Industry Events

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Basic Steam Operator Training Course
May 1-5, Spirax Sarco, Blytewood, SC. More information can be found at www.bitly.com/2mRaHVU.com.

Southwest Tech HACCP Certification Course
May 3 - 4 at the Health Science Building, Southwest Tech, Fennimore, WI. To register online or for more information on the event, visit www.swtc.edu/bisreg

Central Wisconsin Cheesemakers & Buttermakers Association Annual Business Meeting
May 10 at the Holms RiverEdge Golf Course, Marshfield, WI. Contact Janice Norwood at jtnorwood1@icloud.com

Wisconsin Association for Food Protection
June 13 at the Holiday Inn West, Madison, WI. To register online or for more information on the event, visit www.wifoodprotection.org

Southwest Tech HACCP Certification Course
June 22 - 23 at the Health Science Building, Southwest Tech, Fennimore, WI. To register online or for more information on the event, visit www.swtc.edu/bisreg

UW-Madison Buttermakers Short Course
June 28 - 29 at the Babcock Hall, UW-Madison, Madison, WI. To register online or for more information on the event, visit https://www.cdr.wisc.edu/shortcourses

Food Safety Preventative Controls Alliance Conference
July 13 - 14 at the Tampa Convention Center, Tampa, FL. To register online or for more information on the event, visit www.FSPCA.net

Penn State's Cultured Dairy Products Course
Sept. 19-21 at the Erickson Food Science Building, University Park, Pennsylvania 16802. To register online or for more information on the event, visit www.foodscience.psu.edu/workshops/cultured-products

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May

3-A SSI Annual Meeting, Educational Program
May 1-4 at the Hilton Minneapolis/St. Paul Airport-Mall of America. For full information or to register for the event online, visit www.3-a-org.

Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventative Controls for Human Food
May 9-11 at the Aloft Chicago O’Hare Airport in Chicago, IL. For more information or to register online, visit www.easconsultinggroup.com/seminars

National Conference on Interstate Milk Shipments Annual Meeting
May 12 - 17 at the Amway Grand Plaza Hotel, Grand Rapids, Michigan. Visit www.ncims.org.

The University of Wisconsin-Madison’s Food Research Institute
May 17-18 at the Pyle Center on the UW campus. For full details or to register online, visit www.fri.wisc.edu

Basic Science of Yogurt From Cornell University’s Dairy Extension
May 31 - June 1: Oregon State University. For more information or to register online, visit www.foodscience.cals.cornell.edu/extension

 


June

53rd IDDBA Conference & Expo
June 4-6: Anaheim Convention Center, Anaheim, CA. For details, visit www.iddba.org

Innovation Center For US Dairy Food Safety Training Workshopss
June 6-7: Baraboo, WI, hosted by Foremost Farms and Sargento
Foods, Inc. For more information or to register online, visit www.usdairy.com/events.

The American Dairy Science Association (ADSA) Annual Meeting
June 25 - 28, Lawrence Convention Center, Pittsburgh, PA. For full conference details, visit www.adsa.org/2017.

Institute of Food Technologists Annual Meeting & Expo
June 25-28: Las Vegas Convention Center, Las Vegas, NV. Visit www.ift.org


July

International Association for Food Protection Annual Meeting
July 9-12 at the Tampa Convention Center. For more details, visit www.foodprotection.org.

American Cheese Society Annual Conference & Cheese Competition
July 26 - 29, Denver, CO. Visit www.cheesesociety.org


August

Idaho Milk Processors Association Annual Meeting
August 10 - 11: Sun Valley Resort, Sun Valley, ID. For details, visit www.impa.us.

 


September

International Whey Conference
September 17 - 20, Sheraton Chicago Hotel & Towers, Chicago, IL., Visit www.internationalwheyconference.org

Process Expo
Sept. 19-22, McCormick Place, Chicago, IL. Registration is now available online at www.myprocessexpo.com


October

Innovation Center For US Dairy Food Safety Training Workshopss
Oct. 3-4: Dallas, TX, hosted by Saputo Dairy. For more information or to register online, visit www.usdairy.com/events.


November

Penn State's Science and Art of Cheese Making Short Course
November 13-16, Rodney A. Erickson Food Science Building
Curtin & Bigler Rds.
University Park, Pennsylvania 16802. To register online or for more information on the event, visit http://agsci.psu.edu/cheese-making


December

 

January

 

February

March

 

April