Whey and Dry Dairy Product Markets

For the Week of January 9 - 13, 2017

Released Date: January 12, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

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WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8000 (NC) —1.0675(+3½)

Mostly
.8500(NC) —.9825(NC
)

Nonhygroscopic
.3800 (+2) — .4875 (+2¾)

Mostly
.4025 (+1¼) — .4300(NC)

Edible
.2400 (NC) — .5800(NC)

Mostly
.3400 (NC) — .4000(NC)

Low/Medium Heat
.9500(+3) — 1.0900 (+1)

Mostly
1.0000 (+5) —1.0600 (+1)

.8900 (-5) —1.0500 (+3)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.3150(NC) — .4200(+½)
Nonhygroscopic
.4000(+2½) — .5500(+7)

Mostly
.4350(+1½) — .4750 (NC)

Rennet
3.0100 (NC) — 3.0400(NC)

Acid
3.0500(NC) — $3.100(NC)

High Heat
1.1000 (NC) —1.1800(NC)

.9200 (NC) — 1.0500 (+3)

Mostly
.9500 (NC) — 1.0200 (+2)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.3900 (NC) — .4675 (+¾)  

Low/Medium Heat
.9625(-¼)— 1.1000 (+3)

1.0200 (+2) —1.0700(+2)

National
1.4400(NC) —1.6000 (NC)

Nonfat Dry Milk
Western

     

High Heat
1.0550 (NC) —1.1650 (NC)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions