Whey and Dry Dairy Product Markets

For the Week of January 10 - 14, 2022

Released Date:
January 13, 2022

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
1.3000 (+2) — 1.5600 (+3¾)

Mostly
1.3900 (+4) — 1.4300 (+1)

Nonhygroscopic
.6575 (+¾) — .7750 (+2½)

Mostly
.7000 (+2½) — .7300 (+1½)
Edible
.3200 (NC) — .5300 (NC)

Mostly
.3600 (NC) — .4500 (NC)
Low/Medium Heat
1.6450 (+4½) — 1.8000 (+8½)
Mostly
1.6800 (+6) — 1.7250 (+5½)
High Heat
1.7200 (+1) - 1.8400 (+1)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.5200 (NC) — .5800 (NC)

Nonhygroscopic
.6550 (NC) — .8000 (NC)

Mostly
.7025 (+1) — .7700 (+1)

Central & East
1.4500 (NC) — 1.5500 (+2)
West
1.4300 (+2) — 1.5800 (+7)
Mostly
1.4550 (+2½) — 1.5100 (+5)

Low/Medium Heat
1.6100 (+4) — 1.7925 (+8)
Mostly
1.6400 (+2) — 1.6800 (+2)
High Heat
1.7575 (+1) — 1.9250 (+9)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
4.8200 (+2) — 5.0700 (+3)

Acid
5.8000 (+70) — 5.9500 (NC)

.6500 (+2) — .7425 (+2)

 

National
1.9200 (+12) — 2.2000 (+26)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions