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Not
listed but Should be?
NEW
ADPI’s Dairy Technical Seminar
Sept. 14-15
at the Hilton Garden Inn in Ithaca, NY.
For more details or to register, contact ADPI at (630) 530-8700 or via email: info@adpi.org.info@adpi.org
2010 ADPI Dairy Ingredient Seminar
Oct. 5-6
Cliffs Resort, Shell Beach, CA. For more details or to register, contact ADPI at (630) 530-8700 or via email: info@adpi.org.info@adpi.org
University of Wisconsin-River Falls' 30th annual Food Microbiology Symposium
Oct. 17-20
UW-River Falls campus, River Falls, WI, For more details or to register, contact Doreen Cegielski at (715) 425-3475 or via email: foodmicro@uwrf.edu
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July
IFT Annual Meeting & Food Expo and Process Expo
July 17-20
McCormick Place, Chicago, IL. For details, visit www.ift.org.
Southwest Wisconsin Cheesemakers Annual Golf Outing
July 27
Edelweiss Golf Course, New Glarus, WI. Call Jim Natzke, (608) 328 2122 x5
2010 National Food, Agriculture & Biofuels Conference
July 28
Hilton Minneapolis, Minneapolis, MN. To register online, visit www.foodagbiofuels.com
August
Idaho State University's Intro Food Microbiology Course
Aug. 9-13
College of Western Idaho, Nampa, ID.For registration information, contact Paula Peterman at (208) 364-6188 or via email: paulap@uidaho.edu
North Central Cheese Industries Association (NCCIA) Milk Pasteurization & Filtration Workshop
Aug. 10-11
University of Minnesota, St. Paul, MN. To register, contact NCCIA’s Peggy Lehtola at (612) 624-7786 or via email: plehtola@umn.edu.
Idaho Milk Processors Association (IMPA) 2010 Annual Conference
Aug. 12-13
Sun Valley Resort, Sun Valley, ID. For questions about the conference, contact Pat Moloney at (208) 385-9510 or via email: pmoloney@tmnevents.com
WDPA World Dairy Expo Championship Dairy Product Contest
August 17-19
Babcock Hall, University of Wisconsin Campus, Madison, WI. For more information, visit www.wdpa.nett
Eastern Wisconsin Cheesemakers & Buttermakers Association Summer Outing
August 19
Timber Rattlers Stadium, Little Chute, WI. For more details or to sign up, contact EWCBA’s Barb Henning at (920) 894-3924 or via email: kbhenning@tm.net
27th Annual American Cheese Society Conference
Aug. 25-28
Seattle, WA. For more information, visit www.cheesesociety.org.
September
Cal Poly's DPTC's 12th Annual Dairy Science and Technology Basics for the Farmstead/Artisan Cheese Maker
September 7-10
For details, contact Laurie Jacobson at (805) 305-5056 or via email: ljacobso@calpoly.edu.
International Dairy Show 2010
Sept. 13-15
Dallas Convention Center, Dallas, TX. For details, visit www.dairyshow.com.
WDPA Dairy Products Grading & Evaluation Clinic
Sept. 28
Alliant Energy Center, Madison, WI. For more information, visit www.wdpa.net.
October
Food System Summit
Oct. 5-6
InterContinental O’Hare Hotel, Chicago, IL. Registration is available online at www.foodintegrity.org.
Cal Poly's DPTC's Dairy Technology 101
October 12-13
For details, contact Laurie Jacobson at (805) 305-5056 or via email: ljacobso@calpoly.edu.
University of Wisconsin-River Falls' Food Microbiology Symposium
Oct. 17-20
UW-Rivers Falls Campus, River Falls, WI, For mor information or to register, Doreen Cegielski at (715) 425-3704 or Laura Walsh via email: foodmicro@uwrf.edu.
Pack Expo
October 31 - November 3
McCormick Place, Chicago, IL. For more details or to registers, visit www. packexpo.com
November
Grocery Manufacturers of America (GMA) and Packaging Machinery Manufacturers Institute (PMMI) Manufacturing Excellence Conference
November 1-2
McCormick Place, Chicago, IL.
Registration is now available online at www.packexpo.com
Second Annual Wisconsin Original Cheese Festival
November 5-7
Monona Terrace, Madison, WI. For more details, visit www.wicheesefest.com
International Dairy Federation’s World Dairy Summit 2010
Nov. 8-11
SkyCity Convention Center, Auckland, New Zealand. For details, visit www.wds2010.com.
Annapoorna – World of Food India
November 24-26
Bombay Exhibition Center, Mumbai, India. More information and online registration for the India event is available online at www.worldoffood india.com.
December
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