Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of April 20 - April 24, 2015
Released Date: April 23, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8000 (-4) —1.1000 (-2)
Mostly
.8400(-2) — 1.0200(-1)
Nonhygroscopic
.3600 (NC) — .5150(-½)

Mostly
.3900 (-1) — .4500(NC)
Edible
.1700 (-1) — .3250 (-1½)

Mostly
.2000 (NC) — .2725 (-¼)

Low/Medium Heat
.8550(-8½) —1.0375 (-1½)

Mostly
.9500(-2½) —1.0250(-1½)


.8000 (-3) —1.0200(NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (NC) — .5000(-½)

Mostly
.4200 (NC) — .4600(NC)

Rennet
$
3.3500(NC) — $3.8000(NC)

Acid
$
3.3500(NC) — $4.1000(NC)

High Heat
1.0900(NC) —1.2500(+5)

.8500 (NC) — 1.0050()

Mostly
.8500 (-1) — .8900 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2500(NC) — .3600(-2)
.4300 (NC) — .4950(-¼) National
1.0000 (-5) — 1.5400 (NC)
Low/Medium Heat
.8725(NC) —1.0400(-2)

.
9200 (NC) —.9900(-½)
 

Nonfat Dry Milk
Western

     

High Heat
1.0350 (-¾) — 1.2000 (-1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions