Whey and Dry Dairy Product Markets

For the Week of June 19 - June 23, 2017

Released Date: June 22, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7500(NC) —1.2350(NC)

Mostly
.8000(-2) —.9950(NC
)

Nonhygroscopic
.3500(NC) — .5500 (-4)

Mostly
.4000(NC) — .4850(-1½)

Edible
.3200 (NC) — .5500(-2)

Mostly
.3500 (-1) — .4400(NC)

Low/Medium Heat
.8700(-1) — .9800 (-2)

Mostly
.9000 (NC) —.9300 (-1)

.8400 (+1) —.9100 (NC)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.3000(-3¾) — .4800(-½)
Nonhygroscopic
.4000(NC) — .5200(NC)

Mostly
.4100(NC) — .4700 (NC)

Rennet
2.7000 (-25) —3.0000(-10)

Acid
3.4000(NC) - $3.6500 (-5)

High Heat
.9900 (-2½) —1.1000(NC)

.8300 (NC) — .9400 (NC)

Mostly
.8800 (NC) — .9200 (NC)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.3900 (-2) — .5325 (+3¼)  

Low/Medium Heat
.8500(NC)— .9700 (-1)

.8800 (-2) —.9600()

National
1.3000(NC) —1.5500(NC)

Nonfat Dry Milk
Western

     

High Heat
.9800 (NC) —1.0900(-1)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions