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Cal Poly’s Intro To Cheese Manufacturing Course
Aug. 28-31 , University of Cal Poly, San Luis Obispo, CA. For information, visit www.dairy.calpoly.edu/short-course-symposia; or contact David Everett at (805) 756-6120 or via email: dweveret@calpoly.edu.
New York State Cheese Manufacturers’ Fall Meeting
Sept. 10-12 , Harbor Hotel, Clayton, NY. Registration is available online at www.nyscheesemakers.com.
Central Wisconsin Cheesemakers & Buttermakers Association Golf Outing
Sept. 19, Holm’s Riveredge Golf Course, Marshfield, WI. Payment, registrations and donations payable to CWCBA can be sent to: Tayt Wuethrich, Grassland Dairy, P.O. Box 160, Greenwood, WI, 54437-0160.
Global Cheese Technology Forum
Oct. 24-26 , Peppermill Resort, Reno, NV. For details, visit www.globalcheesetechnologyforum.org
IDF Global Dairy Summit
Oct. 29-Nov. 3, Belfast, Northern Ireland. For information, visit www.idfwds2017.com.
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August
Cal Poly Basic Cheesemaking, Grading, Sensory Analysis Short Course
August 28 - 31 , Caly Poly University, San Luis Obispo, CA. For full details, visit www.dairy.calpoly.edu
Wisconsin CDR Certificate In Dairy Processing Course
Aug. 30 - November 14: , CDR Building, University of Wisconsin-Madison. For full details or to sign up online, visit www.cdr.wisc.edu/shortcourses
September
WCMA Front-Line Supervisor Training Course
September 13, Madison College’s Truax Campus. Students can register online at www.WisCheeseMakers.org. Questions can be directed to WCMA’s communications and policy manager Rebekah Sweeney at (608) 828-4550 or via email: rsweeney@wischeesemakers.org
FSPCA Blended Course for Human Food
Sept. 13 , Hilton Garden Inn, Twin Falls, ID. For more details or to register for either course, visit www.techhelp.org/category/food-and-dairy-processing
FSPCA Internal Auditor Workshop
Sept. 14 , Hilton Garden Inn, Twin Falls, ID. For more details or to register for either course, visit www.techhelp.org/category/food-and-dairy-processing
International Whey Conference
September 17 - 20, Sheraton Chicago Hotel & Towers, Chicago, IL., Visit www.internationalwheyconference.org
CDR Master Artisan Series Course On Cheeses Of Italy
September 19-21, Babcock Hall University of Wisconsin-Madison campus, Madison, WI.For more details or to register online, visit www.cdr.wisc.edu/shortcourses. .
Penn State's Cultured Dairy Products Course
Sept. 19-21 at the Erickson Food Science Building,
University Park, Pennsylvania 16802. To register online or for more information on the event, visit www.foodscience.psu.edu/workshops/cultured-products
Process Expo
Sept. 19-22, McCormick Place, Chicago, IL.
Registration is now available online at www.myprocessexpo.com
October
Innovation Center For US Dairy Food Safety Training Workshops
Oct. 3-4: Dallas, TX, hosted by Saputo Dairy.
For more information or to register online, visit www.usdairy.com/events.
North Central Cheese Industries Association
Oct. 10-11, Canadian Honker/Kahler Apache Hotel. Rochester, MN. www.northcentralcheese.org.
Global Cheese Technology Forum
Oct. 24-26, Peppermill Resort. Reno, NV. To register online, visit www.adpi.org.
November
Penn State University's Art of Cheesemaking Workshop
Nov. 13-16, Rodney Erickson Food Science Building, University Park, PA. For full details, visit www.cvent.com/events/the-science-and-art-of-cheese-making-short-coursewww.cvent.com/events/the-science-and-art-of-cheese-making-short-course
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