Whey and Dry Dairy Product Markets
For the Week of April 29 - May 3, 2024
Released Date: May 2, 2024
Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing
Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.
WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .3500 (NC) — .4175 (NC) Mostly .3700 (NC) — .4000 (NC) |
Edible .2150 (-1½) — .4100 (NC) Mostly .2800 (NC) — .3700 (NC) |
Low/Medium
Heat 1.0800 (NC) — 1.1500 (-1) Mostly 1.1000 (NC) — 1.1400 (NC) High Heat 1.2400 (-1) — 1.3500 (-2) |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
||
Milk
Replacer |
Nonhygroscopic .4250 (-½) — .5000 (-¼) Mostly .4500 (NC) — .4900 (NC) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Dry Whole Milk National |
Rennet Acid |
.3600 (NC) — .4325 (NC) |
National |
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions