Whey and Dry Dairy Product Markets


July 3, 2008

WPC
Central & West		 Dry Whey
Central (Edible)		 Lactose
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk Powder
Central & East
Edible 34% Protein
.6900 (NC) - .9550 (-4)

Mostly
.7500 (-12) -.8500 (-6)		 Nonhygroscopic
.2200(NC)  - .2800(-1)

Mostly
.2400 (-½) - .2600 (NC)		 Edible
.1800 (NC) - .3800 (NC)

Mostly
.2350 (NC) - .3200 (NC)		 Low/Medium Heat
1.3900 (NC) - 1.5000 (-3½)

Mostly
1.4400(NC) -1.4800 (-2)
1.3500 (NC) - 1.4400 (NC)
  Dry Whey
West (Edible)		 Casein
Central & West		 Nonfat Dry Milk
Central & East		 Buttermilk
Western
  Nonhygroscopic
.2400  (NC) - .3100 (NC)

Mostly
.2700 (NC) - .2900 (NC)

Rennet
$5.6700(NC) - $6.0500(NC)

Acid
$5.5000(NC) - $6.1000(NC)

 High Heat
1.4000 (NC) - 1.6000 (NC)


1.2300 (-1) - 1.2950 (+½)

Mostly
1.2600 (NC) - 1.2700 (NC)
Animal Feed Whey
Central 		Dry Whey
Northeast (Edible)		 Whole Milk
 Nonfat Dry Milk
Western		  
Milk Replacer
.1600 (NC) - .2200 (NC)  
.2725 (NC) - .3300 (NC)		 National
1.6700 (NC) - 1.8500 (NC)  		 Low/Medium Heat
 1.3500 (NC) -1.4800 (-2)

Mostly
1.4000 (-1½) -1.4650 (-1½)		  
      Nonfat Dry Milk
Western		  
     

High Heat
1.4250 (+2½) - 1.5500 (NC)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions