Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Cornell University HTST Pasteurizer Workshop
October 14-16, at the Stocking Hall, Cornell University, Ithaca, NY. To register or for information, visit www.dairyextension.
foodscience.cornell.edu
.

Westminster Artisan Cheesemaking HACCP Workshop
October 18-19, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

NMPF, NDB, UDIA Joint Annual Meeting
October 27-29, 2014, Gaylord Texan Hotel, Grapevine, TX. Registration for the meeting is available online at www.nmpf.org/nmpf-joint-annual-meeting.

Westminster Artisan Cheesemaking Affinage Workshop
October 22-24, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Pack Expo International
November 2-5, McCormick Place, Chicago, IL. Visit www.packexpointernational.com.

Westminster Artisan Cheesemaking Intro To Cheesemaking Workshop
November 15-21, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

PLMA Trade Show
November 16-18, Rosemount Convention Center. Visit Visit www.plma.com/showinfo

Westminster Artisan Cheesemaking Blue Cheese: Soft to Stilton Workshop
December 1-2, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Bloomy & Washed Rind Cheeses Workshop
December 4-5, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Mozzarella, Burrata and Scamorza, Workshop
December 6, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Grana and Hard Alpine Cheeses Workshop
December 8-9, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Washed Curd: Hard & Semi Hard Cheese Workshop
December 11-12, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Winter Fancy Food Show
January 11-13, Moscone Center, San Francisco, CA. Visit www.specialtyfood.com

Washington State University's Basic-Plus Cheesemaking Short Course
February 17-19, Mt. Vernon, WA. For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

Washington State University's 29th Advanced Cheesemaking Short Course
March 3-5, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

Wisconsin Cheese Industry Conference
April 22-23, Alliant Energy Center, Madison, WI. For more information, visit www.cheeseconference.org

Washington State University's Pasteurization Workshop
April 22-23, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

 

 


 





 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

September

St. Cloud University Food Microbiology Symposium
Sept. 22-24, SCSU campus, St. Cloud, MN. For more details or to register online, visit www.stcloudstate.edu/cose/fms/registration

The Northeast Dairy Foods Association, Inc. and the Pennsylvania Association of Milk Dealers 27th Annual Cmbined Convention
Sept. 22-23, Heritage Hills Golf Resort, York, PA. For more details and a registration packet, contact NDFA at (315) 452-6455 or Pennsylvania Association of Milk Dealers at (717) 238-1738

Food Institute To Host US Food Labeling Seminar
Sept. 23 at the Newark Airport Renaissance Hotel, Elizabeth, NJ. For more information or to register online, visit www.tinyurl.com/labelingseminar.

Cultured Dairy Products Short Course
September 23-25, 2014,   Penn State University, Food Science Building, University Park, PA 16802. For more information, contact   csco@psu.edu;  877-778-2937 or visit:   http://agsci.psu.edu/cultured-dairy          


October

International Symposium On Milk Genomics And Human Health
Oct. 6-8, Aarhus University, Aarhus, Denmark. For more details or to register online, visit www.milkgenomics.org.

American Dairy Products Institute (ADPI) Dairy Ingredient Seminar
October 7-8, Cliffs Resort, Shell Beach, CA. More information can be found online at www.adpi.org.

2014 Midwest Dairy Research Forum
Oct. 14-15 at the Holiday Inn City Centre, Sioux Falls, SD. To register or for more details, contact Peggy Lehtola at (612) 624-7786 or via email: plehtola@umn.edu

NCCIA Annual Meeting
Oct. 15-16, Holiday Inn City Centre, Sioux Falls, SD. More information will soon be available at www.northcentralcheese.org; for more details, contact Peggy Lehtola at (612) 624-7786 or via email: plehtola@umn.edu

American Dairy Products Institute (ADPI) Technical Symposium
October 21-22, Concourse Hotel. More information can be found online at www.adpi.org

Cornell University’s Basic Cheesemaking Workshop
Oct. 28-29 Cornell University campus, Ithaca, NY. For a syllabus or to register online, visit www.dairyextension.foodscience.cornell.edu.


NMPF, NDB, UDIA Joint Annual Meeting
Oct. 27-29, the Gaylord Texan, Grapevine, TX. For more information or to register online, visit www.nmpf.org/nmpf-joint-annual-meeting.


November

American Dairy Products Institute (ADPI)ADPI/CME Risk Management Seminar
November 4-5, Chicago Mercantile Exchange, Chicago, IL. More information can be found online at www.adpi.org

Penn State Short Course On Art & Science Of Cheesemaking
Nov. 10-13 at the Food Science Building on Penn State University’s campus.To register, visit www.cvent.com/events.

Private Label Manufacturers Association (PLMA) 34th annual Trade Show here Nov. 16-18 at the Rosemont Convention Center.
November 16-18, Rosemont Convention Center, Rosemont, IL. For more details, exhibit and registration information, visit www.plma.com.

 

2015

January

US Dairy Forum
January 25-28, 2015, Boca Raton Resort & Club, Boca Raton, FL . Registration is now available online at www.idfa.org


February


March

2015 United States Championship Cheese Contest
March 17-19 at the Wisconsin Center in Milwaukee, Wisconsin
www.uschampioncheese.org/


April

American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Annual Conference
April 26-28, 2015 Hyatt Chicago, Chicago, IL. More information can be found online at www.adpi.org

American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org


July

American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/


 

August

Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/


 

September

International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org