Whey and Dry Dairy Product Markets

For the Week of November 4 - November 8, 2019

Released Date: November 7, 2019

 

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.7500 (NC) — 1.1100 (NC)

Mostly
.8800 (NC) — 1.0300 (NC)

Nonhygroscopic
.2525 (-1½) — .3400 (-1)

Mostly
.2800 (-2) — .3250 (-1½)		 Edible
.1800 (NC) — .3700 (NC)

Mostly
.2400 (NC) — .3300 (NC)		 Low/Medium Heat
1.1300 (+3) — 1.2100 (+3)
Mostly
1.1600 (+1) — 1.1900 (+2)
High Heat
1.2200 (+2) — 1.3000 (+2)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2250 (-1½) — .2500 (-1)

 Nonhygroscopic
.2275 (NC) — .4000 (+1)

Mostly
.2750 (-2½) — .3300 (-4)

Central & East
1.0700 (+2) — 1.1300 (+¼)
West
1.0300 (NC) — 1.1500 (+5)
Mostly
1.0550 (NC) — 1.0900 (+2)

Low/Medium Heat
1.1100 (NC) — 1.2200 (+2)
Mostly
1.1500 (NC) — 1.2000 (+2)
High Heat
1.2200 (NC) — 1.3500 (+4)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
3.1925 (+6¾) — 3.3850 (+19¾)

Acid
3.3025 (+¼) — 3.4700 (+1)

.3200 (NC) — .3600 (-½)

 

National
1.6500 (-10) — 1.8300 (+3)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions