2017 Whey Protein Concentrate Prices-

Central and West Edible 34% Protein & Mostly Ranges

201620152014201320122011 Prices

 

        Sept. 4 - 8
Edible 34%:
.7000 - 1.1000

Mostly
.7500 - 0.8950
  Aug 28 - Sept. 1
Edible 34%:
.7000 - 1.1000

Mostly
.7500 - 0.9200
Aug 21 - 25
Edible 34%:
.7050 - 1.1000

Mostly
.7500 - 0.9200
Aug 14 - 18
Edible 34%:
.7100 - 1.1000

Mostly
.7525 - 0.9425
Aug 7 - 11
Edible 34%:
.7100 - 1.1000

Mostly
.7700 - 0.9425
July 31 - Aug 4
Edible 34%:
.7100 - 1.1850

Mostly
.8000 - 0.9425
July 24 - 28
Edible 34%:
.7200 - 1.1850

Mostly
.8300 - 0.9550
July 17 - 21
Edible 34%:
.7400 - 1.1850

Mostly
.8300 - 0.9550
July 10 - 14
Edible 34%:
.7500 - 1.1850

Mostly
.8300 - 0.9550
July 3 - 7
Edible 34%:
.7200 - 1.2350

Mostly
.8000 - 0.9900
  June 26 - 30
Edible 34%:
.7400 - 1.2350

Mostly
.8000 - 0.9800
June 19 - 23
Edible 34%:
.7500 - 1.2350

Mostly
.8000 - 0.9950
June 12 - 16
Edible 34%:
.7500 - 1.2350

Mostly
.8200 - 0.9950
June 5 - 9
Edible 34%:
.7500 - 1.2350

Mostly
.8200 - 0.9950
May 29 - June 2
Edible 34%:
.7500 - 1.2350

Mostly
.8200 - 0.9950
May 22 - 26
Edible 34%:
.7500 - 1.2350

Mostly
.8200 - 0.9950
May 15 - 19
Edible 34%:
.7400 - 1.2350

Mostly
.8200 - 0.9900
May 8 - 12
Edible 34%:
.7500 - 1.2350

Mostly
.8200 - 0.9900
May 1 - 5
Edible 34%:
.7700 - 1.2350

Mostly
.8500 - 1.0300
April 11 - 15, 2016
Edible 34%:
.5400 - 0.7300

Mostly
.5600 - 0.6500
April 24 - 28
Edible 34%:
.7700 - 1.2350

Mostly
.8100 - 1.0550
April 17 - 21
Edible 34%:
.7500 - 1.2350

Mostly
.8100 - 1.0550
April 10 - 14
Edible 34%:
.7300 - 1.2350

Mostly
.8500 - 1.0550
April 3 - 7
Edible 34%:
.7300 - 1.2350

Mostly
.8500 - 1.0550
  March 27 - 31
Edible 34%:
.7300 - 1.2350

Mostly
.8500 - 1.0575
March 20 - 24
Edible 34%:
.7800 - 1.2350

Mostly
.8500 - 1.0525
March 13 - 17
Edible 34%:
.8200 - 1.1850

Mostly
.9000 - 1.0525
March 6 - 10
Edible 34%:
.8300 - 1.2350

Mostly
.9000 - 1.0650
  February 27 - Mar 3
Edible 34%:
.8500 - 1.1975

Mostly
.9000 - 1.0650
February 20 - 24
Edible 34%:
.8900 - 1.1625

Mostly
.9300 - 1.0650
February 13 - 17
Edible 34%:
.8700 - 1.1300

Mostly
.9300 - 1.0650
February 6 - 10
Edible 34%:
.8700 - 1.1300

Mostly
.9275 - 1.0650
Jan 30 - February 3
Edible 34%:
.8500 - 1.1300

Mostly
.9000 - 1.0300
January 23 - 27
Edible 34%:
.8250 - 1.1000

Mostly
.8500 - 1.0300
January 16 - 20
Edible 34%:
.8250 - 1.0675

Mostly
.8500 - 1.0300
January 9 - 13
Edible 34%:
.8000 - 1.0675

Mostly
.8500 - .9825
January 2 - 6
Edible 34%:
.8000 - 1.0325

Mostly
.8500 - .9825
  December 26 - 30
Edible 34%:
.7800 - 1.0000

Mostly
.8150 - .9500
December 19 - 23
Edible 34%:
.7800 - 1.0000

Mostly
.8150 - .9500
December 12 - 16
Edible 34%:
.7625 - 1.0000

Mostly
.8150 - .9000
December 5 - 9
Edible 34%:
.7100 - .9850

Mostly
.7800 - .9000


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions