Whey and Dry Dairy Product Markets

For the Week of January 18 - 22, 2021

Released Date:
January 21, 2021

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.9100 (NC) — 1.1400 (+3¾)

Mostly
.9500 (+1) — 1.0150 (+2½)

Nonhygroscopic
.4300 (+1) — .5500 (+3)

Mostly
.4800 (+1) — .5000 (NC)
Edible
.3100 (NC) — .5500 (NC)

Mostly
.3500 (NC) — .4600 (NC)
Low/Medium Heat
1.1500 (+2) — 1.2400 (+4)
Mostly
1.1800 (+4) — 1.2100 (+2½)
High Heat
1.2600 (+6) — 1.3200 (+2)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.3600 (NC) — .4100 (NC)

Nonhygroscopic
.4400 (+1) — .5500 (+½)

Mostly
.4700 (+1) — .5050 (+½)

Central & East
1.0400 (NC) — 1.1100 (+1)
West
1.0400 (+1) — 1.1300 (+6)
Mostly
1.0600 (+2) — 1.1000 (+4)

Low/Medium Heat
1.1600 (+3) — 1.2275 (NC)
Mostly
1.1750 (+3½) — 1.2000 (+2)
High Heat
1.2600 (+5) — 1.3550 (NC)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
3.4625 (+¼) — 3.4950 (+½)

Acid
3.5175 (+20¾) — 3.9500 (32½)

.4700 (+6) — .5200 (+4½)

 

National
1.5500 (+10) — 1.7000 (+10)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions