2017 Lactose Prices-

Central and West Edible & Mostly Ranges

2011 Prices2012 Prices2013 Prices2014 Prices2015 Lactose Prices2016 Lactose Prices

 

        Sept. 4 - 8
.2200 - .4700

Mostly
.2500 - .3600
  August 28 - Sept. 1
.2200 - .4700

Mostly
.2600 - .3800
August 21 - 25
.2200 - .4700

Mostly
.2800 - .3800
August 14 - 18
Edible:
.2200 - .4700

Mostly
.3100 - .4000
August 7 - 11
Edible:
.2400 - .4700

Mostly
.3100 - .4000
July 31 - August 4
Edible:
.2500 - .4900

Mostly
.3100 - .4000
July 24 - 28
Edible:
.2500 - .4900

Mostly
.3200 - .4000
July 17 - 21
Edible:
.2800 - .4900

Mostly
.3300 - .4200
July 10 - 14
Edible:
.2800 - .4900

Mostly
.3400 - .4200
July 3 - 7
Edible:
.2950 - .5500

Mostly
.3400 - .4400
  June 26 - 30
Edible:
.2950 - .5500

Mostly
.3400 - .4400
June 19 - 23
Edible:
.3200 - .5500

Mostly
.3500 - .4400
June 12 - 16
Edible:
.3200 - .5500

Mostly
.3600 - .4400
June 5 - 9
Edible:
.3200 - .5700

Mostly
.3700 - .4500
May 29 - June 2
Edible:
.3450 - .5700

Mostly
.3700 - .4500
May 22 - 26
Edible:
.3450 - .5700

Mostly
.3700 - .4500
May 15 - 19
Edible:
.3200 - .5700

Mostly
.3700 - .4500
May 8 - 12
Edible:
.3200 - .5700

Mostly
.3700 - .4500
May 1 - 5
Edible:
.3400 - .5700

Mostly
.3700 - .4500
April 18 - 22, 2016
Edible:
.1800 - .3550

Mostly
.2100 - .2750
April 24 - 28
Edible:
.3400 - .5700

Mostly
.3700 - .4500
April 17 - 21
Edible:
.2500 - .5700

Mostly
.3700 - .4400
April 10 - 14
Edible:
.2500 - .5700

Mostly
.3700 - .4300
April 3 - 7
Edible:
.2500 - .5700

Mostly
.3700 - .4300
  March 27 - 31
Edible:
.2500 - .5800

Mostly
.3700 - .4300
March 20 - 24
Edible:
.2400 - .5800

Mostly
.3500 - .4200
March 13 - 17
Edible:
.2400 - .5800

Mostly
.3400 - .4100
March 6 - 10
Edible:
.2400 - .5800

Mostly
.3400 - .4100
  Feb 27 - March 3
Edible:
.2400 - .5800

Mostly
.3400 - .4100
Feb 20 - 24
Edible:
.2400 - .5800

Mostly
.3400 - .4100
Feb 13 - 17
Edible:
.2400 - .5800

Mostly
.3400 - .4100
Feb 6 - 10
Edible:
.2400 - .5800

Mostly
.3400 - .4100
January 30 - Feb 3
Edible:
.2400 - .5800

Mostly
.3400 - .4100
January 23 - 27
Edible:
.2400 - .5800

Mostly
.3500 - .4000
January 16 - 20
Edible:
.2400 - .5800

Mostly
.3400 - .4000
January 9 - 13
Edible:
.2400 - .5800

Mostly
.3400 - .4000
January 2 - 6
Edible:
.2400 - .5800

Mostly
.3400 - .4000

Current and historic Lactose pricing information as reported by Dairy Market News.

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions