Whey and Dry Dairy Product Markets

For the Week of January 13 - January 17, 2020

Released Date: January 16, 2020

 

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.8500 (C) — 1.1500 (NC)

Mostly
.9350 (NC) — 1.0725 (+2¼)

Nonhygroscopic
.2900 (+½) — .3900 (NC)

Mostly
.3200 (NC) — .3700 (+1)		 Edible
.2400 (NC) — .4000 (NC)

Mostly
.2650 (NC) — .3300 (NC)		 Low/Medium Heat
1.2200 (NC) — 1.3200 (+3)
Mostly
1.2300 (NC) — 1.2800 (+2)
High Heat
1.2800 (+3) — 1.3800 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2800 (NC) — .3000 (NC)

 Nonhygroscopic
.2725 (+1¾) — .4100 (+1)

Mostly
.3200 (+¼) — .3825 (+¼)

Central & East
1.1200 (NC) — 1.1825 (+1¼)
West
1.0550 (NC) — 1.1700 (+2)
Mostly
1.1000 (NC) — 1.1500 (+1½)

Low/Medium Heat
1.2000 (+2¼) — 1.3075 (+1)
Mostly
1.2300 (NC) — 1.2800 (+1)
High Heat
1.3400 (NC) — 1.4075 (NC)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
4.0600 (+½) — 4.0850 (NC)

Acid
3.5500 (+3¾) — 3.8000 (+7¾)

.3075 (NC) — .3800 (NC)

 

National
1.8000 (+5) — 1.9000 (+10)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions