Whey and Dry Dairy Product Markets

For the Week of February 20 - 24, 2017

Released Date: February 23, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

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WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8900 (+2) —1.1625(+3¼)

Mostly
.9300(NC) —1.0650(NC
)

Nonhygroscopic
.4300(+2) — .5700 (NC)

Mostly
.4550(+¾) — .5050(+½)

Edible
.2400 (NC) — .5800(NC)

Mostly
.3400 (NC) — .4100(NC)

Low/Medium Heat
.8500(-6) — 1.0300 (-2)

Mostly
.9350 (-2½) —.9900 (-2)

.9050 (NC) —1.0500 (NC)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.3375(NC) — .4450(NC)
Nonhygroscopic
.4400(NC) — .5700(NC)

Mostly
.4600(NC) — .5300 (NC)

Rennet
2.8500 (-9) — 2.8900(-12)

Acid
2.8800(-10¼) — $2.9800(-12)

High Heat
1.0500 (NC) —1.1600(NC)

.9300 (-2) — 1.0500 (NC)

Mostly
.9800 (NC) — 1.0200 (NC)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.4450 (NC) — .5300 (NC)  

Low/Medium Heat
.8150(-3)— 1.0300 (+1)

.9300 (-2) —.9850(-1½)

National
1.4000(NC) —1.6000 (NC)

Nonfat Dry Milk
Western

     

High Heat
1.0500 (NC) —1.1450 (-1)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions