Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of June 27 - July 1, 2016

Released Date: June 30, 2016

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5850 (+1½) —.7800 (NC)

Mostly
.6500(NC) — .7100(+1)

Nonhygroscopic
.2100 (-1) — .3500(+6)

Mostly
.2250 (NC) — .2700 (NC)

Edible
.2200 (NC) — .3775 (NC)

Mostly
.2300 (NC) — .3050 (NC)

Low/Medium Heat
.8000 (+5) — .9500 (+5)

Mostly
.8450 (+4½) — .8900 (+3¾)

.7300(-2) —.8400 (-1)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2200 (+1) — .3100(NC)

Mostly
.2300 (+1¼) — .2800(NC)

Rennet
2.5000 (+10) — 2.8000 (+10)

Acid
2.5500 (+11) — $2.9000 (+10)

High Heat
.8800 (NC) —.9800 (NC)

.6500 (+3) — .7600 (+1)

Mostly
.6700 (NC) — .7400 (+1)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.1300(NC) — .2125(NC)

.2500(NC) — .2900 (+¼) National
1.1800 (NC) — 1.3700 (NC)

Low/Medium Heat
.8200 (+4) — .9300 (+3)

.8300 (+3) —.8700(NC)

 

Nonfat Dry Milk
Western

     

High Heat
.9100 (NC) —1 .0225 (+2¼)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions