September
International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com
UW Center for Dairy Research's Buttermaking Short Course
September 9-10: For content questions, contact CDR’s Dean Sommer at (608) 265-6469 or via email: dsommer@cdr.wisc.edu.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Center for Dairy Research (CDR) Dairy Protein Beverage Applications
September 15- 16 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
CDR Master Artisan Short Course On Swiss Style Cheese
Course will be available online beginning Sept. 28. To register, visit www.cdr.wisc.edu.
University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
October
Wisconsin Dairy Products Association's Dairy Symposium
October 5 - 6: Landmark Resort, Egg Harbor, WI. For the complete schedule for Dairy Symposium and to register online, visit www.wdpa.net
Wisconsin Center for Dairy Research (CDR) Dairy Tech Short Course
October 5 - 9 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
American Dairy Goat Association
Cancelled Oct. 5-11: Syracuse, NY. For information, visit www.convention.adga.org.
Penn State University's Dairy Basics: Fundamentals of Quality & Safety Workshop
Oct. 6: Cancelled. visit www.extension.psu.edu.
The International Milk Genomics Consortium (IMGC) 17th annual flagship conference (Virtual)
Oct. 13-16: Visit www.milkgenomics.org for more information.
North Central Cheese Industries Association's annual (VIRTUAL) conference
October 14: More information to come.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Food Safety Summit
October 19 - 22: Donald E. Stephens Convention Center, Rosemont, IL. Registration packages available at: www.foodsafetystrategies.com
Cornell University's Dairy Extension Vat Pasteurizer
October 20, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Center for Dairy Research (CDR) Dairy Ingredient Manufacturing
October 20 - 21 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Cornell University's Dairy Extension Science of Cheese (Basic Level)
October 21 - 22, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Dairy Extension Science of Cheese (Advanced Level)
October 27 - 28, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
November
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Center for Dairy Research (CDR) Cheese Grading Short Course
November 4 - 6 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
American Dairy Goat Association
Nov. 8-14, 2021: El Conquistador Tucson in Tucson, AZ. For information, visit www.convention.adga.org.
Cornell University's Dairy Extension Pathogen Environmental Monitoring
November 10 - 11, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
December
Cornell University's Dairy Extension Introduction to Artisan Ice Cream and Frozen Desserts
December 1 - 2, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
January 2021
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org
Winter Fancy Food Show
Jan. 17-19, 2021: Moscone Center, San Francisco, CA. More information available at www.specialtyfood.com.
US Dairy Forum
Jan. 24-27, 2021: Omni Orlando Resort, Champions Gate, FL. For information, visit www.idfa.org
February
Private Label Manufacturers Association’s (PLMA) Trade Show (Virtual)
Feb. 1-5, 2021: For more information or to contact PLMA, visit www.plma.com
World Championship Cheese Contest
Feb. 17-19, 2021: Milwaukee Center, Milwaukee, WI. Visit www.worldchampioncheese.org
March
Oregon Cheese Guild's Oregon Cheese Festival
March 13-14, 2021: Rogue Creamery in Central Point, OR. www.oregoncheeseguild.org.
April
May
June
IDDBA 2021
June 6-8, 2021: George R. Brown Convention Center, Houston, TX. For registration and show information, visit www.iddba.org
July
August
October
Oregon Cheese Guild's The Wedge
Oct. 2, 2021: at Alder Block, home of the Portland Night Market, POrtland, OR. www.oregoncheeseguild.org.
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