Industry Events

 

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Wisconsin Dairy Products Association annual Dairy Symposium
July 9-10 at the Landmark Resort, Egg Harbor, WI. Full conference details and online registration is available at www.wdpa.net.

Michigan State University Extension Basic Artisan Cheesemaking Course
July 11-13 at the MSU Dairy Plant, East Lansing, registration is available online at www.events.anr.msu.edu/cheesemaking2018

American Cheese Society (ACS) Annual Conference
July 25-28 David L. Lawrence Convention Center, Pittsburgh, PA. For more information, visit www.cheesesociety.org.


 


 

 

 

 

 

 

 


 

 

 

.

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





 

 

 


.
.

 



 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

May

National Restaurant Show
May 19-22, McCormick Place, Chicago, IL. For more details or to sign up online, visit www.Restaurant.org/Show.

Food Research Institute
May 22-23 at the Pyle Center on the University of Wisconsin-Madison campus, Madison, WI. For more details or to register online, visit www.fri.wisc.edu.

Fermented Dairy Foods Symposium
May 22-23 University of Nebraska Food Innovation Center, Lincoln, NB. Registration is available online at www.eventbrite.com/e/fermented-dairy-foods-opportunities-and-challenges-registration

Creating a Food Safety Culture Executive Education
May 22-25 Michigan State University (MSU) campus, East Lansing, MI.For information or to register online, visit www.online.foodsafety.msu.edu.

Innovation Center Dairy Supplier Food Safety Workshops
May 22 - 23, Denver, CO. Hosted by Leprino Foods, Hilmar Cheese & Ingredients and California Dairies. For more details or to register, visit www.usdairy.com/foodsafety


June

International Dairy-Deli-Bakery Association’s (IDDBA) trade show
June 10-12 at the New Orleans Ernest N. Morial Convention Center.For more information or to register online, visit www.iddba.org

Innovation Center Dairy Supplier Food Safety Workshops
June 12 - 13, Twin Falls, ID. Hosted by Chobani and Glanbia Foods. For more details or to register, visit www.usdairy.com/foodsafety

Wisconsin Association for Food Protection Food Safety Workshop
June 13 at the Holiday Inn West, Madison, WI. To sign up for WAFP’s spring food safety workshop online, visit www.wifoodprotection.org.

Wisconsin Specialty Cheese Institute (WSCI) 18th annual Golf Outing
June 14 at the The Bull at Pinehurst Farms, Sheboygan Falls, WI.For more Complete information and online registration is now available at www.wispecialtycheese.org.


July

Food Safety Preventative Controls Alliance (FSPCA) Conference
July 18-19 , Chicago Navy Pier, Chicago, IL. Full details are available online. To register or for more information, visit www.eventbrite.com/e/fspca-2018-annual-conference-registration-42566573768.

American Cheese Society (ACS) Annual Conference

 


August

Innovation Center Dairy Supplier Food Safety Workshops
August 14 - 15, Green Bay, WI. Hosted by Schreiber Foods and Saputo Cheese. For more details or to register, visit www.usdairy.com/foodsafety

Science Of Artisan Cheese Conference
Aug. 14-15 North Cadbury Court, Somerset, UK.For details, visit www.scienceofartisancheese.com.


September

 


October

Innovation Center Dairy Supplier Food Safety Workshops
October 23 - 24, Lubbock, TX. Hosted by Continental Dairy Facilities, LLC. For more details or to register, visit www.usdairy.com/foodsafety


November

Penn State University’s Science & Art of Cheesemaking Short Course
Nov. 12-15, Rodney A. Erickson Food Science Building, University Park, PA. For
questions, call (877) 778-2937. To register online, visit www.cvent.com/events/the-science-and-art-of-cheese-making-short-course.


December

January

February

March

April