Whey and Dry Dairy Product Markets

For the Week of September 18 - 22, 2017

Released Date: September 21, 2017

Click on the Heading of the Individual Products to See Complete 2017 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.7000 (NC) — 1.1000 (NC)

Mostly
.7500 (NC) — .8950 (NC)

Nonhygroscopic
.2900 () — .4500 (-2½)

Mostly
.3400 (NC) — .4000 (-2)
Edible
.2000 (NC) — .4700 (NC)

Mostly
.2500 (NC) — .3400 (NC)
Low/Medium Heat
.8400 (NC) — .9200 (NC)
Mostly
.8700 (NC) — .8900 (-2)
High Heat
.9900 (NC) — 1.0500 (NC)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.1800 (-8) — .3200 (-8)

 

Nonhygroscopic
.3200 (-1½) — .4450 (-½)

Mostly
.3400 (-1) — .4100 (NC)

Central & East
.8700 (+1) — .9450 (-½)
West
.8300 (NC) — .9500 (-3)
Mostly
.8900 (-2) — .9200 (-2)

Low/Medium Heat
.7900 (NC) — .9100 (-1)
Mostly
.8500 (NC) — .8700 (-3)
High Heat
1.0000 (NC) —1.0650 (NC)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
2.7500 (-10) — 2.9000 (-10)

Acid
3.5000 (NC) — 3.6000 (NC)

.3000 (-3½) — .4575 (-1¾)

 

 

National
1.4500 (+5) — 1.5500 (NC)

 

 

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions