Industry Events

 

2017
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Food Institute's Annual US Food Labeling Seminar
Nov. 2, Newwark Airport Marriott, Newark, NJ. Registration for the event is also available online at www.foodinstitute.com

Southwest Tech HAACP Certification Course
November 2-3, Southwest Wisconsin Technical College, Fennimore, WI, For full course details or to sign up for the class online, visit www.swtc.edu/bisreg.

Cornell University's Fluid Milk Processing For Quality & Safety Course
Nov. 14-16, Stocking Hall, Cornell University Campus, Utica, NY. For full details or to register online, visit www. dairyextension.foodscience.cornell.edu.

ADPI/CME Dairy Risk Management Seminar
December 6 - 8, Fess Parker Doubletree, Santa Barbara, CA, For full details visit www.adpi.org

Southwest Tech HAACP Certification Course
Feb. 1 - March 1, Southwest Wisconsin Technical College, Fennimore, WI, For full course details or to sign up for the class online, visit www.swtc.edu/bisreg.

 

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October

 

Transparency IQ – a Path to Purchase Institute Conference
Oct. 17-18 , Westin O’Hare, Rosemont, IL. For more details or to register online, visit. www.transparency-iq.com.

Global Cheese Technology Forum
Oct. 24-26, Peppermill Resort. Reno, NV. To register online, visit www.adpi.org.

IDF Global Dairy Summit
Oct. 29-Nov. 3, Belfast, Northern Ireland. For information, visit www.idfwds2017.com.

National Milk Producers Federation, National Dairy Board, United Dairymen Industries Association Annual Meeting
Oct. 30 - November 1, Disneyland Hotel, Anaheim, CA. For more details or to register for the conference online, visit www.nmpf.org


November

Eastern WI Cheesemakers and Buttermakers Annual Convention
Nov. 1: Darboy Club, Appleton, WI. For more information, contact Barb Henning at kbhenning@tm.net

Parish Hill Creamery Cheesemaking Workshop
Nov. 6-12, Parish Hill Creamery, Westminster West, VT To register, contact Rachel at (802) 387-4041 or westminsterartisan@gmail.com

PLMA Private Label Trade Show
Nov. 12-14, Rosemont Convention Center, Chicago, IL. For more information or to register for the event online, visit www.plma.com

Penn State University's Art of Cheesemaking Workshop
Nov. 13-16, Rodney Erickson Food Science Building, University Park, PA. For full details, visit www.cvent.com/events/the-science-and-art-of-cheese-making-short-coursewww.cvent.com/events/the-science-and-art-of-cheese-making-short-course

Parish Hill Creamery Affinage Workshop
Nov. 15-17,, Parish Hill Creamery, Westminster West, VT To register, contact Rachel at (802) 387-4041 or westminsterartisan@gmail.com


December

Parish Hill Creamery Advanced Cheesemaking Workshop
Dec. 4-10, Parish Hill Creamery, Westminster West, VT To register, contact Rachel at (802) 387-4041 or westminsterartisan@gmail.com


 

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September

 


October