock Hall on the UW-Madison campus, Madison, WI.For more complete details, visit
www.cdr.wisc.edu/shortcourses

Wisconsin Center for Dairy Research (CDR) Certificate in Dairy Processing
September 3 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Wisconsin Center for Dairy Research (CDR) Dairy Protein Beverage Applications
September 15- 16 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Awards Reception & Auction
September 30, Alliant Energy Center, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.


October

Wisconsin Dairy Products Association Dairy Symposium
MOVED TO: October 5 - 6, The Landmark Resort,
Door County, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.

Wisconsin Center for Dairy Research (CDR) Dairy Tech Short Course
October 5 - 9 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

American Dairy Goat Association
Cancelled Oct. 5-11: Syracuse, NY. For information, visit www.convention.adga.org.

Penn State University's Dairy Basics: Fundamentals of Quality & Safety Workshop
Oct. 6 at the Rodney A. Erickson Food Science Building on campus, University Park, PA. For information and online registration for both workshops, as well as a complete course calendar, visit www.extension.psu.edu.

17th International Symposium On Milk Science & Health
Oct. 13-15 at the University of California-Davis, Davis, CA. For a more detailed agenda and registration information, visit www.milkgenomics.org.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

Cornell University's Dairy Extension Vat Pasteurizer
October 20, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Center for Dairy Research (CDR) Dairy Ingredient Manufacturing
October 20 - 21 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

Cornell University's Dairy Extension Science of Cheese (Basic Level)
October 21 - 22, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Dairy Extension Science of Cheese (Advanced Level)
October 27 - 28, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

 


November

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.

Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

Wisconsin Center for Dairy Research (CDR) Cheese Grading Short Course
November 4 - 6 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses

American Dairy Goat Association
Nov. 8-14, 2021: El Conquistador Tucson in Tucson, AZ. For information, visit www.convention.adga.org.

Cornell University's Dairy Extension Pathogen Environmental Monitoring
November 10 - 11, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org.

 


 

December

Cornell University's Dairy Extension Introduction to Artisan Ice Cream and Frozen Desserts
December 1 - 2, Cornell University, Ithaca. General information and to register, visit https://dairyextension.foodscience.cornell.edu/

Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY. General information and to register, visit www.dairyextension.foodscience.cornell.edu.


 

January 2021

Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI. For more details or to reserve a space, visit WisCheeseMakers.org


 

February


 

March

Oregon Cheese Guild's Oregon Cheese Festival
March 13-14, 2021: Rogue Creamery in Central Point, OR. www.oregoncheeseguild.org.


 

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June


 

October

Oregon Cheese Guild's The Wedge
Oct. 2, 2021: at Alder Block, home of the Portland Night Market, POrtland, OR. www.oregoncheeseguild.org.