Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of September 15 - 19, 2014
Released Date:September 18, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.2500 (-5) — 1.5875 (-1¾)

Mostly
1.3500 (-3) — 1.5150 (-2)
Nonhygroscopic
.4800 (-9) — .7225(-½)

Mostly
.5900 (-2) — .6900(NC)
Edible
.2875 (NC) — .6600 (+3¾)

Mostly
.4000 (-1) — .5225 (-1)

Low/Medium Heat
1.2200 (-3) —1.5625(-19¾)

Mostly
1.3300(NC) —1.5200(-21½)


1.2300 (NC) — 1.4500(-5)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.5500 (NC) — .7000(-½)

Mostly
.5600 (-2) — .6600(-½)

Rennet
$
4.6000(NC) — $5.0000(NC)

Acid
$
4.7500(NC) — $5.4000(NC)

High Heat
1.4900(NC) —1.7000(-11)


1.5000 (NC) — 1.6125(-9¾)

Mostly
1.5500 (NC) — 1.6125 (-2½)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4800(-¾) — .6300(-¼)
.6700 (NC) — .7325(-¼) National
1.8200 (+12) — 2.1000 (-5)
Low/Medium Heat
1.2500(NC) —1.5325(-23¾)

Mostly
1.2800 (NC) —1.4525(-25¼)
 

Nonfat Dry Milk
Western

     

High Heat
1.4625(-13¾) — 1.5825 (-26)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions