Whey and Dry Dairy Product Markets

For the Week of March 22 - 27, 2020

Released Date: March 26, 2020

 

 

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.9200 (NC) — 1.1900 (NC)

Mostly
.9450 (NC) — 1.0850 (NC)

Nonhygroscopic
.3200 (NC) — .3800 (NC)

Mostly
.3400 (NC) — .3600 (NC)		 Edible
.2400 (NC) — .4200 (NC)

Mostly
.2800 (NC) — .3400 (NC)		 Low/Medium Heat
0.9500 (-8½) — 1.1325 (-2¾)
Mostly
1.0150 (-3½) — 1.0800 (-2)
High Heat
1.2000 (NC) — 1.3000 (NC)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2800 (NC) — .3200 (+2)

 Nonhygroscopic
.2700 (-2¼) — .4100 (NC)

Mostly
.3500 (NC) — .3900 (NC)

Central & East
1.0500 (-1) — 1.1700 (-2)
West
1.0800 (NC) — 1.1600 (NC)
Mostly
1.1200 (NC) — 1.1400 (NC)

Low/Medium Heat
.9400 (-2½) — 1.1325 (-3¼)
Mostly
1.0000 (-5) — 1.1000 (NC)
High Heat
1.1500 (NC) — 1.3000 (NC)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
4.4700 (+¼) — 4.5850 (NC)

Acid
3.750 (+12¼) — 4.100 (+25½)

.3500 (+1) — .4025 (-½)

 

National
1.7000 (+10) — 1.9500 (+15)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions