March
University Of Nebraska Food Microbiology Workshop
March 24-26 at the University of Nebraska-Lincoln’s Food Processing Center, Lincoln, NE. For complete course details or to sign up for the workshop online, visit www.fpc.unl.edu/food-microbiology-workshop
April
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
April 6-7 in New York City (exact location TBD). For complete details, visit www.dairyextension.foodscience.cornell.edu.
Research Chefs Association (RCA) Conference & Expo
April 15-17 at the Hard Rock Hotel, San Diego, CA.
To register online for the event and for more details, visit www.culinology.org.
University of Guelph's Annual Cheesemaking Technology Short Course
April 27-May 1, University of Guelph, Guelph, Ontario, Canada.Registration will kick off later this month online at www.uoguelph.ca/foodscience.
May
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
May 13 at Madison College-West Campus in Madison.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Dairy Products Association Golf Outing
May 14, SentryWorld Golf Course,
Stevens Point, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
The International Milk Haulers Association Annual Convention
May 17-19, DoubleTree Hilton, Dearborn, MI.
To register for the meeting online, visit www.milkhauler.org/convention.
International Dairy-Deli-Bakery Association's (IDDBA) Expo
May 31-June 2, Indianapolis, IN. More information will be available online at www.iddba.org.
June
International Dairy Federation’s Cheese Science & Technology Symposium
June 1-5 at the Fairmont Chateau Frontenac, Quebec City, Canada. For more information regarding the symposium, call for abstracts or registration information, visit www.fil-idfcheese2020.com
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
June 16-18 in East Aurora, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
July
Institute of Food Technologist's Annual Meeting & Food Expo
July 12-15, McCormick Place, Chicago, IL. For details, visit www.ift.org.
Wisconsin Dairy Products Association Dairy Symposium
July 13 - 14, The Landmark Resort,
Door County, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
American Cheese Society's Annual Conference
July 22 - 25, Portland, OR. Registration and more information will soon be available online at www.cheesesociety.org.
American Dairy Products Institute's (ADPI) and the American Butter Institute’s (ABI) Joint Annual Meeting
April 26 - 28, Hyatt Regency Chicago, Chicago, IL. For information, visit www.adpi.org
August
University of Wisconsin-Stout Food Safety Course
Aug. 5-6 at the University of Wisconsin-Stout, Menomonie, WI. For more information or to register online, visit www.uwstout.edu/outreach-engagement.
Idaho Milk Processors Association Annual Meeting
Aug. 6 - 7 at the Sun Valley Resort, Sun Valley, ID. For more information, visit www.impa.org
Conference On Science Of Artisan Cheese
Aug. 18-19, 2020 at North Cadbury Court, Somerset, UK. Tickets will be available in January. Visit www.scienceofartisancheese.com
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Judging
August 18 - 20, Madison Area Technical College, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
September
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Sept. 1-3 in Brooklyn, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
International Whey Conference
Sept. 6-9 at the Royal Dublin Society, Dublin, Ireland. To register on line or for more information, visit www.internationalwheyconference.com
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course- Part A
Sept. 10 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Pasteurization Short Course
Sept. 10-11 at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 1
Sept. 22 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
University of Wisconsin-River Falls Cheesemakers Short Course
Sept. 28-Oct. 2. at the Wisconsin Cheese Makers Association Training Room and Dairy Pilot Plant, University of River-Falls, River Falls, WI. For more details on each course or to register online, visit www.uwrf.edu/ANFS/DairyProcessingWorkshops.cfm
Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Awards Reception & Auction
September 30, Alliant Energy Center, Madison, WI. Call 608-836-3336 or email info@wdpa.net or visit www.wdpa.net.
October
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part B
October 15 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
November
Cornell University Extension's Artisan Dairy Food Safety Coaching Workshops
Nov. 2 at the National Ice Cream Retailers Association Annual Convention at the Rosen Hotel in Orlando, FL. For complete details, visit www.dairyextension.foodscience.cornell.edu.
Wisconsin Cheese Makers Association's Front-Line Leadership Training Course - Part C
November 4 at Herzing University, Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 2
Nov 11 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org.
December
Cornell University's Preventive Controls for Human Food FSMA Qualified Individual Training Course
Dec. 8-10 in Ithaca, NY.
General information and to register, visit www.dairyextension.foodscience.cornell.edu.
January 2021
Wisconsin Cheese Makers Association's Advanced Leadership Series - Session 3
January 6, 2021 at at the Wisconsin Department of Agriculture, Trade and Consumer Protection offices in Madison, WI.
For more details or to reserve a space, visit WisCheeseMakers.org
February
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