Whey and Dry Dairy Product Markets

For the Week of April 22 - April 26, 2019

Released Date: April 25, 2019

 

Click on the Heading of the Individual Products to See Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7200 (-1) — 1.0625 (+¼)

Mostly
.8300 (NC) — .9750 (NC)

Nonhygroscopic
.3200 (-1½) — .4600 (-3¾)

Mostly
.3500 (NC) — .4175 (-2¾)		 Edible
.1950 (-½) — .4800 (NC)

Mostly
.2600 (-2) — .4200 (NC)		 Low/Medium Heat
.9900 (+3) — 1.0600 (+4)
Mostly
1.0000 (+2) — 1.0300 (+3½)
High Heat
1.0875 (+1¼) — 1.1800 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2500 (-2) — .3000 (NC)

 

 Nonhygroscopic
.2875 (-1) — .4575 (-¾)

Mostly
.3300 (-1) — .4275 (+¾)

Central & East
1.0000 (+1) — 1.0700 (+¾)
West
.9500 (+5) — 1.0300 (NC)
Mostly
.9900 (+1) — 1.0100 (+1)

Low/Medium Heat
.9475 (+¾)— 1.0750 (+5¼)
Mostly
.9900 (+1) — 1.0200 (+1)
High Heat
1.1200 (+2) — 1.2000 (+2)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
2.9300 (NC) — 3.1075 (NC)

Acid
3.0950 (NC) — 3.2100 (NC)

.3400 (NC) — .4375 (+1¼)

 

 

National
1.6500 (+3) — 1.7500 (+10)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions