Whey and Dry Dairy Product Markets

For the Week of August 14 - August 18, 2017

Released Date: August 17, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7100(NC) —1.1000 (NC)

Mostly
.7525 (-1¾) —.9425 (NC)

 Nonhygroscopic
.3200 (NC) — .4900 (NC)

Mostly
.3400 (-2) — .4500(NC)		 Edible
.2200 (-2) — .4700 (NC)

Mostly
.3100 (NC) — .4000 (NC)		 Low/Medium Heat
.8500 (NC) — .9400 (-1)
Mostly
.8700 (NC) —.9200 (NC)
High Heat
.9950 (-½) — 1.0500 (-4)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2600 (-2) — .4100 (NC)

 

 Nonhygroscopic
.3500 (NC) — .4600 (-¼)

Mostly
.3800 (NC) — .4400 (NC)

Central & East
.8600 (+1½) —.9500 (+2¾)
West
.8200 (NC) — .9600 (NC)
Mostly
.9100 (NC) —.9200 (NC)

Low/Medium Heat
 .7925 (-¼) — .9300 (NC)
Mostly
.8800 (NC) — .9100 (NC)
High Heat
.9800 (NC) —1.0650 (NC)

Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.7000 (NC) —2.8500 (+5)

Acid
3.4000 (NC) - $3.6000 (NC)

.3500 (NC) — .4675 (-¼)

 

 

National
1.4000 (+10) —1.7500 (+5)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions