Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of January 26 - January 30, 2015
Released Date: January 29, 2015

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East
Edible 34% Protein
.8950 (-½) — 1.3175 (-2¼)

Mostly
1.0200 (NC) — 1.2550(-3½)		 Nonhygroscopic
.4000 (NC) — .6275(NC)

Mostly
.4800 (-2) — .5500(NC)		 Edible
.1900 (NC) — .4600 (NC)

Mostly
.2500 (NC) — .3700 (NC)

Low/Medium Heat
.9000 (NC) —1.0700 (-4¼)

Mostly
.9500(NC) —1.0275(-3½)
.7000 (NC) — .9450(-10½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
  Nonhygroscopic
.3800 (NC) — .6025(-½)

Mostly
.4200 (NC) — .5000(NC)

Rennet
$3.6500(NC) — $4.0000(NC)

Acid
$3.7000(-10) — $4.4000(NC)

 High Heat
1.0125(NC) —1.2500(-3)

.8475 (-¼) — 1.0600(+3)

Mostly
.9000 (NC) — 1.0000 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3000(-5) — .5050(-1)		 .4700 (NC) — .6175(NC) National
1.2700 (NC) — 1.6000 (NC)		 Low/Medium Heat
 .9000(NC) —1.1150(+2)

Mostly
.9200 (NC) —.9900(-2)		  

Nonfat Dry Milk
Western

     

High Heat
.9850 (-2½) — 1.1225 (-2¾)

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions