Whey and Dry Dairy Product Markets

For the Week of February 11 - February 15, 2019

Released Date: February 14, 2019

 

Click on the Heading of the Individual Products to See Complete 2018 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7600 (NC) — 1.0575 (NC)

Mostly
.8350 (NC) — .9625 (NC)

Nonhygroscopic
.3600 (NC) — .4900 (-1)

Mostly
.4000 (-3¼) — .4800 (NC)		 Edible
.2000 (NC) — .4500 (NC)

Mostly
.3100 (+1) — .4200 (NC)		 Low/Medium Heat
.9600 (NC) — 1.0200 (-1)
Mostly
.9850 (+½) — 1.0100 (-1)
High Heat
1.0700 (NC) — 1.1300 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.3000 (NC) — .3800 (NC)

 

 Nonhygroscopic
.2900 (-3) — .5300 (+1)

Mostly
.4000 (-4) — .4700 (-1½)

Central & East
.9600 (NC) — 1.0375 (NC)
West
.9200 (NC) — 1.0000 (NC)
Mostly
.9500 (NC) — .9700 (NC)

Low/Medium Heat
.9000 (-5)— 1.0300 (-1)
Mostly
.9400 (-3) — 1.0200 (NC)
High Heat
1.0700 (-3) — 1.1650 (NC)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.5250 (NC) — 2.6025 (-1)

Acid
3.0150 (-3¾) — 3.1400 (NC)

.4200 (NC) — .5025 (-¾)

 

 

National
1.5500 (NC) — 1.6500 (NC)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions