Industry Events

 

 

2019
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Wisconsin Manufacturing Extension Partnership HACCP Workshop
Feb. 20, Hyatt Regency, Milwaukee, WI. For complete details or to sign up for the ewvents online, visit www.wmep.org/events/manufacturing-matters-conference

Wisconsin Manufacturing Extension Partnership Manufacturing Matters Conference
Feb. 21, Hyatt Regency, Milwaukee, WI. For complete details or to sign up for the ewvents online, visit www.wmep.org/events/manufacturing-matters-conference

Private Label Manufacturers Association Annual Meeting and Leadership Conference
March 21-24, Inn at Spanish Bay, Pebble Beach, CA. For details, visit www.plma.com.

 

 

 

 

 

 

 


 

 

 

.

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





 

 

 


.
.

 



 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

January

Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: “Effective Delegation, Talent Development, and Situational Leadership”
January 9, 2019, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.

Successful Ice Cream Retailing Workshop
Jan. 14-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

Batch Freezer Workshop
Jan. 16-17, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

Dairy Forum 2019
January 20-23, Ritz-Carlton Grande Lakes, Orlando, FL. For more information or to register online, visit www.idfa.org/events/dairyforum2019.

58th Annual Mastitis Council Meeting
Jan. 29-Feb. 1 at the Marriott Riverfront, Savannah, GAFor complete details, visit www.meeting.nmconline.org.

Wisconsin Agricultural Outlook Forum
Jan. 29 at Union South on the University of Wisconsin-Madison campus. To register online, visit www.renk.aae.wisc.edu/ag-outlook-forum


February

Washington State University (WSU)'s Basic Plus Cheesemaking Short Course
Feb. 5-7 Mount Vernon, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

Academie MonS' The Big Cheese: A Manager’s Toolkit Course
Feb. 11-15, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml

Ice Cream Makers Workshop
February 13-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.

USDA’s Ag Outlook Forum
Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, VA. For more details visit www.usda.gov/oce/forum/index.htm

2019 International Sweetener Colloquium
Feb. 24-27, Turnberry Isle Miami For full agenda and to register online, visit www.idfa.org/events.

Washington State University (WSU)'s 33rd Advanced Cheesemaking Short Course
Feb. 26-28 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

ADPI's 21st Dairy Ingredients Symposium
Feb. 26-28 at the Hilton Beachfront Resort, Santa Barbara, CA. For more details or to sign up for the ADPI event, visit www.adpi.org/events.


March

Wisconsin Center For Dairy Research’s (CDR) Wisconsin Cheese Technology Short Course
March 11-15 at Babcock Hall on the University of Wisconsin-Madison campus. Registration for the course is available online at www.cdr.wisc.edu/shortcourses/cheese_tech_19. For more information, contact CALS Conference Services at (608) 263-1672 or via email: jumbo@cdr.wisc.edu

2019 Research Chefs Association (RCA) Annual Conference
March 13-15, Louisville, KYI. To sign up online or for information, visit www.culinology.org.

University of Wisconsin-Madison's Better Process Cheese School
March 19-20, Microbial Sciences Building, University of Wisconsin, Madison, WI. For full course agenda or to sign up online, visit www.fri.wisc.edu/events_workshops.php


April

Institute for Food Safety & Health High Pressure Short Course
April 8-11, Registration is available online at www.ifsh.iit.edu/events

IDFA’s 2019 Ice Cream Technology Conference
April 16-17, Vicroy Renaissance, St. Petersburg, FL. Registration and agenda will soon be available at www.idfa.org.

Washington State University (WSU)'s Pasteurization Workshop
April 16-18 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

Wisconsin Cheese Industry Conference (WCIC)
April 17 - 18, Alliant Energy Center, Madison, WI. For full details and registration information, visit
www.cheeseconference.org

University Of Guelph Cheese Making Course
April 22-29, on the campus, Guelph, Ontario. For more details or to sign up online, visit www.uoguelph.ca/foodscience.


May


June

Academie MonS' The Big Cheese: A Manager’s Toolkit Course
June 10-14, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml


July


August


September


 

October


 

November


 

December