Whey and Dry Dairy Product Markets
For the Week of February 11 - February 15, 2019
Released Date: February 14, 2019
Click on the Heading of the Individual Products to See Complete 2018 Pricing
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WPC Central & West |
Dry Whey Powder Central Edible |
Lactose Central & West |
Nonfat Dry Milk Central & East |
Edible
34% Protein Mostly |
Nonhygroscopic .3600 (NC) — .4900 (-1) Mostly .4000 (-3¼) — .4800 (NC) |
Edible .2000 (NC) — .4500 (NC) Mostly .3100 (+1) — .4200 (NC) |
Low/Medium
Heat .9600 (NC) — 1.0200 (-1) Mostly .9850 (+½) — 1.0100 (-1) High Heat 1.0700 (NC) — 1.1300 (NC) |
Animal Feed Whey Central |
Dry Whey Powder West Edible |
Nonfat Dry Milk Western |
|
Milk
Replacer
|
Nonhygroscopic .2900 (-3) — .5300 (+1) Mostly .4000 (-4) — .4700 (-1½) |
Central & East |
Low/Medium
Heat |
Casein |
Dry Whey Powder Northeast |
|
Whole Milk National |
Rennet Acid |
.4200 (NC) — .5025 (-¾)
|
|
National |
Cheese Reporter makes every attempt in accuracy of thesedata.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions