February
University of Wisconsin-River Falls Cheesemakers Short Course
Feb. 24-28 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Nebraska Dairy Convention
Feb. 25 at the Ramada by Wyndham Columbus Hotel & Conference Center., Columbus, NE. Visit www.NebraskaMilk.org to sign up online.
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Feb. 25-27, New York State Department of Agriculture & Markets, Albany, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu
March
New York State Cheese Manufacturers Association (NYSCMA)Annual Spring Meeting
March 2-3 at the DoubleTree Hotel, Syracuse, NY. For questions regarding the event, contact NYSCMA’s Alexander Solla at (607) 255-3459 or via email: ahs24@cornell.edu
World Championship Cheese Contest
March 3-5 Monona Terrace Convention Center, Madison, WI. Visit www.worldchampioncheese.org
Pack Expo East
March 3-5 at the Philadelphia Convention Center, Philadelphia, PA. For more information and to register online, visit www.packexpoeast.com.
University of Wisconsin-River Falls Pasteurization Short Course
March 5-6 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part A
March 10 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org
University of Wisconsin-Madison Better Process Cheese School
March 17-18, Microbial Sciences Building, UW-Madison, Madison, WI. For details or to register online for the course, visit www.fri.wisc.edu.
American Dairy Products Institute’s 22nd annual Dairy Ingredients Technical Symposium
March 17-19, Hilton Beachfront Resort Hotel, Santa Barbara, CA. For more event information or to register online, visit www.adpi.org.
University of Wisconsin-River Falls HACCP Workshop
March 18-20 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
University Of Nebraska Food Microbiology Workshop
March 24-26 at the University of Nebraska-Lincoln’s Food Processing Center, Lincoln, NE. For complete course details or to sign up for the workshop online, visit www.fpc.unl.edu/food-microbiology-workshop
California Artisan Cheese Festival
March 27-29 at the Sonoma County Fairgrounds, Santa Rosa, CA. Online registration is available at www.artisancheesefestival.com.
International Pizza Expo
March 29-April 1, Las Vegas Convention Center, Las Vegas, NV. Visit www.pizzaexpo.com.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
March 31 at Staybridge Suites Eau Claire-Altoona.
For more details or to reserve a space, visit WisCheeseMakers.org
April
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
April 6-7 in New York City (exact location TBD). For complete details, visit www.dairyextension.foodscience.cornell.edu.
Wisconsin Association for Food Protection (WAFP) Pasteurizer Operation and Procedures
April 7 at the MidState Technical College, Wisconsin Rapids, WI. Visit www.wifoodprotection.org.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
April 8 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
CheeseExpo, hosted by Wisconsin Cheese Makers Association and Center for Dairy Research
April 14-16, Wisconsin Center, Milwaukee, WI. For details, visit www.cheeseexpo.org.
Research Chefs Association (RCA) Conference & Expo
April 15-17 at the Hard Rock Hotel, San Diego, CA.
To register online for the event and for more details, visit www.culinology.org.
Wisconsin Cheese Makers Association's Next Step Leadership Course
April 22 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
American Dairy Products Institute's (ADPI) and the American Butter Institute’s (ABI) Joint Annual Meeting
April 26 - 28, Hyatt Regency Chicago, Chicago, IL. For information, visit www.adpi.org
University of Guelph's Annual Cheesemaking Technology Short Course
April 27-May 1, University of Guelph, Guelph, Ontario, Canada.Registration will kick off later this month online at www.uoguelph.ca/foodscience.
May
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
May 13 at Madison College-West Campus in Madison.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Dairy Products Association Golf Outing
May 14, SentryWorld Golf Course,
Stevens Point, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
The International Milk Haulers Association Annual Convention
May 17-19, DoubleTree Hilton, Dearborn, MI.
To register for the meeting online, visit www.milkhauler.org/convention.
International Dairy-Deli-Bakery Association's (IDDBA) Expo
May 31-June 2, Indianapolis, IN. More information will be available online at www.iddba.org.
June
International Dairy Federation’s Cheese Science & Technology Symposium
June 1-5 at the Fairmont Chateau Frontenac, Quebec City, Canada. For more information regarding the symposium, call for abstracts or registration information, visit www.fil-idfcheese2020.com
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
June 16-18 in East Aurora, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
July
Institute of Food Technologist's Annual Meeting & Food Expo
July 12-15, McCormick Place, Chicago, IL. For details, visit www.ift.org.
Wisconsin Dairy Products Association Dairy Symposium
July 13 - 14, The Landmark Resort,
Door County, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
American Cheese Society's Annual Conference
July 22 - 25, Portland, OR. Registration and more information will soon be available online at www.cheesesociety.org.
August
University of Wisconsin-Stout Food Safety Course
Aug. 5-6 at the University of Wisconsin-Stout, Menomonie, WI. For more information or to register online, visit www.uwstout.edu/outreach-engagement.
Idaho Milk Processors Association Annual Meeting
Aug. 6 - 7 at the Sun Valley Resort, Sun Valley, ID. For more information, visit www.impa.org
Conference On Science Of Artisan Cheese
Aug. 18-19, 2020 at North Cadbury Court, Somerset, UK. Tickets will be available in January. Visit www.scienceofartisancheese.com
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Judging
August 18 - 20, Madison Area Technical College, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
September
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Sept. 1-3 in Brooklyn, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Awards Reception & Auction
September 30, Alliant Energy Center, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
October
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
November
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
December
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
January 2021
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org
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