Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of September 19 - 23, 2016

Released Date: September 22, 2016

Click on the Heading of the Individual Products to See Complete 2016 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5950 (-½) —.8750 (NC)

Mostly
.6800(+1) — .7875(+¼)

 Nonhygroscopic
.2600 (+½) — .4100 (+1)

Mostly
.2750 (NC) — .3350 (NC)

Edible
.2300 (NC) — .4050 (NC)

Mostly
.2800 (NC) — .3650(NC)

Low/Medium Heat
.7800(-6) — .9800 (+1)

Mostly
.9000 (NC) — .9600 (+2)

 .8400 (+1) —.9000 (+1)

Animal Feed
Whey
Central

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western
Milk Replacer
.2100(-1½) — .2900(+1½)		 Nonhygroscopic
.2850 (NC) — .4100 (+1)

Mostly
.3000 (NC) — .3525 (+¾)

Rennet
3.0950 (+7) — 3.1200 (+5)

Acid
3.1100 (+7) — $3.1500 (+5)

 High Heat
1.0000 (+2) —1.0800 (+1)

.8000 (NC) — .9200 (NC)

Mostly
.8200 (NC) — .8700 (NC)

Whey Powder
Northeast (Edible)


Nonfat Dry Milk
Western

Whole Milk

 

 .3000 (NC) — .3550 (+1)  

Low/Medium Heat
 .8650 (+2½) — 1.0000 (+2)

.9200 (+1½) —.9500(+1½)

 National
1.2900 (NC) — 1.4500 (+10)

Nonfat Dry Milk
Western

     

High Heat
.9500 (+2) —1 .0600 (NC)

Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions