Industry Events

 

 

2019
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Innovation Center Online Artisan/Farmstead Cheese Maker Training Course
For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

Innovation Center Food Safety Workshops
April 3-4: Seattle, WA. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

Innovation Center Supplier Food Safety Workshop
April 9-10 in Green Bay, WI. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

Preventive Controls For Human Food Course
April 29-30 at the Idaho Department of Labor, Post Falls, ID. For more information, visit www.techhelp.org.

Innovation Center Food Safety Workshops
May 21-22, Baraboo, WI.. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

University of Wisconsin-Madison’s Food Research Institute Spring Meeting
May 22-23 at the Pyle Center, Madison, WI. For full details, visit www.fri.wisc.edu.

Innovation Center Food Safety Workshops
Oct. 15-16, Minneapolis, MN. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

Innovation Center Food Safety Workshops
Oct. 22-23: Wilbraham, MA.. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety

 

 

 

 

 

 

 

 

 


 

 

 

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March

Wisconsin Center For Dairy Research’s (CDR) Wisconsin Cheese Technology Short Course
March 11-15 at Babcock Hall on the University of Wisconsin-Madison campus. Registration for the course is available online at www.cdr.wisc.edu/shortcourses/cheese_tech_19. For more information, contact CALS Conference Services at (608) 263-1672 or via email: jumbo@cdr.wisc.edu

2019 Research Chefs Association (RCA) Annual Conference
March 13-15, Louisville, KYI. To sign up online or for information, visit www.culinology.org.

15th annual Oregon Cheese Festival
March 16-17 at the CraterWorks MakerSpace, Central Point, OR. For full details or to buy tickets online, visit www.orgeoncheesefestival.com

University of Wisconsin-Madison's Better Process Cheese School
March 19-20, Microbial Sciences Building, University of Wisconsin, Madison, WI. For full course agenda or to sign up online, visit www.fri.wisc.edu/events_workshops.php

Private Label Manufacturers Association Annual Meeting and Leadership Conference
March 21-24, Inn at Spanish Bay, Pebble Beach, CA. For details, visit www.plma.com.

Preventative Controls for Human Foods – Dairy Foods Processing Short Course
March 26-28, 2019, Penn State University, University Park, PA, For more information visit https://extension.psu.edu/dairy-pc

Dairy Connection’s Annual Swiss Summit
March 27 at the Carlisle Inn, Walnut Grove, OH. For more details or to make a reservation, contact Emily Harbison at eharbison@dairyconnection.com or visit Dairy Connection’s website: www.dairyconnection.com/Summit.


April

Wisconsin Association for Food Protection Pasteurizer Operation and Procedures Class
April 2 at Turner Hall, Monroe, WI. For questions or to register online, visit www.wifoodprotection.org

Institute for Food Safety & Health High Pressure Short Course
April 8-11, Registration is available online at www.ifsh.iit.edu/events

IDFA’s 2019 Ice Cream Technology Conference
April 16-17, Vicroy Renaissance, St. Petersburg, FL. Registration and agenda will soon be available at www.idfa.org.

Washington State University (WSU)'s Pasteurization Workshop
April 16-18 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events

Wisconsin Cheese Industry Conference (WCIC)
April 17 - 18, Alliant Energy Center, Madison, WI. For full details and registration information, visit
www.cheeseconference.org

Wisconsin Center for Dairy Research Cheese Survey Class
April 22-26 at the Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. For more details and registration is available online at CDR’s website: www.cdr.edu/shortcourses

University Of Guelph Cheese Making Course
April 22-29, on the campus, Guelph, Ontario. For more details or to sign up online, visit www.uoguelph.ca/foodscience.


May


June

Academie MonS' The Big Cheese: A Manager’s Toolkit Course
June 10-14, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml


July

International Association for Food Protection
July 21-24, Kentucky International Convention Center, Louisville, KY. For program details and to register online, visit www.foodprotection.org/annualmeeting


August


September

IDF World Dairy Summit
Sept. 23-26, Hilton Istanbul Bomonti Hotel & Conference Center, Istanbul, Turkey. For complete registration details and event overview, visit www.idfwds2019.com

Penn State University’s Cultured Dairy Products Short Course
Sept. 24-26 at the Erickson Food Science Building, University Park, PA. For full details or to register online, visit www.foodscience.psu.edu/workshops/cultured-products


 

October

Process Expo
Oct. 8-11, McCormick Place, Chicago, IL. For more information or to register online, visit www.myprocessexpo.com


 

November


 

December

 

January 2020

 

February