|
Not
listed but Should be?
NEW
WI-Center for Dairy Research's Membrane Concentrated Milk For Cheesemaking Short Course
Dec. 11-13 at Babcock Hall on the University of Wisconsin-Madison campus, Madison, WI. For more information visit www.cdr.wisc.edu/shortcourses.
58th Annual Mastitis Council Meeting
Jan. 29-Feb. 1 at the Marriott Riverfront, Savannah, GAFor complete details, visit www.meeting.nmconline.org.
Washington State University (WSU)'s Basic Plus Cheesemaking Short Course
Feb. 5-7 Mount Vernon, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
USDA’s Ag Outlook Forum
Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, VA. For more details visit www.usda.gov/oce/forum/index.htm
Washington State University (WSU)'s 33rd Advanced Cheesemaking Short Course
Feb. 26-28 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
ADPI's 21st Dairy Ingredients Symposium
Feb. 26-28 at the Hilton Beachfront Resort, Santa Barbara, CA. For more details or to sign up for the ADPI event, visit www.adpi.org/events.
2019 Research Chefs Association (RCA) Annual Conference
March 13-15, Louisville, KYI. To sign up online or for information, visit www.culinology.org.
Washington State University (WSU)'s Pasteurization Workshop
April 16-18 in Pullman, WA. For more information and complete agendas, visit www.creamery.wsu.edu/about-us/upcoming-events
University Of Guelph Cheese Making Course
April 22-29, on the campus, Guelph, Ontario. For more details or to sign up online, visit www.uoguelph.ca/foodscience.
.
.
.
|
November
California Dairy Sustainability Summit
November 27 - 28, Sacremento Convention Center, Sacremento, CA www.cadairysummit.com.
December
Ice Cream Technology Short Course
Dec. 3-7, 2018, Guelph University, Guelph, Ontario. For more information on the short course, visit www.uoguelph.ca/foodscience/node/1468.
Guelph University Ice Cream Short Course
Dec. 3-7, Guelph University, Guelph, Ontario. For full details and registration information, visit www.uoguelph.ca/foodscience/ice-cream-technology-short-course
January, 2019
Wisconsin Cheese Makers Association' Learning to Lead Management Training Series: “Effective Delegation, Talent Development, and Situational Leadership”
January 9, 2019, Madison College, Madison, WI. For more information or to reserve a space in these WCMA trainings, visit www.WisCheeseMakers.org.
Successful Ice Cream Retailing Workshop
Jan. 14-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
Batch Freezer Workshop
Jan. 16-17, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
Dairy Forum 2019
January 20-23, Ritz-Carlton Grande Lakes, Orlando, FL. For more information or to register online, visit www.idfa.org/events/dairyforum2019.
February
Academie MonS' The Big Cheese: A Manager’s Toolkit Course
Feb. 11-15, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml
Ice Cream Makers Workshop
February 13-15, Babcock Hall, University of Wisconsin campus, Madison, WI. For details on each course, visit www.dairyfoods.wisc.edu.
2019 International Sweetener Colloquium
Feb. 24-27, Turnberry Isle Miami For full agenda and to register online, visit www.idfa.org/events.
March
April
IDFA’s 2019 Ice Cream Technology Conference
April 16-17, Vicroy Renaissance, St. Petersburg, FL. Registration and agenda will soon be available at www.idfa.org.
Wisconsin Cheese Industry Conference (WCIC)
April 17 - 18, Alliant Energy Center, Madison, WI. For full details and registration information, visitwww.cheeseconference.org
May
June
Academie MonS' The Big Cheese: A Manager’s Toolkit Course
June 10-14, St Haon le Chatel, France For full details, visit www.academie-mons.com/toolkit.shtml
July
August
September
October
|
