Whey and Dry Dairy Product Markets

For the Week of April 12 - 16, 2021

Released Date:
April 15, 2021

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
1.0450 (NC) — 1.2700 (NC)

Mostly
1.0500 (NC) — 1.1450 (+¾)

Nonhygroscopic
.5700 (NC) — .6700 (+4)

Mostly
.6050 (+½) — .6400 (+2)
Edible
.4000 (NC) — .6000 (NC)

Mostly
.4100 (NC) — .4900 (NC)
Low/Medium Heat
1.1400 (NC) — 1.2250 (+½)
Mostly
1.1800 (+2) — 1.2100 (+3)
High Heat
1.2500 (+2) — 1.3800 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.5200 (+2) — .5700 (NC)

Nonhygroscopic
.5875 (+¾) — .7000 (+4)

Mostly
.6100 (+1) — .6500 (+2)

Central & East
1.1000 (+1) — 1.1675 (+½)
West
1.0500 (+5) — 1.1900 (+6)
Mostly
1.1100 (+3) — 1.1450 (+3½)

Low/Medium Heat
1.1375 (+1¾) — 1.2475 (+3)
Mostly
1.1800 (+3) — 1.2050 (+2¼)
High Heat
1.2525 (-1¾) — 1.3950 (+3)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
3.6600 (+1) — 3.7600 (+1)

Acid
4.1600 (+1) — 4.3100 (+1)

.5800 (-1) — .6500 (+½)

 

National
1.7000 (+3) — 1.7800 (+2)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions