Whey and Dry Dairy Product Markets

For the Week of September 20 - 24, 2021

Released Date: September 23, 2021

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
1.0200 (NC) — 1.3200 (-1)

Mostly
1.0700 (NC) — 1.2175 (NC)

Nonhygroscopic
.4500 (+1) — .5500 (+¾)

Mostly
.5000 (+2) — .5200 (NC)		 Edible
.3400 (NC) — .5600 (NC)

Mostly
.4000 (NC) — .4800 (NC)		 Low/Medium Heat
1.3200 (+2) — 1.4000 (+1)
Mostly
1.3400 (+1) — 1.3600 (NC)
High Heat
1.4400 (+2) — 1.5400 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.3800 (NC) — .4200 (NC)

 Nonhygroscopic
.4800 (+1) — .5975 (-¼)

Mostly
.5200 (NC) — .5600 (NC)

Central & East
1.2400 (+2½) — 1.3000 (NC)
West
1.2400 (NC) — 1.2950 (NC)
Mostly
1.2500 (NC) — 1.2700 (NC)

Low/Medium Heat
1.2875 (-1¾) — 1.4075 (NC)
Mostly
1.3200 (-1) — 1.3500 (-½)
High Heat
1.4275 (-1¾) — 1.5425 (NC)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
4.7000 (NC) — 4.9000 (NC)

Acid
4.7000 (NC) — 5.1100 (NC)

.5000 (NC) — .5700 (NC)

 

National
1.8200 (NC) — 1.9300 (+8)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions