Industry Events

 

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Washington State University's Basic-Plus Cheese Making Short Course
January 30 - February 1, Mount Vernon, WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.

Washington State University's 32nd Advanced Cheese Making Short Course
March 6-8, Holiday Inn Express, Pullman, WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.

Western Dairy Center Basic Cheesemaking Short Course
Feb. 7-9, 201. Utah State University, Logan, UT. For registration information, contact WDC at (435) 797-3466 or visit www.westerndairycenter.usu.edu. .

New England Food Show
Feb. 25 - 27, Boston Convention & Exhibition Center, Boston, MA. For additional information or to register online, visit www.nefs.restaurant.org

Western Dairy Center Advanced Cheesemaking Short Course
Feb. 27-March 2, Utah State University, Logan, UT. For registration information, contact WDC at (435) 797-3466 or visit www.westerndairycenter.usu.edu. .

New York State Cheese Manufacturers Association Annual Convention
March 5-6, Doubletree Hotel, Syracuse, NY. For questions, contact Janene Lucia at (607) 227-5833 or via email: jgg3@cornell.edu.
Registration information can also be found online at www.nyscheesemakers.com/event.

Washington State University's Pasteurization Workshop
April 10 - 12, Pullman WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.

National Restaurant Show
May 19-22, McCormick Place, Chicago, IL. For more details or to sign up online, visit www.Restaurant.org/Show.

 

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January

Dairy Forum 2018
Jan 21-24, J.W. Marriott Desert Springs, Palm Desert, CA. To register online, visit www.idfa.org.

Fundamentals of Artisan Cheese, Sponsored by Cellars At Jasper Hill and Sterling College
Jan. 22-31, 2018, Sterling College, , at Jasper Hill, Greensboro, VT, and at the Vermont Food Venture Center in Hardwick, VT . For more details or to register online, visit www.sterlingcollege.edu.

Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food Course
Jan. 23-25, Boise, ID. To sign up online, visit www.techhelp.org/events/385/fspcaboise2018

Washington State University Basic-Plus Cheesemaking Coruse
Jan. 30-Feb. 1, Washington State University-Mount Vernon, Mount Vernon, WA. To register, visit https://creamery.wsu.edu/upcoming

57th National Mastitis Council Meeting
Jan. 30-Feb. 2, Hilton Tucson El Conquistador Resort., Tuscan, AZ. For full agenda or to register online, visit www.meeting.nmconline.org.


February

International Dairy Federation's "The Role Of Dairy In Sustainable Diets"
Feb. 1-2, 2018, Seville, Spain. For full symposium agenda or to register for the event online, visit www.fil-idf.org.

International Sweetener Colloquium
Feb. 11-14,Ritz-Carlton Grande Lakes, Orlando, FL. To register online, visit www.idfa.org.

Dairy Ingredients Symposium
Feb. 27-28, 2018, The Cliff’s Resort, Shell Beach, CA, For more details or to register online, visit www.calpoly.irisregistration.com.

Southwest Tech HAACP Certification Course
Feb. 28 - March 1, Southwest Wisconsin Technical College, Fennimore, WI, For full course details or to sign up for the class online, visit www.swtc.edu/bisreg.


March

37th Annual Natural Products Expo West
March 7-11, Anaheim Convention Center, Anaheim, CA, For full conference agenda and registration information, visit www.expowest.com.

Better Process Cheese School
March 27-28, Microbial Sciences Building on the University of Wisconsin-Madison campus, Madison, WI. To register online, visit www.fri.wisc.edu.


April

Ice Cream Technology Conference
April 10-11, Sanibel Harbour Marriott Resort. Fort Meyers, FL. For full details on the Ice Cream Technology Conference or to register online, visit www.idfa.org


May


June


July


August


September

 


October


 

November

December