Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of September 22 - 26, 2014
Released Date:September 25, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.2000 (-5) — 1.5875 (NC)

Mostly
1.3200 (-3) — 1.5150 (NC)
Nonhygroscopic
.4800 (NC) — .7100(-¼)

Mostly
.5800 (-1) — .6800(-1)
Edible
.2875 (NC) — .6350 (-2½)

Mostly
.4000 (NC) — .5225 (NC)

Low/Medium Heat
1.2200 (NC) —1.5050(-5¾)

Mostly
1.3500(+2) —1.4775(-4¼)


1.2300 (NC) — 1.4000(-5)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.5500 (NC) — .6875(-1¼)

Mostly
.5600 (NC) — .6600(NC)

Rennet
$
4.5000(-10) — $5.0000(NC)

Acid
$
4.6000(-15) — $5.4000(NC)

High Heat
1.5250(+3½) —1.6000(-10)


1.2500 (-25) — 1.6000(-1¼)

Mostly
1.5000 (-5) — 1.5950 (-1¾)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(-13) — .6200(-1)
.66625 (-¾) — .7300(-¼) National
1.8200 (NC) — 2.0500 (-5)
Low/Medium Heat
1.1350(-11½) —1.5325(NC)

Mostly
1.2800 (NC) —1.4475(-½)
 

Nonfat Dry Milk
Western

     

High Heat
1.4625(NC) — 1.5675 (-1½)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions