Whey and Dry Dairy Product Markets

For the Week of November 23 - 27, 2020

Released Date: November 24, 2020

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.8250 (NC) — 1.0700 (NC)

Mostly
.8800 (NC) — .9500 (NC)

Nonhygroscopic
.3500 (NC) — .4300 (NC)

Mostly
.3900 (NC) — .4200 (NC)		 Edible
.3100 (NC) — .6300 (NC)

Mostly
.3900 (NC) — .5450 (NC)		 Low/Medium Heat
1.0300 (-2½) — 1.1100 (NC)
Mostly
1.0550 (-½) — 1.1000 (NC)
High Heat
1.1500 (NC) — 1.2500 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.3000 (NC) — .3500 (+2)

 Nonhygroscopic
.3700 (+¼) — .4500 (NC)

Mostly
.3900 (NC) — .4300 (NC)

Central & East
.9600 (NC) — 1.0200 (NC)
West
.9700 (NC) — 1.0500 (NC)
Mostly
.9800 (NC) — 1.0100 (NC)

Low/Medium Heat
1.0200 (NC) — 1.1275 (+¾)
Mostly
1.0700 (NC) — 1.1000 (NC)
High Heat
1.1275 (-¼) — 1.2600 (+1)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
3.4625 (-¼) — 3.4975 (NC)

Acid
3.4500 (-15) — 3.7000 (-5)

.3500 (NC) — .4400 (NC)

 

National
1.4800 (NC) — 1.6500 (-5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions