Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of February 23 - 27, 2015
Released Date: February 26, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8800 (-2) — 1.2500 (-1)

Mostly
.9500 (NC) — 1.1875(-3¾)
Nonhygroscopic
.4000 (NC) — .5775(-4)

Mostly
.4300 (NC) — .4800(-2)
Edible
.1800 (-1) — .4100 (-2)

Mostly
.2100 (NC) — .3275 (-1¾)

Low/Medium Heat
1.0725 (+2¼) —1.2050 (+½)

Mostly
1.1200(+5) —1.1625(+3¼)


.8700 (+10) —1.0400(+7)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (NC) — .5500(-5)

Mostly
.4200 (NC) — .4800(NC)

Rennet
$
3.6500(NC) — $4.0000(NC)

Acid
$
3.7000(NC) — $4.4000(NC)

High Heat
1.1500(NC) —1.2700(NC)

.8850 (+8½) — .1.0100(+2½)

Mostly
.8950 (+4½) — .9225 (+2¼)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3000(NC) — .5000(NC)
.4300 (NC) — .5775(-1¼) National
1.2700 (NC) — 1.6000 (NC)
Low/Medium Heat
1.0250(+½) —1.1700(-3)

Mostly
1.0700 (+2) —1.1300(+1)
 

Nonfat Dry Milk
Western

     

High Heat
1.1000 (+1) — 1.2575 (+¾)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions