Whey and Dry Dairy Product Markets

For the Week of February 17 - 21, 2020

Released Date: February 20, 2020

 

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.9000 (NC) — 1.1725 (NC)

Mostly
.9500 (NC) — 1.0800 (NC)

Nonhygroscopic
.3200 (NC) — .4000 (+1)

Mostly
.3475 (+¾) — .3800 (NC)		 Edible
.2400 (NC) — .4150 (+1½)

Mostly
.2800 (NC) — .3300 (NC)		 Low/Medium Heat
1.1700 (-3) — 1.2700 (-1)
Mostly
1.2000 (-4) — 1.2400 (-3)
High Heat
1.2700 (NC) — 1.3500 (-1)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2900 (NC) — .3200 (+2)

 Nonhygroscopic
.3175 (NC) — .4300 (-2)

Mostly
.3500 (NC) — .4000 (-¾)

Central & East
1.1400 (NC) — 1.2050 (+1¼)
West
1.1000 (NC) — 1.1900 (NC)
Mostly
1.1400 (NC) — 1.1800 (+1)

Low/Medium Heat
1.1400 (-3½) — 1.2625 (-1)
Mostly
1.1850 (-1½) — 1.2350 (-1½)
High Heat
1.3000 (-2) — 1.3800 (-½)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
4.4000 (-6) — 4.5450 (+1)

Acid
3.6250 (-½) — 3.8400 (NC)

.3150 (NC) — .4000 (-½)

 

National
1.7500 (NC) — 1.9000 (+5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions