Industry Events

 

 

 

2019
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Iowa State Dairy Association (ISDA) Annual Meeting
Dec. 4-5 at the Quality Inn & Suites Starlite Village Conference Center, Ames, IA. A detailed agenda, registration details, and weather-related meeting status notifications are available online at www.iowadairy.org/registration. For questions, contact ISDA’s Mitch Schulte at (319) 775-3451 or via email: mitchschulte@iowadairy.org.

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Jan. 16-17, Hartford Times Building, Hartford, CT. For complete details, visit www.dairyextension.foodscience.cornell.edu.

University of Wisconsin-River Falls Cheesemakers Short Course
Feb. 24-28 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

University of Wisconsin-River Falls Pasteurization Short Course
March 5-6 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

University of Wisconsin-River Falls HACCP Workshop
March 18-20 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
April 6-7 in New York City (exact location TBD). For complete details, visit www.dairyextension.foodscience.cornell.edu.

University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm

Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.

 

 

 

 

 

 

 

 

 


 

 

 

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November

 


December

Guelph University Ice Cream Short Course
December 2-6 , Guelph University, Guelph Ontario. For registration information, visit www.uoguelph. ca/foodscience.

Cornell University Dairy Foods Extension Pathogen Environmental Monitoring Course
Dec. 5-6 , Stocking Hall, Cornell University, Ithaca, NY.Online registration is available at www.dairyextension.foodscience.cornell.edu.


January 2020

Winter Fancy Food Show
Jan. 19-21, 2020 at the Moscone Center, San Francisco, CA. Visit www.specialtyfood.com for more show details.

International Dairy Food Association’s (IDFA) Dairy Forum 2020
Jan. 26-29 at the Westin Kierland Resort, Scottsdale, AZ. Visit www.idfa.org for more details.


February

USDA’s 96th Annual Ag Outlook Forum
Feb. 20-21 at the Crystal Gateway Marriott Hotel Arlington, VA. For all registration-related inquiries, call (844) 430-7073 or email mbrojakowski@infinityconferences.com.
More event details will soon be available online. To sign up, visit www.usda.gov/oce/forum


March

Pack Expo East
March 3-5 at the Philadelphia Convention Center, Philadelphia, PA. For more information and to register online, visit www.packexpoeast.com.

University Of Nebraska Food Microbiology Workshop
March 24-26 at the University of Nebraska-Lincoln’s Food Processing Center, Lincoln, NE. For complete course details or to sign up for the workshop online, visit www.fpc.unl.edu/food-microbiology-workshop


April


May


June


July


August

Conference On Science Of Artisan Cheese
Aug. 18-19, 2020 at North Cadbury Court, Somerset, UK. Tickets will be available in January. Visit www.scienceofartisancheese.com


September

International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com


 

October