Dairy Industry Events

 

 

2022
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

North Central Cheese Industries Association's (NCCIA) Basic Milk Pasteurization Workshop
August 10, Food Science & Nutrition Building on the University of Minnesota campus, St. Paul, MN. To register and more information, contact NCCIA’s Susan Eschbach via email: seschbach.nccia.gmail.com.

North Central Cheese Industries Association's (NCCIA) Dairy Plant Sanitation Workshop
August 11, Food Science & Nutrition Building on the University of Minnesota campus, St. Paul, MN. To register and more information, contact NCCIA’s Susan Eschbach via email: seschbach.nccia.gmail.com.

Southwestern Wisconsin Cheese Makers Association (SWCMA)'s Golf Outing
Aug. 18, Edelweiss Country Club, New Glarus, WI. For more information, contact Southwestern Wisconsin Cheese Makers Association’s Linda Lee via email: llee@prairiefarms.com.

 

 

 

 

 

 

 

 

 

 

 

July

American Cheese Society (ACS) Annual Meeting
July 20-23, 2022, Portland, OR, visit www.cheesesociety.org

Dairy Cares of Wisconsin
July 30, DePere, WI. Visit www.dairycaresofwisconsin.org for more details
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International Association For Food Protection (IAFP) Annual Meeting
July 31-Aug. 3, Pittsburgh, PA. Visit www.foodprotection.org.


August

Idaho Milk Processors Association Conference
Aug. 11-12, Sun Valley Resort, Sun Valley, ID. See www.impaconference.com.

Foreign Supplier Verification Programs, Presented By Cornell Dairy Foods Extension Program
August 12. Video conference. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.

Northeast Dairy Convention
August 17-19, Landing Hotel & Rivers Casino, Schenectady, NY. See
www.nedairyfoods.org

Implementing SQF Systems , Presented By Cornell Dairy Foods Extension Program
August 23 - 25. Cornell University, Ithaca, NY. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.


September

International Whey Conference
Sept. 11-14 at the Hyatt Regency Chicago, Chicago, IL. Registration and complete agenda can be found online at www.adpi.org.

Cal Poly’s Dairy Processing Operations Workshop
September 13 - 14, Cal Poly University Campus, San Luis Obispo, CA. Registration and course details are available online at dairy.calpoly.edu/short-course-symposia

Science of Cheese – Basic Level, Presented By Cornell Dairy Foods Extension Program
Opens September 19, Online. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.

Penn State University’s Cultured Dairy Products Course
September 20 - 22,Erickson Food Science Building, Penn State University. For full details or to register online, visit www.foodscience.psu.edu/workshops/cultured-products. For questions, contact Penn State Extension at (877) 345-0691.


October

Science of Cheese – Basic Level Hybrid, Presented By Cornell Dairy Foods Extension Program
Opens October 19, Cornell University, Ithaca, NY. . For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.

Cheese Grading, Presented By Cornell Dairy Foods Extension Program
October 20, Cornell University, Ithaca, NY. . For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.


November

Ice Cream & Frozen Desserts – Advanced Level, Presented By Cornell Dairy Foods Extension Program
November 16-17, Cornell University, Ithaca, NY. For more details, visit www.cals.cornell.edu/dairy-extension/course-calendar.


December


 

January 2023

Specialty Food Association's Winter Fancy Food Show
Jan. 15-17, 2023 at the Las Vegas Convention Center, Las Vegas, NV. Visit www.specialtyfood.com for updates and registration information.


 

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June