Classified Advertising
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| Equipment For Sale | Wanted | Services | Dairy Products For Sale/Wanted | Real Estate | Other | |
| Equipment for sale: Used fiberglass brine tanks, 31 feet long by 6 feet wide by 36 inches deep. Can be used as is or modified/refurbished. Call Fiberglass Solutions Inc. at (920) 468-6261. Scale & Bagger: 14 head Eagle Combinational Scale with Infinity 1524 Bagger. Like New $55,000. Contact: Johnson Industries at 608-846-4499. Cream Cheese Separator for sale: Just arrived. Call Dave Lambert, Great Lakes Separators at (920) 863-3306 or e-mail drlambert@dialez.net. FOR SALE: 2 Kusel matching 10,000# round end cheese vats. Stainless steel rails, very clean looking. For more information call Ullmer’s Dairy Equipment at (920) 822-8266 or e-mail: ullmersdairyeqmt@netnet.net Surplus: MSA and MSB 200 discs at HALF-OFF LIST. Call Dave Lambert, Great Lakes Separators at (920) 863-3306 or e-mail drlambert@dialez.net. JUST ARRIVED. Westfalia SEPARATORS: Models MSA160 and MSA200, Call Dave Lambert at Great Lakes Separators at (920) 863-3306 or e-mail drlambert@dialez.net. |
Wanted:
Damrow curd mills and parts. Call Ullmer’s Dairy Equipment at (920) 822-8266
or FAX: (920) 822-5265. |
Saxon Creamery, located between Sheboygan and Manitowoc, WI, has excess production capacity. If you are looking for a creamery to produce natural rind cheeses for your company, we offer a recently built, modern production and curing facility, as well as a guaranteed milk supply. We can utilize your make procedures, or we can work with you to manufacture whatever natural rind cheeses you’d like. We can also work with you to market your new product. With Neville McNaughton to help in the manufacture and Dan Strongin with the marketing, this is an excellent opportunity to expand your business. For more information, contact dan@saxoncreamery.com CHEESE TESTING TO DETERMINE CAUSE OF BLOWING: bioseutica now provides the cheese industry with a powerfully accurate analytical service to determine the exact cause of blowing defects during aging. This innovative technique uses Gas Chromatography to extract the volatile fatty acid profiles of your cheese samples, thus clarifying whether the blowing defects are due to butyric, proprionic, coliform or hetero-fermentative bacteria. Introductory offer just $95! Call 1-877-785-8421 or visit www.lysolac.com M&D
Transport Specializing in oversize hauling. We have step decks, double
drops and tank trailers. Please call: Mark Ullmer or Paul Ullmer M&D
Transport Cell: 920-660-9806 or 920-217-2955 for more information |
TAKING ORDERS FOR JUNE DAISIES. 2009 United States Gold Medal Champion for Bandaged Cheddar Daisy. Call Wayne at Springside Cheese for price. (920) 829-6395. Aged Organic Wisconsin Cheddar: 2 - 3 year old #1 quality Wisconsin Organic White Cheddar. 40 pound blocks. Call 920-338-1676 for more details. DAIRY PRODUCTS MARKETING: Cheese sales specialists in all types of cheese. Juniors, undergrades, over production, imported and domestic. Call (920) 921-9449. |
For Sale: Fully-equipped cheese plant for sale. Included: cheese vats, pasteurizer, separator, silos. Complete package. Located 120 miles north of Cresco, IA. The plant was only in operation for three years and could be put back into production quickly. 12,790 square feet of production space. 14,648 square feet of cooled storage space. 1640 square feet of retail space. 1640 square feet of office space. Please call (608) 654-7526 for pricing and details
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Epoxy or Fiberglass floors, walls, tank-linings, and tile grouting. Installed by M&W Protective Coating Co. LLC. Call (715) 234-2251. |
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