Whey and Dry Dairy Product Markets

For the Week of August 19 - August 23, 2019

Released Date:
August 22, 2019

 

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.8500 (-2) — 1.1000 (NC)

Mostly
.8800 (NC) — 1.0100 (NC)

Nonhygroscopic
.2900 (-1) — .3700 (NC)

Mostly
.3400 (NC) — .3600 (NC)
Edible
.1800 (NC) — .4500 (NC)

Mostly
.2200 (NC) — .3700 (NC)
Low/Medium Heat
1.0200 (+2) — 1.0800 (NC)
Mostly
1.0300 (+2) — 1.0500 (NC)
High Heat
1.1500 (NC) — 1.2000 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.2400 (NC) — .2700 (NC)

Nonhygroscopic
.3050 (+1¼) — .4200 (NC)

Mostly
.3100 (NC) — .3700 (NC)

Central & East
1.0300 (+1) — 1.0975 (+¼)
West
1.0000 (+½) — 1.0650 (NC)
Mostly
1.0200 (+1) — 1.0500 (+1)

Low/Medium Heat
.9700 (NC) — 1.0750 (NC)
Mostly
1.0100 (NC) — 1.0500 (NC)
High Heat
1.1500 (NC) — 1.2250 (NC)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
2.8400 (-24) — 3.0975 (-32½)

Acid
3.1025 (-8¼) — 3.2650 (-4¼)

.3200 (NC) — .3900 (NC)

 

National
1.6500 (NC) — 1.7500 (-5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions