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Not
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NEW
(CDR) Center for Dairy Research's Dairy Ingredient Applications Short Course
Oct. 22-23, Babcock Hall, University of Wisconsin, Madison, WI. For more details on both courses or to sign up online, visit www.cdr.wisc.edu/shortcourses
(CDR) Center for Dairy Research's Dairy Protein Beverage Applications Short Course
Oct. 24-25, Babcock Hall, University of Wisconsin, Madison, WI. For more details on both courses or to sign up online, visit www.cdr.wisc.edu/shortcourses
Eastern Wisconsin Cheesemakers & Buttermakers Association Fall Meeting
Nov. 6, Waverly Beach in Menasha, WI. For questions, contact Barb Henning at (920) 286-256 or via email: kbhenning@tm.net.
Second Annual Oregon State Ice Cream Tech Course
Nov 5 - 6, Portland Center, Oregon State University, Portland, OR.For full event details or to register online, visit the Oreggon State University Ice Cream Tech Course website at https://events.oregonstate.edu/event
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October
World Dairy Expo Championship Dairy Product Contest Auction
October 1, at the Alliant Energy Center, Monona/Wingra Rooms, Madison, WI. Please RSVP by September 24 to: info@WDPA.net.
North Central Cheese Industries Association (NCCIA) Annual Meeting
October 8-10, Empire Events Center, Apache Hotel, Rochester, MN. To register: www.northcentralcheese.org/nccia-annual-conference.html. Contact Susan Eschbach at: seschbach.nccia@gmail.com or call 612.968.1080.
Process Expo
Oct. 8-11, McCormick Place, Chicago, IL. For more information or to register online, visit www.myprocessexpo.com
Innovation Center Food Safety Workshops
Oct. 15-16, Minneapolis, MN. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety
WOW Logistics' Charity Barn Bash
October 18, at theTryba’s Simply Country Barn, Freedom, WI. Tickets for the Friday, October 18 fundraising event are for sale online at www.wow-wecarecharity.org.
Innovation Center Food Safety Workshops
Oct. 22-23: Wilbraham, MA.. For more details, complete course agenda or to register for any of the workshops online, visit www.usdairy.com/foodsafety
November
Global Cheese Technology Forum
Nov. 5-7, Peppermill Resort, Reno, NV. For full event details or to register online, visit www.globalcheesetechnologyforum.org.
Penn State University’s Science & Art of Cheesemaking Short Course
Nov. 11-14 at the Rodney A. Erickson Food Science Building, Penn State University, University Park, PA. Complete event details, including registration materials, To sign up online, visit www.foodscience.psu.edu/workshops.
December
January 2020
International Dairy Food Association’s (IDFA) Dairy Forum 2020
Jan. 26-29 at the Westin Kierland Resort, Scottsdale, AZ. Visit www.idfa.org for more details.
February
March
April
May
June
August
September
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