Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of October 20 - 24, 2014
Released Date: October 23, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.2000 (NC) — 1.5350 (-¼)

Mostly
1.2500 (NC) — 1.4150 (-¼)
Nonhygroscopic
.4800 (NC) — .7050(NC)

Mostly
.5600 (NC) — .6600 (NC)
Edible
.2600 (NC) — .5775 (+5¾)

Mostly
.3500 (NC) — .4800 (+2)

Low/Medium Heat
1.2200 (NC) —1.5825 (+2¼)

Mostly
1.3500(-3) —1.5050(+¼)


1.0800 (-13) — 1.3500(NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.5000 (NC) — .6875(NC)

Mostly
.5500 (NC) — .6450(NC)

Rennet
$
4.2000(NC) — $4.8000(NC)

Acid
$
4.4000(NC) — $5.0000(NC)

High Heat
1.4350(-9) —1.6200(NC)

1.1600 (-11) — 1.4300(-3)

Mostly
1.3000 (-5) — 1.4000 (-4)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(NC) — .5900(-2)
.6100 (NC) — .7150(NC) National
1.6000 (NC) — 1.8200 (NC)
Low/Medium Heat
1.2600(-4) —1.5400(+1)

Mostly
1.3200 (NC) —1.4700(NC)
 

Nonfat Dry Milk
Western

     

High Heat
1.4800 (NC) — 1.5800 (-3)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions