Industry Events

 

2018
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

WI-Center for Dairy Research's Membrane Concentrated Milk For Cheesemaking Short Course
Dec. 11-13 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. For more information visit www.cdr.wisc.edu/shortcourses.

58th Annual Mastitis Council Meeting
Jan. 29-Feb. 1 at the Marriott Riverfront, Savannah, GAFor complete details, visit www.meeting.nmconline.org.

Washington State University (WSU)'s Basic Plus Cheesemaking Short Course
Feb. 5-7 Mount Vernon, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

USDA’s Ag Outlook Forum
Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, VA. For more details visit www.usda.gov/oce/forum/index.htm

Washington State University (WSU)'s 33rd Advanced Cheesemaking Short Course
Feb. 26-28 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

ADPI's 21st Dairy Ingredients Symposium
Feb. 26-28 at the Hilton Beachfront Resort, Santa Barbara, CA. For more details or to sign up for the ADPI event, visit www.adpi.org/events.

2019 Research Chefs Association (RCA) Annual Conference
March 13-15, Louisville, KYI. To sign up online or for information, visit www.culinology.org.

Washington State University (WSU)'s Pasteurization Workshop
April 16-18 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

University Of Guelph Cheese Making Course
April 22-29, on the campus, Guelph, Ontario. For more details or to sign up online, visit www.uoguelph.ca/foodscience.



 


 

 

 

 

 

 

 


 

 

 

.

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





 

 

 


.
.

 



 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

November

California Dairy Sustainability Summit
November 27 - 28, Sacremento Convention Center, Sacremento, CA www.cadairysummit.com.


December

Ice Cream Technology Short Course
Dec. 3-7, 2018, Guelph University, Guelph, Ontario. For more information on the short course, visit www.uoguelph.ca/foodscience/node/1468.

Guelph University Ice Cream Short Course
Dec. 3-7, Guelph University, Guelph, Ontario. For full details and registration information, visit www.uoguelph.ca/foodscience/ice-cream-technology-short-course


January, 2019

Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: “Effective Delegation, Talent Development, and Situational Leadership”
January 9, 2019, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Successful Ice Cream Retailing Workshop
Jan. 14-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

Batch Freezer Workshop
Jan. 16-17, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

Dairy Forum 2019
January 20-23, Ritz-Carlton Grande Lakes, Orlando, FL. For more information or to register online, visit www.idfa.org/events/dairyforum2019.


February

Academie MonS' The Big Cheese: A Manager’s Toolkit Course
Feb. 11-15, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml

Ice Cream Makers Workshop
February 13-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

2019 International Sweetener Colloquium
Feb. 24-27, Turnberry Isle Miami For full agenda and to register online, visit www.idfa.org/events.


March


April

IDFA’s 2019 Ice Cream Technology Conference
April 16-17, Vicroy Renaissance, St. Petersburg, FL. Registration and agenda will soon be available at www.idfa.org.

Wisconsin Cheese Industry Conference (WCIC)
April 17 - 18, Alliant Energy Center, Madison, WI. For full details and registration information, visit
www.cheeseconference.org


May


June

Academie MonS' The Big Cheese: A Manager’s Toolkit Course
June 10-14, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml


July


August


September


 

October