Whey and Dry Dairy Product Markets
For the Week of January 18 - 22, 2021
Released Date: January 21, 2021
Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing
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WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .4300 (+1) — .5500 (+3) Mostly .4800 (+1) — .5000 (NC) |
Edible .3100 (NC) — .5500 (NC) Mostly .3500 (NC) — .4600 (NC) |
Low/Medium
Heat 1.1500 (+2) — 1.2400 (+4) Mostly 1.1800 (+4) — 1.2100 (+2½) High Heat 1.2600 (+6) — 1.3200 (+2) |
Animal Feed Whey Central |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
|
Milk
Replacer |
Nonhygroscopic .4400 (+1) — .5500 (+½) Mostly .4700 (+1) — .5050 (+½) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Whole Milk National |
Rennet Acid |
.4700 (+6) — .5200 (+4½) |
|
National |
Cheese Reporter makes every attempt in accuracy of thesedata.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions