Dairy Industry Events

 

Due to Covid concerns, please contact meeting coordinators for possible updates on the program      

 

2021
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

The University of Wisconsin-River Falls Cheesemaking Short Course
Sept. 27-Oct. 1, 2021 at the Food Science Addition Building, River-Falls, WI. Visit marketplace.uwrf.edu/collections/dairy-processing-workshops.

Southwestern Wisconsin Cheesemakers Association Annual Meeting
Oct. 7 at Turner Hall, Monroe, WI. Contact Linda Lee: llee@prairiefarms.com

 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

September

National Conference on Interstate Milk Shipments
September 10 - 14: Indianapolis, IN. Updates available online at www.ncims.org.

Introduction to Dairy Fermentations, University of Guelph's Department of Food Science
September 13 - 29, Online Course. For details or to register, visit https://courses.opened.uoguelph.; or email fsevents@uoguelph.ca

Cornell University Advanced Level Science of Yogurt Video Conference
Sept 14 - 15: Video To sign up, visit www.dairyextension.foodscience.cornell.edu.

UW-River Falls Pasteurization Short Course
Sept. 16-17, Virtual event. Visit
marketplace.uwrf.edu/collections/dairy-processing-workshops

Penn State Cultured Dairy Products Short Course
Sept. 21-23 at the Erickson Food Science Building, University Park, PA. For information or to register online, visit www.cvent.com/events/cultured-dairy-products-short-course.

Cornell University and the Food Safety Preventive Controls Alliance
Understanding and Conducting a Vulnerability Assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) Regulation
Sept. 21 at the Stewarts processing facility in Saratoga Springs, NY. For more information and to sign up online, visit www.cals.cornell.edu/education/degrees-programs/intentional-adulteration.

Cornell University’s Science of Cheese: Basic Level Short Course
Opens September 23, 2021: Online. To sign up online and for more information, including a course calendar, visit www.dairyextension.foodscience.cornell.edu.

Fancy Food Show 2021
Sept. 27-29: Javits Convention Center, New York, NY. Visit www.specialtyfood.com for more information

UW-River Falls Cheesemaker’s Short Course
Sept. 27-Oct. 1, Food Science Addition Building, University of River-Falls, River Falls, WI. Visit
marketplace.uwrf.edu/collections/dairy-processing-workshops

Wisconsin Dairy Products Association's World Dairy Expo Championship Dairy Product Auction
September 28: Alliant Energy Center, Madison, WI. For updates, visit www.wdpa.net or call (608) 836-3336.

Center for Dairy Research’s (CDR) Buttermaking Fundamentals Short Course
Sept. 28, Virtual. For more information or to register, visit www.cdr.wisc.edu/short-courses/buttermakers-short-course-1.

Cornell Dairy Foods Extension Course On Improving Audit Outcomes
September 29: To register online, visit www.cals.cornell.edu/improving-audit-outcomes-registration.

 


October

Oregon Cheese Guild's The Wedge
Oct. 2, 2021: at Alder Block, home of the Portland Night Market, POrtland, OR. www.oregoncheeseguild.org.

Little Falls Cheese Festival
Oct. 2, Little Falls, NY.
For full details on the Oct. 2 event, visit www.littlefallscheesefestival.com.

Cornell University Science of Cheese workshop
Oct. 6-7, Video Conference. Visitwww.cals.cornell.edu/dairy-extension

Cornell University Dairy Foods Extension's Pathogen Environmental Monitoring Short Course
October 7: Hybrid Format. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.

North Central Cheese Industries Association
Oct. 12-14 at the Wilbert Square Event Center, Brookings, SD. Conference registration is now available online at www.northcentralcheese.org.

Center for Dairy Research’s (CDR) Process Cheese Workshop
Oct. 19, Virtual. For more information or to register, visit www.cdr.wisc.edu/short-courses/buttermakers-short-course-1.

International Association for Food Protection (IAFP) 11th Microbial Challenge Testing for Foods Workshop
Oct. 26-27 at the Hilton Garden Inn - Chicago O’Hare Airport, Chicago, IL. For more details on the workshop and to sign up online, visit www.foodprotection.org/events-meetings.

Cornell University Dairy Foods Extension's Science of Cheese, Advanced Short Course
October 19 - 20: Teleconference Format. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.

Cornell University Dairy Foods Extension's Science of Cheese, Basic Short Course
October 21: Hybrid Format. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.


 

November

Penn State University Dairy Food Basics – Fundamentals of Quality and Safety Workshop
Nov. 2, Erickson Food Science Building, Penn State, University Park, PA. For more details and to register online, visit www.agsci.psu.edu.

Penn State University Hazard Analysis and Preventive Controls for Small-Scale Dairy Processors Workshop
Nov. 3, Erickson Food Science Building, Penn State, University Park, PA. For more details and to register online, visit www.agsci.psu.edu.

Penn State University Preventive Controls for Human Foods – Dairy Foods Processing Workshop
Erickson Food Science Building, Penn State, University Park, PA. For more details and to register online, visit www.agsci.psu.edu.

Cornell University Dairy Foods Extension's Pathogen Environmental Monitoring Short Course
November 4: Hybrid Format. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.

Cornell University Dairy Foods Extension's Preventative Controls for Human Food Short Course
November 9 - 12: Teleconference Format. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.

National Milk Producers Federation/Dairy Management Inc/United Dairy Industry Association Joint Annual Meeting
November 15 - 16: The Mirage in Las Vegas, NV. Visit www.nmpf.org for details.

Cornell University Dairy Foods Extension's Membrane Filtration & Evaporation Drying Technology School
November 16 - 17: In Person. Cornell University, Ithaca, NY. For full agenda, more information or to register online, visit www.cals.cornell.edu/dairy-extension/course-calendar.


 

December


 

January 2022


 

 

February


 

March


 

April

National Conference on Interstate Milk Shipments
April 7-12, 2022, J.W. Marriott, Indianapolis, IN. For questions, contact NCIMS executive secretary Cary Frye via email: ncims.frye@outlook.com or visit www.ncims.org.

 


May

American Cheese Society (ACS) Judging & Competition
May 19-20, 2022, TCF Bank Stadium, University of Minnesota, Minneapolis, MN, visit www.cheesesociety.org

 


June

International Dairy-Deli-Bakery Association 2022
June 5 - 7: Atlanta, GA. For details, visit www.iddba.org.


July

American Cheese Society (ACS) Annual Meeting
July 20-23, 2022, Portland, OR, visit www.cheesesociety.org


August