Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of April 7 - April 11, 2014
Released Date: April 10, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.5600 (-6) — 1.9700 (+1)

Mostly
1.6700 (-1) — 1.8700 (+1)
Nonhygroscopic
.6250 (NC) — .7100(+1)

Mostly
.6250 (NC) — .6500 (+½)
Edible
.4500 (-1) — .7200 (+2)

Mostly
.5900 (NC) — .6550 (+1½)

Low/Medium Heat
1.95000 (-3) —2.1600 (-1¾)

Mostly
2.0100(-3) —2.1400 (-2)


1.8200 (NC) — 1.9800 (-1)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6200 (NC) — .6850(+1)

Mostly
.6200 (NC) — .6750(+¼)

Rennet
$
4.8000 (-10) — $5.2000 (NC)

Acid
$
5.0000 (NC) — $5.4000 (NC)

High Heat
2.0500 (NC) —2.2200 (-1)


1.9000 (+6) — 2.04000 (+3)

Mostly
1.9400 (+4) — 1.9625 (-1¾)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4600(+2½) — .6150(+2)
.6675 (+½) — .7150(+1) National
2.0600 (NC) — 2.2500 (NC)
Low/Medium Heat
1.9000(-3) —2.1200(-1)

Mostly
2.0000 (-3) —2.1050(-1½)
 

Nonfat Dry Milk
Western

     

High Heat
2.1400 (-1¾) — 2.2525 (+¼)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions