Whey and Dry Dairy Product Markets

For the Week of August 3 - August 7, 2020

Released Date:
August 6, 2020

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.7100 (NC) — 1.0550 (-1½)

Mostly
.7350 (-½) — 1.0050 (-1½)

Nonhygroscopic
.2700 (+2) — .3400 (-2)

Mostly
.2950 (NC) — .3300 (-½)
Edible
.4000 (NC) — .6300 (NC)

Mostly
.4500 (-1) — .5800 (NC)
Low/Medium Heat
0.9500 (NC) — 1.0200 (-2)
Mostly
0.9800 (-1) — 1.0000 (-2½)
High Heat
1.0500 (-2) — 1.2100 (-4)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.2400 (-1) — .2700 (NC)

Nonhygroscopic
.2850 (NC) — .3800 (-2)

Mostly
.3200 (-2) — .3700 (NC)

Central & East
.9200 (-3) — 1.0400 (-1)
West
.8500 (NC) — 1.0200 (+3½)
Mostly
.9000 (NC) — .9500 (+2)

Low/Medium Heat
.9200 (-1½) — 1.0200 (-4½)
Mostly
.9500 (-3) — 1.0000 (-3)
High Heat
1.0500 (-3) — 1.1800 (-1½)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
3.4975 (NC) — 3.7900 (NC)

Acid
3.8000 (NC) — 3.9000 (NC)

.3200 (NC) — .3800 (-¾)

 

National
1.5200 (-8) — 1.8000 (-5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions