Whey and Dry Dairy Product Markets

For the Week of June 1 - 5, 2020

Released Date: June 4, 2020

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2019 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
0.7500 (NC) — 1.1375 (NC)

Mostly
0.8300 (+1) — 1.0750 (NC)

Nonhygroscopic
.2850 (-4½) — .4000 (+1)

Mostly
.3500 (NC) — .3700 (-½)		 Edible
0.3050 (+¼) — 0.5400 (+1)

Mostly
0.3750 (+½) — 0.5000 (+4)		 Low/Medium Heat
0.9850 (+6) — 1.0900 (+4)
Mostly
1.0100 (+1½) — 1.0400 (+2)
High Heat
1.1000 (+2) — 1.1400 (+1)
Animal Feed Whey
Central 		Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
0.2700 (-3) — 0.3100 (-1)

 Nonhygroscopic
.3100 (NC) — .4000 (NC)

Mostly
.3200 (-3) — .3850 (NC)

Central & East
0.9000 (NC) — 1.0000 (NC)
West
0.8500 (NC) — 0.9950 (+1½)
Mostly
0.9000 (NC) — 0.9300 (NC)

Low/Medium Heat
0.9725 (+12¼) — 1.0825 (+3)
Mostly
1.0000 (+8) — 1.0500 (+2)
High Heat
1.0800 (NC) — 1.2200 (+3)
Casein
 Dry Whey Powder
Northeast

 

 Whole Milk
National

Rennet
3.8950 (-2½) — 4.0175 (-1½)

Acid
3.8500 (NC) — 3.9500 (NC)

.3500 (NC) — .4175 (NC)

 

National
1.6000 (-5) — 1.8000 (+5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions