Whey and Dry Dairy Product Markets

For the Week of September 14 - 18, 2020

Released Date:
September 17, 2020

Click on the Heading of the Individual Products to See Monthly Averages and Complete 2020 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

 

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.7100 (NC) — 1.0250 (NC)

Mostly
.7500 (NC) — .9450 (NC)

Nonhygroscopic
.2750 (-½) — .3500 (-1)

Mostly
.2900 (NC) — .3150 (NC)
Edible
.4000 (+4) — .6300 (-½)

Mostly
.4600 (NC) — .5500 (NC)
Low/Medium Heat
.9900 (+1) — 1.0800 (+2)
Mostly
1.0100 (+1) — 1.0500 (+1)
High Heat
1.0900 (NC) — 1.1650 (+½)
Animal Feed Whey
Central
Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.2700 (+2) — .3100 (+4)

Nonhygroscopic
.2900 (+1¼) — .3900 (+1)

Mostly
.3200 (NC) — .3600 (NC)

Central & East
.9200 (-4) — 1.0300 (NC)
West
.8500 (NC) — 1.0300 (NC)
Mostly
.9200 (NC) — .9800 (NC)

Low/Medium Heat
.9900 (+4½) — 1.1000 (+2½)
Mostly
1.0200 (+5) — 1.0600 (+2½)
High Heat
1.1000 (+5) — 1.2275 (+2¼)

Casein
Dry Whey Powder
Northeast

 

Whole Milk
National

Rennet
3.4700 (NC) — 3.5525 (NC)

Acid
3.6500 (-14¾) — 3.8000 (-9¾)

.3000 (-2) — .3425 (-1)

 

National
1.6500 (+10) — 1.7500 (-5)

 

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions