Whey and Dry Dairy Product Markets

For the Week of June 17 - June 21, 2019

Released Date:
June 20, 2019

 

Click on the Heading of the Individual Products to See Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.8000 (NC) — 1.0800 (NC)

Mostly
.8550 (+½) — 1.0000 (NC)

Nonhygroscopic
.2900 (NC) — .4000 (NC)

Mostly
.3300 (NC) — .3750 (-½)
Edible
.2000 (NC) — .4800 (NC)

Mostly
.2500 (NC) — .3700 (-1)
Low/Medium Heat
1.0250 (NC) — 1.0800 (-1)
Mostly
1.0350 (NC) — 1.0700 (NC)
High Heat
1.1525 (+¼) — 1.2000 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.2500 (NC) — .2900 (-2)

Nonhygroscopic
.3025 (+¼) — .4275 (-½)

Mostly
.3200 (NC) — .3900 (NC)

Central & East
1.0300 (NC) — 1.0950 (+1½)
West
.9800 (NC) — 1.0650 (NC)
Mostly
1.0000 (NC) — 1.0500 (NC)

Low/Medium Heat
1.0000 (NC)— 1.0975 (NC)
Mostly
1.0300 (NC) — 1.0700 (NC)
High Heat
1.1500 (NC) — 1.2550 (NC)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
3.2950 (+17¼) — 3.6300 (+10½)

Acid
3.1425 (+2) — 3.2650 (+1)

.3200 (NC) — .4200 (+1¼)

 

National
1.6500 (NC) — 1.7100 (+1)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions