Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of July 21 - July 25, 2014
Released Date: July 24, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.5000 (+2) — 1.7575 (-¼)

Mostly
1.5350 (-1½) — 1.6575 (-¾)
Nonhygroscopic
.5700 (NC) — .7275(-¾)

Mostly
.6250 (NC) — .6925(-¾)
Edible
.3500 (-3) — .6500 (-4)

Mostly
.5000 (NC) — .5925 (-¼)

Low/Medium Heat
1.6800 (-6) —1.9725(+2¾)

Mostly
1.7300(-5) —1.8950(+1½)


1.6200 (-5) — 1.8200 (-3½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6300 (+3) — .7075(-2¾)

Mostly
.6350 (+½) — .7050(-½)

Rennet
$
4.6500(NC) — $5.0000(NC)

Acid
$
4.8000(NC) — $5.4000(NC)

High Heat
1.8500(-6) —2.02250(+2¾)


1.6300 (-2) — 1.8400(-1)

Mostly
1.7000 (-2) — 1.8200 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4925(NC) — .6375(NC)
.6675 (NC) — .7425(-1) National
1.97000 (+5) — 2.2100 (+8½)
Low/Medium Heat
1.6350(-5½) —1.9150(+1½)

Mostly
1.7200 (-4) —1.8700(NC)
 

Nonfat Dry Milk
Western

     

High Heat
1.8500(-2) — 1.9500 (+1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions