Whey and Dry Dairy Product Markets

For the Week of November 28 - December 2, 2016

Released Date: December 1, 2016

Click on the Heading of the Individual Products to See Complete 2016 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7000 (+3) —.9850 (NC)

Mostly
.7800 (NC) —.8450(+1½)

Nonhygroscopic
.3000 (+1) — .4400 (NC)

Mostly
.3300 (+1) — .3950(+1½)

Edible
.2800 (NC) — .4800(NC)

Mostly
.3300 (NC) — .3750(NC)

Low/Medium Heat
.8600(-4) — 1.0000 (+2)

Mostly
.9100 (+¾) — .9700 (+2)

.8500 (-1) —.9400 (NC)

Animal Feed
Whey
Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.2400(NC) — .3400(NC)
Nonhygroscopic
.3500 (+½) — .4500 (NC)

Mostly
.3600 (+½) — .4000 (NC)

Rennet
2.9700 (+2) — 3.0500(NC)

Acid
3.0500(+3) — $3.1000 (NC)

High Heat
1.0150 (NC) —1.1600 (+7)

.8500 (+2) — .9500 (+4)

Mostly
.8600 (+½) — .8800 (-1)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.3450 (NC) — .4300 (NC)  

Low/Medium Heat
.8650 (+2) — 1.0000 (+4)

.9500 (+2) —.9700(+2)

National
1.2500 (NC) — 1.4500 (NC)

Nonfat Dry Milk
Western

     

High Heat
.9775 (+1¼) —1.1000 (+½)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions