December
Westminster Artisan Cheesemaking Grana and Hard Alpine Cheeses Workshop
December 8-9, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan.
Westminster Artisan Cheesemaking Washed Curd: Hard & Semi Hard Cheese Workshop
December 11-12, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan.
Introductory HACCP Workshop, University Of Minnesota
December 17-18.Food Science and Nutrition Building, University of Minnesota, St. Paul, MN . Online registration is available at www.northcentralcheese.org/education. For questions, contact NCCIA’s Peggy Lehtola at (612) 624-7786.
2015
January
Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
January 6-7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses
Winter Fancy Food Show
January 11-13, Moscone Center, San Francisco, CA. Visit www.specialtyfood.com
University of Wisconsin-Madison Batch Freezer Workshop
January 13-15, at Babcock Hal UW-Madison campus, Madison, WI. For more details or to register online, visit www.dairyfoods.wisc.edu
US Dairy Forum
January 25-28, 2015, Boca Raton Resort & Club, Boca Raton, FL . Registration is now available online at www.idfa.org
February
54th Annual National Mastitis Council
February 1-3. Peabody Hotel, Memphis, TN. For a schedule and online registration, visit www.nmconline.org.
Penn State Fundamentals of Food Safety Workshop
February 4. Food Science Building, Penn State University, University Station, PA. For more details or to register for the workshop online, visit www.cvent.com/events/dairy-basics-fundamentals-of-food-safety.
Wisconsin Dairy Field Representative Meeting
February 10-12. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center Basic Cheesemaking Short Course
Feb. 11-13. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Washington State University's Basic-Plus Cheesemaking Short Course
February 17-19, Mt. Vernon, WA. For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.
Western Dairy Center Advanced Cheesemaking Short Course
Feb. 24-27. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Wisconsin Process Cheese Seminar, Wisconsin Center for Dairy Research (CDR)
February 24-25. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
March
Washington State University's 29th Advanced Cheesemaking Short Course
March 3-5, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.
Buttermakers Short Course, Wisconsin Center for Dairy Research (CDR)
March 3-5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center FSMA Supplementals Regulation Update
March 9. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Western Dairy Center Dairy 101
March 10-12. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Academie Opus Caseus Workshop
March 9-13, 2015, POint Reyes Farmstead Cheese Company, Point Reyes, CA.
For questions, contact the Academie’s Susan Sturman at (617) 505-6235 or via email: ssturman@academie-mons.com.
2015 United States Championship Cheese Contest
March 17-19 at the Wisconsin Center in Milwaukee, Wisconsin
www.uschampioncheese.org/
Championship Cheese Charity Event
March 19, Hyatt Regency Ballroom, Milwaukee, WI. For more details, visit www.uschampioncheese.org.
International Dairy Federation's 7th International Symposium on Sheep, Goat and Other Non-Cow Milk
March 23-25. Limassol, Cyprus.Early registration must be submitted by Feb. 10, 2015. For more details or to sign up online, visit www.idfsheepandgoat.org.
Cheese Technology Short Course, Wisconsin Center for Dairy Research (CDR)
March 23-27. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
April
Wisconsin Cheese Industry Conference
April 22-23, Alliant Energy Center, Madison, WI. For more information, visit www.cheeseconference.org
Washington State University's Pasteurization Workshop
April 22-23, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.
National Conference on Interstate Milk Shipments (NCIMS) Conference
April 24-29, Doubletree Hilton Hotel, Portland, OR
.For questions, contact NCIMS executive secretary Marlena Bordson at (217) 762-2656 or via email: ncims.bordson@gmail.com.
World of Cheese Short Course, Wisconsin Center for Dairy Research (CDR)
April 26-30. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Annual Conference
April 26-28, 2015 Hyatt Chicago, Chicago, IL. More information can be found online at www.adpi.org
May
Cleaning and Sanitation Workshop, Wisconsin Center for Dairy Research (CDR)
May 5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center Quality Control Workshop.
May 4-5. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
HACCP Workshop, Wisconsin Center for Dairy Research (CDR)
May 6. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center Statistical Process Control Workshop.
May 6-7. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Western Dairy Center Employee “Train-the-Trainer” Food Safety Workshop
May 11-12. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Applied Dairy Chemistry Short Course, Wisconsin Center for Dairy Research (CDR)
May 12-13. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center Advanced Sanitation Workshop
May 13-14. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Western Dairy Center Organic Processing Workshop
May 15. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Western Dairy Center Advanced HACCP/HARPC Certification Workshop
May 18-19. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Western Dairy Center SQF 7.2 Implementation & Certification Workshop
May 20-21. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
June
Cheese Grading Short Course, Wisconsin Center for Dairy Research (CDR)
June 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
July
American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/
August
Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
August 4-5, Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/
September
Cultured Dairy Products Short Course, Wisconsin Center for Dairy Research (CDR)
September 8 -9. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org
Master Artisan Short Course, Wisconsin Center for Dairy Research (CDR)
September 22-24. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
October
Cheese TechnologyShort Course, Wisconsin Center for Dairy Research (CDR)
October 12-16. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
Western Dairy Center Practical Compliance with FSMA’s Seven Foundation Regulations Workshop
October 16. More details on each course, including registration information, can be found online at www.usu.edu/westcent.
Dairy Ingredient Applications Short Course, Wisconsin Center for Dairy Research (CDR)
October 20-21. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.
American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org
November, 2015
Cheese Grading Workshop, Wisconsin Center for Dairy Research (CDR)
November 5 - 7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses
December
Ice Cream Makers Short Course, Wisconsin Center for Dairy Research (CDR)
December 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.. |
