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Not
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NEW
North Carolina State University Annual Cheesemaking Course
December 10 - 12. Schaub Hall, University of North Carolina State, Raleign, NC. For more information, contact Gary Cartwright at (919) 513-2488 or via email: gcart@ncsu.edu
2014 Agricultural Outlook Forum
Feb. 20-21, 2014.Crystal Gateway Marriott, Arlington, VA. Registration will soon be available online at www.usda.gov/oce/forum.
Eighth IAI Dairy Expo
Feb. 20-22, 2014. New Delhi, India. For more information, visit www.iaidairyexpo.co.in..
IDFA International Sweetener Colloquium
Feb. 23-26, St. Regis Monarch Beach, Dana Point, CA. For more details or to register online visit www.2.idfa.org/forms/meeting.
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December
January 2014
Producing Safe Dairy Products Online Course
Jan. 6-Feb. 14, 2014For more details on any of the UW-River Falls dairy short courses, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops
Artisan Cheesemaking Short Course;
Co-Sponsored by
Sterling College of Craftsbury Common and the Cellars at Jasper Hill
Jan. 13-26, Greensboro, VT. For more information about the upcoming course, visit www.sterlingcollege.edu/cheese-program-inquiry.
Penn State Ice Cream 101 Workshop
Jan. 25-26, 2014 at the Food Science Building on campus, University Park, PA. For details, visit www.foodscience.psu.edu/events.
53rd National Mastitis Council Annual Meeting
Jan. 26-28 at the Worthington Renaissance Hotel, Fort Worth, TX..To register, visit www.nmconline.org/annualmeet
February 2014
UW-River Fall’s Sanitation for Farmstead Dairies online course
Feb. 17-March 28, 2014. For more details on any of the UW-River Falls dairy short courses, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops
Washington State University's Basic Plus Cheesemaking Short Course
February 19-21, Lynden, WA. For more details, contact Washington State University Creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.
For more additional details and links to registration visit: www.public.wsu.edu/~creamery/upcoming.htm
Sonoma Valley Cheese Conference
Feb. 23–28 at the Sonoma Valley Inn, Sonoma, CA. More information will soon be available online at www.theepicureanconnection.com.
March 2014
Washington State University's 28th Advanced Cheesemaking Short Course
March 4-6, WSU campus, Pullman, WA. For more details, contact Washington State University Creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu. For more additional details and links to registration visit: www.public.wsu.edu/~creamery/upcoming.htm
International Pizza Expo
March 24-27, 2014,Las Vegas Convention Center, Las Vegas, NV. Information and registration is available at www.pizzaexpo.com.
April 2014
The University of Wisconsin-River Falls Basic Cheesemaking Short Course
April 15-18, 2014. For more details on any of the UW-River Falls dairy short courses, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops
Washington State University's Pasteurization Workshop
April 16-17, WSU campus, Pullman, WA. For more details, contact Washington State University Creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu. For more additional details and links to registration visit: www.public.wsu.edu/~creamery/upcoming.htm
Wisconsin Cheese Makers Association's International Cheese Technology Exposition
April 22-24, Wisconsin Center, Milwaukee, WI. Information is available online at www.cheeseexpo.org. Interested exhibitors may also contact WCMA’s Judy Keller at (608) 828-4550 or via email: jkeller@wischeesemakers.org.
ADPI/ABI Annual Conference
April 27 – 29, 2014, Hyatt Regency Chicago, IL Interested in sponsorship and exhibit information. Contact the American Dairy Products Institute at bholcomb@adpi.org
May 2014
3-A SSI Education Program
May 12-16,Clarion Hotel & Conference Center, Milwaukee, WI. More program details and registration information will soon be available online at www.3-a.org
August
New York State Fair Dairy Days Competition
August 25, New York State Fair Grounds, Syracuse, NY. Registration and more details for each event is available at: www.foodscience.cornell.edu/cals/foodsci/extension. Or call Cornell's Janene Lucia at 607-255-2892 |
