Industry Events

 

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Southwest Tech HACCP Certification Course
Feb 28 - March 1, Fennimore, WI. Registration and full program details are available online at www.swtc.edu/bisreg.

Intro To Artisan Cheesemaking Class, Peter Dixon
March 15-21, Parish Hill Creamery & Farm, Westminster West, VT . For availability or details, contact Rachel at (802)387-4041; westminsterartisan@gmail.com.

Anuga FoodTec
March 20 - 23, Cologne, Germany. For registration information, www.anugafoodtec.com

Wisconsin Association for Food Protection (WAFP) Pasteurizer Operators Workshop
April 10, Fox Valley Technical College, Appleton, WI., More information can be found at www.wifoodprotection.org

Innovation Center Dairy Supplier Food Safety Workshops
April 24 - 25, Plymouth, WI. Hosted by Sargento, Foremost Farms and AMPI. For more details or to register, visit www.usdairy.com/foodsafety

Guelph Cheesemaking Technology Short Course
May 14-18, University of Guelph, Guelph, Ontario. Online registration is available at www.confreg.uoguelph.ca/registration.

Innovation Center Dairy Supplier Food Safety Workshops
May 22 - 23, Denver, CO. Hosted by Leprino Foods, Hilmar Cheese & Ingredients and California Dairies. For more details or to register, visit www.usdairy.com/foodsafety

Innovation Center Dairy Supplier Food Safety Workshops
June 12 - 13, Twin Falls, ID. Hosted by Chobani and Glanbia Foods. For more details or to register, visit www.usdairy.com/foodsafety

Innovation Center Dairy Supplier Food Safety Workshops
August 14 - 15, Green Bay, WI. Hosted by Schreiber Foods and Saputo Cheese. For more details or to register, visit www.usdairy.com/foodsafety

Innovation Center Dairy Supplier Food Safety Workshops
October 23 - 24, Lubbock, TX. Hosted by Continental Dairy Facilities, LLC. For more details or to register, visit www.usdairy.com/foodsafety

 


 

 

 

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February

Cornell University's Specialty Cheesemaking Course
Feb. 21 - 22, Cornell University, Ithaca, NY. For additional information or to register online, visit www.dairyextension.foodscience.cornell.edu

New England Food Show
Feb. 25 - 27, Boston Convention & Exhibition Center, Boston, MA. For additional information or to register online, visit www.nefs.restaurant.org

Dairy Ingredients Symposium
Feb. 27-28, 2018, The Cliff’s Resort, Shell Beach, CA, For more details or to register online, visit www.calpoly.irisregistration.com.

Western Dairy Center Advanced Cheesemaking Short Course
Feb. 27-March 2, Utah State University, Logan, UT. For registration information, contact WDC at (435) 797-3466 or visit www.westerndairycenter.usu.edu. .

Southwest Tech HAACP Certification Course
Feb. 28 - March 1, Southwest Wisconsin Technical College, Fennimore, WI, For full course details or to sign up for the class online, visit www.swtc.edu/bisreg.


March

New York State Cheese Manufacturers Association Annual Convention
March 5-6, Doubletree Hotel, Syracuse, NY. For questions, contact Janene Lucia at (607) 227-5833 or via email: jgg3@cornell.edu.
Registration information can also be found online at www.nyscheesemakers.com/event.

Washington State University's 32nd Advanced Cheese Making Short Course
March 6-8, Holiday Inn Express, Pullman, WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.

37th Annual Natural Products Expo West
March 7-11, Anaheim Convention Center, Anaheim, CA, For full conference agenda and registration information, visit www.expowest.com.

Better Process Cheese School
March 27-28, Microbial Sciences Building on the University of Wisconsin-Madison campus, Madison, WI. To register online, visit www.fri.wisc.edu.


April

Ice Cream Technology Conference
April 10-11, Sanibel Harbour Marriott Resort. Fort Meyers, FL. For full details on the Ice Cream Technology Conference or to register online, visit www.idfa.org

Washington State University's Pasteurization Workshop
April 10 - 12, Pullman WA. Registration and full program details are available online at www.creamery.wsu.edu/shortcourse.


May

National Restaurant Show
May 19-22, McCormick Place, Chicago, IL. For more details or to sign up online, visit www.Restaurant.org/Show.


June


July


August


September

 


October


 

November

December

January