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Not
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NEW
Fermented Dairy Foods Symposium
May 22-23 University of Nebraska Food Innovation Center, Lincoln, NB. Registration is available online at www.eventbrite.com/e/fermented-dairy-foods-opportunities-and-challenges-registration
Wisconsin Association for Food Protection Food Safety Workshop
June 13 at the Holiday Inn West, Madison, WI. To sign up for WAFP’s spring food safety workshop online, visit www.wifoodprotection.org.
Wisconsin Specialty Cheese Institute (WSCI) 18th annual Golf Outing
June 14 at the The Bull at Pinehurst Farms, Sheboygan Falls, WI.For more Complete information and online registration is now available at www.wispecialtycheese.org.
Penn State University’s Science & Art of Cheesemaking Short Course
Nov. 12-15, Rodney A. Erickson Food Science Building, University Park, PA. For questions, call (877) 778-2937. To register online, visit www.cvent.com/events/the-science-and-art-of-cheese-making-short-course.
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May
3-A SSI Meeting, Education Program
May 14-17 at the Hilton Minneapolis/St. Paul Airport-Mall of America, Minneapolis, MN. For more information, visit www.3-a.org.
Guelph Cheesemaking Technology Short Course
May 14-18, University of Guelph, Guelph, Ontario. Online registration is available at www.confreg.uoguelph.ca/registration.
Fundamentals of Artisan Cheese, Cellars at Jasper Hill, The School of the New American Farmstead at Sterling College
May 14-23, Sterling College campus, Craftsbury Common, VT. To register, visit www.sterlingcollege.edu/cheese.
SIAL China
May 16-18 at the Shanghai New International Expo Center, Shanghai, China. For full event details or to sign up online, visit the expo website at www.sialchina.com/visitor/registration.
National Restaurant Show
May 19-22, McCormick Place, Chicago, IL. For more details or to sign up online, visit www.Restaurant.org/Show.
Food Research Institute
May 22-23 at the Pyle Center on the University of Wisconsin-Madison campus, Madison, WI. For more details or to register online, visit www.fri.wisc.edu.
Creating a Food Safety Culture Executive Education
May 22-25 Michigan State University (MSU) campus, East Lansing, MI.For information or to register online, visit www.online.foodsafety.msu.edu.
Innovation Center Dairy Supplier Food Safety Workshops
May 22 - 23, Denver, CO. Hosted by Leprino Foods, Hilmar Cheese & Ingredients and California Dairies. For more details or to register, visit www.usdairy.com/foodsafety
June
International Dairy-Deli-Bakery Association’s (IDDBA) trade show
June 10-12 at the New Orleans Ernest N. Morial Convention Center.For more information or to register online, visit www.iddba.org
Innovation Center Dairy Supplier Food Safety Workshops
June 12 - 13, Twin Falls, ID. Hosted by Chobani and Glanbia Foods. For more details or to register, visit www.usdairy.com/foodsafety
July
Food Safety Preventative Controls Alliance (FSPCA) Conference
July 18-19 , Chicago Navy Pier, Chicago, IL. Full details are available online. To register or for more information, visit www.eventbrite.com/e/fspca-2018-annual-conference-registration-42566573768.
August
Innovation Center Dairy Supplier Food Safety Workshops
August 14 - 15, Green Bay, WI. Hosted by Schreiber Foods and Saputo Cheese. For more details or to register, visit www.usdairy.com/foodsafety
Science Of Artisan Cheese Conference
Aug. 14-15 North Cadbury Court, Somerset, UK.For details, visit www.scienceofartisancheese.com.
September
October
Innovation Center Dairy Supplier Food Safety Workshops
October 23 - 24, Lubbock, TX. Hosted by Continental Dairy Facilities, LLC. For more details or to register, visit www.usdairy.com/foodsafety
November
December
January
February
March
April
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