May
June
Cornell University's Preventive Controls for Human Food Course
June 16 - 19 Video Conference.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
The American Dairy Science Association (Virtual Meeting)
June 21-24 atWest Palm Beach, FL,. Visit www.adsa.org for details.
July
Institute of Food Technologist's Annual Meeting & Food Expo (Virtual)
July 13-15, McCormick Place, Chicago, IL. For details, visit www.ift.org.
Cornell University's Dairy Extension HTST Pasteurizer Short Course
July 14 - 16. Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
American Dairy Products Institute's (ADPI) and the American Butter Institute’s (ABI) Joint Annual Meeting (Virtual Meeting)
April 26 - 28, Hyatt Regency Chicago, Chicago, IL. For information, visit www.adpi.org
August
Cornell University's Dairy Extension Science of Yogurt (Basic Level)
August 11 - 12. Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Dairy Extension HACCP Short Course
August 17 - 18. Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Judging
August 18 - 20, Madison Area Technical College, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
Cornell University's Dairy Extension Implementing SQF Systems
August 19 - 20, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Dairy Extension SQF Quality Systems
August 21, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Dairy Science and Sanitation
August 26 - 27, Brooklyn, NY.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
September
Cornell University's Dairy Extension Fluid Milk for Quality and Safety
September 1 - 2, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Sept. 1-3 in Brooklyn, NY.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Center for Dairy Research (CDR) Certificate in Dairy Processing
September 3 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Center for Dairy Research (CDR) Dairy Protein Beverage Applications
September 15- 16 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Awards Reception & Auction
September 30, Alliant Energy Center, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
October
Wisconsin Dairy Products Association Dairy Symposium
MOVED TO: October 5 - 6, The Landmark Resort,
Door County, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
Wisconsin Center for Dairy Research (CDR) Dairy Tech Short Course
October 5 - 9 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Penn State University's Dairy Basics: Fundamentals of Quality & Safety Workshop
Oct. 6 at the Rodney A. Erickson Food Science Building on campus, University Park, PA. For information and online registration for both workshops, as well as a complete course calendar, visit www.extension.psu.edu.
17th International Symposium On Milk Science & Health
Oct. 13-15 at the University of California-Davis, Davis, CA. For a more detailed agenda and registration information, visit www.milkgenomics.org.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Cornell University's Dairy Extension Vat Pasteurizer
October 20, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Center for Dairy Research (CDR) Dairy Ingredient Manufacturing
October 20 - 21 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Cornell University's Dairy Extension Science of Cheese (Basic Level)
October 21 - 22, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Dairy Extension Science of Cheese (Advanced Level)
October 27 - 28, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
November
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Center for Dairy Research (CDR) Cheese Grading Short Course
November 4 - 6 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. Contact Joanne Gauthier at email CDP@cdr.wisc.edu Or for details or to sign up online, visit www.cdr.wisc.edu/shortcourses
Cornell University's Dairy Extension Pathogen Environmental Monitoring
November 10 - 11, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
December
Cornell University's Dairy Extension Introduction to Artisan Ice Cream and Frozen Desserts
December 1 - 2, Cornell University, Ithaca.
General information and to register, visit https://dairyextension.foodscience.cornell.edu/
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
January 2021
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org
February
March
April
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