Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of August 18 - August 22, 2014
Released Date: August 21, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.3300 (NC) — 1.7400 (NC)

Mostly
1.4700 (-3) — 1.6100 (-3)
Nonhygroscopic
.5700 (NC) — .7350(+¼)

Mostly
.6250 (NC) — .6900(NC)
Edible
.3500 (NC) — .6350 (-½)

Mostly
.4950 (NC) — .5675 (-1)

Low/Medium Heat
1.2500 (-20) —1.8825(-4½)

Mostly
1.5500(-5) —1.8050(-4½)


1.4000 (-10) — 1.6725 (-5¾)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6000 (-3) — .7150(+¼)

Mostly
.6350 (NC) — .7050(NC)

Rennet
$
4.6000(NC) — $5.0000(NC)

Acid
$
4.8000(NC) — $5.4000(NC)

High Heat
1.8000(-5) —1.9350(-4½)


1.6000 (NC) — 1.7450(-3½)

Mostly
1.6400 (-4) — 1.7325 (-1¼)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4000(-9¼) — .6375(+2½)
.6700 (NC) — .7400(NC) National
1.8200 (-15) — 2.1800 (NC)
Low/Medium Heat
1.2000(-20) —1.8925(-¾)

Mostly
1.5000 (-10) —1.7700(-3)
 

Nonfat Dry Milk
Western

     

High Heat
1.6200(-21) — 1.9100 (-1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions