Whey and Dry Dairy Product Markets

For the Week of November 20 - November 24, 2017

Released Date: November 21, 2017

Click on the Heading of the Individual Products to See Complete 2017 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.6750 () — .9400 (NC)

Mostly
.7100 (NC) — .8400 (NC)

Nonhygroscopic
.2500 (NC) — .3600 (-1)

Mostly
.2700 (-½) — .3300 (-½)
Edible
.1800 (NC) — .3500 (NC)

Mostly
.1900 (NC) — .2900 (NC)
Low/Medium Heat
.6800 (NC) — .8000 (-2)
Mostly
.7100 (-2) — .7600 (-2)
High Heat
.8550 (-6½) — .9800 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.1800 (NC) — .2500 (-5)

 

Nonhygroscopic
.2700 (NC) — .3800 (-1¼)

Mostly
.2900 (NC) — .3400 (-¾)

Central & East
.8000 (-2) — .8925 (-2¼)
West
.7400 (NC) — .8500 (NC)
Mostly
.7900 (NC) — .8200 (NC)

Low/Medium Heat
.6500 (-2½) — .8175 (-¾)
Mostly
.7100 (-1) — .7900 (NC)
High Heat
.9000 (NC) —.9700 (-1)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
2.0475 (-36¾) — 2.3500 (-35)

Acid
3.2100 (-4) — 3.3200 (-3)

.2900 (NC) — .3925 (NC)

 

 

National
1.2900 (NC) — 1.4500 (+7)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions