Whey and Dry Dairy Product Markets

For the Week of March 20 - March 24, 2017

Released Date: March 23, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

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WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7800 (-4) —1.2350(+5)

Mostly
.8500(-5) —1.0525(NC
)

Nonhygroscopic
.3800(-5¼) — .5900 (+3½)

Mostly
.4600(NC) — .5000(-1)

Edible
.2400 (NC) — .5800(NC)

Mostly
.3500 (+1) — .4200(+1)

Low/Medium Heat
.7900(-1) — .9600 (-½)

Mostly
.8000 (-3) —.8600 (-2)

.8300 (NC) —1.0000 (NC)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.3375(NC) — .4800(NC)
Nonhygroscopic
.4300(NC) — .5900(+2)

Mostly
.4500(NC) — .5300 (NC)

Rennet
2.8500 (+10) — 3.2125(+11¼)

Acid
3.4500(NC) — $3.7500 (NC)

High Heat
.9550 (-3½) —1.1000(-5)

.8200 (NC) — 1.0000 (-5)

Mostly
.8500 (-3) — .9700 (-3)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.4300 (NC) — .5550 (+1½)  

Low/Medium Heat
.7500(+1)— .9000 (-2¾)

.8100 (+1) —.8650(-1½)

National
1.4000(NC) —1.4300 (-12)

Nonfat Dry Milk
Western

     

High Heat
.9500 (-4) —1.0725 (-4¼)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions