Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of August 22 - 26, 2016

Released Date: August 25, 2016

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5950 (NC) —.8600 (NC)

Mostly
.6700(NC) — .7650(+½)

Nonhygroscopic
.2500 (NC) — .4000(+5)

Mostly
.2650 (+½) — .3250 (+1½)

Edible
.2350 (NC) — .3800 (NC)

Mostly
.2700 (NC) — .3500(+2)

Low/Medium Heat
.8475 (+4¾) — .9300 (-2)

Mostly
.8700 (+2) — .9200 (+2)

.7800(NC) —.8600 (NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2800 (+2½) — .3800(+2¼)

Mostly
.2850 (+½) — .3400(+2)

Rennet
2.8900 (+½) — 2.9200 (NC)

Acid
2.9100 (+1) — $2.9800 (NC)

High Heat
.8800 (NC) —1.0500 (+3)

.7800 (-4) — .8800 (-1)

Mostly
.8350 (NC) — .8675 (NC)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2000(NC) — .2550(NC)

.2650(NC) — .3300(+1¾) National
1.2900 (NC) — 1.3500 (-4)

Low/Medium Heat
.7925(-¾) — .9500 (+3)

.8800 (+1½) —.9200(+2)

 

Nonfat Dry Milk
Western

     

High Heat
.9100 (+1) —1 .0425 (-¾)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions