Whey and Dry Dairy Product Markets

For the Week of August 6 - August 10, 2018

Released Date: August 9, 2018

 

 

Click on the Heading of the Individual Products to See Complete 2018 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7000 (NC) — .9800 (+¼)

Mostly
.7400 (NC) — .8875 (+¼)

Nonhygroscopic
.2650 (NC) — .4500 (+2)

Mostly
.3375 (NC) — .4200 (+1)		 Edible
.2400 (NC) — .3900 (NC)

Mostly
.2900 (NC) — .3600 (+1)		 Low/Medium Heat
.7650 (NC) — .8700 (+½)
Mostly
.7875 (NC) — .8400 (NC)
High Heat
.9900 (+4) — 1.0675 (+1¾)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2000 (NC) — .3100 (NC)

 

 Nonhygroscopic
.3350 (NC) — .4475 (NC)

Mostly
.3600 (NC) — .4200 (+1½)

Central & East
.7800 (NC) — .8200 (NC)
West
.7500 (+3) — .8650 (+½)
Mostly
.7800 (+3) — .8300 (+1)

Low/Medium Heat
.7800 (+2)— .9100 (+1)
Mostly
.8200 (+3) — .8650 (+1½)
High Heat
.9900 (+4) — 1.0675 (+1¼)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.1700 (+10) — 2.2900 (+1)

Acid
2.9100 (+2) — 3.2000 (NC)

.3375 (NC) — .4200 (NC)

 

 

National
1.4400 (NC) — 1.6900 (-1)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions