Whey and Dry Dairy Product Markets

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July 22, 2010

WPC
Central & West		 Dry Whey
Central (Edible)		 Lactose
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk Powder
Central & East
Edible 34% Protein
.8800(NC) -1.0225(+1½)

Mostly
.9200 (NC) -.9650(NC)		 Nonhygroscopic
.3100(NC) - .3650(NC)

Mostly
.3250(NC) - .3600(NC)		 Edible
.2000(NC) - .3900(NC)

Mostly
.3000(NC) - .3550(NC)

Low/Medium Heat
1.1600(NC) -1.3100(-1)

Mostly
1.2100(NC) -1.3000 (NC)
1.2800 (NC) - 1.4500(NC)
  Dry Whey
West (Edible)		 Casein
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk
Western
  Nonhygroscopic
.3425 (NC) - .4100(NC)

Mostly
.3625 (-¼) - .4075 (NC)

Rennet
$3.9000(NC) - $4.3000(NC)

Acid
$3.9000(NC) - $4.2500(NC)

 High Heat
1.3200(NC) - 1.4300 (NC)


1.1800 (-6) - 1.3100(-1)

Mostly
1.2000 (-7) - 1.2900(-1)
Animal Feed Whey
Central 		Dry Whey
Northeast (Edible)		 Whole Milk
 Nonfat Dry Milk
Western		  
Milk Replacer
.2425 (NC) - .3000 (NC)  
.3525(NC) - .3825(NC)		 National
1.5500 (NC) - 1.6700 (NC)  		 Low/Medium Heat
 1.0800 (-2) -1.2950(-2½)

Mostly
1.1500 (-3) -1.2300(-1½)		  
      Nonfat Dry Milk
Western		  
     

High Heat
1.2325(-3¼) - 1.3975(NC)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions