2018 Lactose Prices-

Central and West Edible & Mostly Ranges

2015 Lactose Prices2016 Lactose Prices2017 Prices

 

April 30 - May 4
Edible:
.1900 - .3900

Mostly
.2200 - .2800
April 23 - 27
Edible:
.1900 - .3900

Mostly
.2200 - .2600
April 16 - 20
Edible:
.1800 - .3900

Mostly
.2000 - .2600
April 9 - 13
Edible:
.1750 - .3900

Mostly
.2000 - .2600
April 2 - 6
Edible:
.1650 - .3900

Mostly
.2000 - .2600
  March 26 - 30
Edible:
.1650 - .3900

Mostly
.2000 - .2600
March 19 - 23
Edible:
.1700 - .3900

Mostly
.2000 - .2500
March 12 - 16
Edible:
.1700 - .3500

Mostly
.1900 - .2450
March 5 - 9
Edible:
.1650 - .3500

Mostly
.1800 - .2450
  February 26 - Mar 2
Edible:
.1600 - .3500

Mostly
.1700 - .2450
February 19 - 23
Edible:
.1400 - .3500

Mostly
.1900 - .2450
February 12 - 16
Edible:
.1700 - .3500

Mostly
.1900 - .2450
February 5 -9
Edible:
.1700 - .3500

Mostly
.1900 - .2450
January 29 - Feb 1
Edible:
.1800 - .3500

Mostly
.1900 - .2450
January 22 - 26
Edible:
.1600 - .3500

Mostly
.1800 - .2450
January 15 - 19
Edible:
.1600 - .3500

Mostly
.1800 - .2450
January 8 - 12
Edible:
.1600 - .3500

Mostly
.1800 - .2450
January 1 - 5
Edible:
.1600 - .3500

Mostly
.1800 - .2600

Current and historic Lactose pricing information as reported by Dairy Market News.

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions