Industry Events

 

2018
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Food Safety Modernization Act for Artisan and Dairy Food Producers
Sept. 27-28 in Ames, IA. For more details and to sign up online, visit www.dairyextension.foodscience.cornell.edu/programs/artisan-dairy-food-safety-coaching.

Food Safety Modernization Act for Artisan and Dairy Food Producers
Oct. 24-25 in Raleigh, NC.. For more details and to sign up online, visit www.dairyextension.foodscience.cornell.edu/programs/artisan-dairy-food-safety-coaching.

Private Label Manufacturers Association Trade Show
Nov. 11-13, Rosemont Convention Center, Rosemont, IL.. For details or to register online, visit www.plma.com/showinfo

Dairy Forum 2019
January 20-23, Ritz-Carlton Grande Lakes, Orlando, FL. For more information or to register online, visit www.idfa.org/events/dairyforum2019.

 

 

 

 



 


 

 

 

 

 

 

 


 

 

 

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August

Idaho Milk Processors Association, Sun Valley Resort, Sun Valley, ID. Visit www.impa.us.
August 9-10, Sun Valley Resort, Ketchum, ID. For more information, visit www.impa.us

Whey & Dairy Co-Products Symposium
Aug. 13-14, Cornell University, Ithaca, NY. For full details, visit https://foodscience.cals.cornell.edu/news-events/whey-symposium-home-page/

Innovation Center Dairy Supplier Food Safety Workshops
August 14 - 15, Green Bay, WI. Hosted by Schreiber Foods and Saputo Cheese. For more details or to register, visit www.usdairy.com/foodsafety

Science Of Artisan Cheese Conference
Aug. 14-15 North Cadbury Court, Somerset, UK.For details, visit www.scienceofartisancheese.com.


September

Wisconsin Cheese Makers Association' Front-Line Supervisor Training, Part A
Sept. 11, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: "Critical Thinking and Decision Making"
Sept. 18, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Penn State Cultured Dairy Products Short Course
Sept. 18-20, Erickson Food Science Building, Penn State University, University Park, PA. To sign up online, visit www.cvent.com/events/cultured-dairy-products-short-course

ADPI Dairy Ingredient Seminar
Sept. 24-26, 2018, Fess Parker Resort, Santa Barbara, CA. For full details and to register online, visit www.adpi.org/Events/DairyIngredientSeminar.


October

Wisconsin Cheese Makers Association' Front-Line Supervisor Training, Part B
Oct. 9, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Innovation Center Dairy Supplier Food Safety Workshops
October 23 - 24, Lubbock, TX. Hosted by Continental Dairy Facilities, LLC. For more details or to register, visit www.usdairy.com/foodsafety


November

Wisconsin Cheese Makers Association' Front-Line Supervisor Training, Part C
Nov. 6, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Penn State University’s Science & Art of Cheesemaking Short Course
Nov. 12-15, Rodney A. Erickson Food Science Building, University Park, PA. For
questions, call (877) 778-2937. To register online, visit www.cvent.com/events/the-science-and-art-of-cheese-making-short-course.

Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: Effective Communications and the Building and Leading of Teams”
November 13, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.


December

Ice Cream Technology Short Course
Dec. 3-7, 2018, Guelph University, Guelph, Ontario. For more information on the short course, visit www.uoguelph.ca/foodscience/node/1468.

 

January, 2019

Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: “Effective Delegation, Talent Development, and Situational Leadership”
January 9, 2019, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

February

March

April

May

June

July