Whey and Dry Dairy Product Markets

For the Week of May 22 - May 26, 2017

Released Date: May 25, 2017

Click on the Heading of the Individual Products to See Complete 2016 Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.7500(+1) —1.2350(NC)

Mostly
.8200(NC) —.9950(+½
)

Nonhygroscopic
.3500(NC) — .5950 (NC)

Mostly
.4500() — .5200()

Edible
.3450 (+2½) — .5700(NC)

Mostly
.3700 (NC) — .4500(NC)

Low/Medium Heat
.8550(+2½) — .9500 (+2½)

Mostly
.8700 (+1) —.9100 (+2)

.8000 (NC) —.8800 (NC)

Animal Feed Whey Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

Milk Replacer
.3375(NC) — .4400(NC)
Nonhygroscopic
.4000(NC) — .5375(NC)

Mostly
.4200(NC) — .5000 (NC)

Rennet
2.7500 (NC) —3.0500(+5)

Acid
3.4000(-10) - $3.7000 (NC)

High Heat
.9750 (+3½) —1.1000(+5)

.8000 (NC) — .9100 (NC)

Mostly
.8100 (NC) — .8700 (+1)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

.3900 (-3) — .5400 (-2¼)  

Low/Medium Heat
.8450(+1¾)— .9600 (+3)

.9000 (+2) —.9400(+4)

National
1.2800(NC) —1.4500 (NC)

Nonfat Dry Milk
Western

     

High Heat
.9400 (+1) —1.0850(+2¾)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions