Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of March 23 - 27, 2015
Released Date: March 26, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8500 (NC) —1.1600 (-4¾)
Mostly
.8800(-2) — 1.0650(-2½)
Nonhygroscopic
.3500 (-1) — .5400(-1½)

Mostly
.4000 (-2) — .4650(NC)
Edible
.1800 (+1) — .3725 (-¾)

Mostly
.2000 (NC) — .2750 (-½)

Low/Medium Heat
.9700(NC) —1.1225 (-¾)

Mostly
1.0050(-2½) —1.0850(-1¼)


.8900 (+4½) —1.0200(NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (NC) — .5050(-2¼)

Mostly
.4200 (NC) — .4650(-½)

Rennet
$
3.6500(NC) — $4.0000(NC)

Acid
$
3.7000(NC) — $4.4000(NC)

High Heat
1.0900(-1) —1.2500(+5)

.8500 (+10) — .9650(-3½)

Mostly
.8800 (NC) — .9000 (-1½)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2500(NC) — .4000(-2)
.4300 (NC) — .5150(-2) National
1.1200 (-23) — 1.3500 (-27)
Low/Medium Heat
.9250(-1) —1.1350(-2)

.
9650 (-2¼) —1.0550(-2½)
 

Nonfat Dry Milk
Western

     

High Heat
1.1050 (NC) — 1.2400 (-1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions