2018 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

2017 Dry Whey Prices2016 Dry Whey Prices2015 Dry Whey Prices2014 Prices2013 Prices • 2012 Prices • 2011 Prices


Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey
Northeast

October 29 - November 2

Nonhygroscopic:
.3600 - .5200

Mostly
.4400 - .4700
Nonhygroscopic:
.4075 - .5850

Mostly
.4250 - .5000
.4525 - .5025

October 22 - 26

Nonhygroscopic:
.3600 - .5500

Mostly
.4400 - .4700
Nonhygroscopic:
.4200 - .5700

Mostly
.4500 - .5000
.4375 - .5500

October 15 - 19

Nonhygroscopic:
.3600 - .5600

Mostly
.4400 - .4700
Nonhygroscopic:
.4350 - .5500

Mostly
.4500 - .5000
.4375 - .5500

October 8 - 12

Nonhygroscopic:
.3600 - .5600

Mostly
.4250 - .4500
Nonhygroscopic:
.4000 - .5500

Mostly
.4150 - .5000
.4175 - .5500

October 1 - 5

Nonhygroscopic:
.3600 - .5800

Mostly
.4200 - .4500
Nonhygroscopic:
.4000 - .5500

Mostly
.4150 - .5000
.4100 - .5000

September 24 - 28

Nonhygroscopic:
.3600 - .5400

Mostly
.4200 - .4500
Nonhygroscopic:
.4000 - .5500

Mostly
.4050 - .5000
.4100 - .5000

September 17 - 21

Nonhygroscopic:
.3600 - .5400

Mostly
.4125 - .4500
Nonhygroscopic:
.3900 - .5100

Mostly
.4000 - .4700
.3975 - .4650

September 10 - 14

Nonhygroscopic:
.3600 - .5100

Mostly
.4000 - .4500
Nonhygroscopic:
.3850 - .5100

Mostly
.4000 - .4700
.3875 - .4650

September 3 - 7

Nonhygroscopic:
.2800 - .5000

Mostly
.4000 - .4500
Nonhygroscopic:
.3700 - .5000

Mostly
.4000 - .4700
.3750 - .4400

August 27 - 31

Nonhygroscopic:
.2650 - .4600

Mostly
.3700 - .4500
Nonhygroscopic:
.3525 - .4800

Mostly
.3725 - .4550
.3700 - .4400

August 20 - 24

Nonhygroscopic:
.2650 - .4600

Mostly
.3700 - .4300
Nonhygroscopic:
.3525 - .4600

Mostly
.3725 - .4400
.3600 - .4400

August 13 - 17

Nonhygroscopic:
.2650 - .4500

Mostly
.3500 - .4300
Nonhygroscopic:
.3525 - .4500

Mostly
.3725 - .4400
.3500 - .4300

August 6 - 10

Nonhygroscopic:
.2650 - .4500

Mostly
.3375 - .4200
Nonhygroscopic:
.3350 - .4475

Mostly
.3600 - .4200
.3375 - .4200

July 30 -
August 3

Nonhygroscopic:
.2650 - .4300

Mostly
.3375 - .4100
Nonhygroscopic:
.3350 - .4475

Mostly
.3600 - .4050
.3375 - .4200

July 23 - 27

Nonhygroscopic:
.2650 - .4200

Mostly
.3350 - .3800
Nonhygroscopic:
.3200 - .4200

Mostly
.3375 - .4050
.3350 - .4200

July 16 - 20

Nonhygroscopic:
.2475 - .4100

Mostly
.3200 - .3800
Nonhygroscopic:
.3200 - .4200

Mostly
.3350 - .3900
.3300 - .4200

July 9 - 13

Nonhygroscopic:
.2500 - .4100

Mostly
.3150 - .3600
Nonhygroscopic:
.3000 - .4200

Mostly
.3200 - .3700
.3200 - .4050

July 2 - 6

Nonhygroscopic:
.2500 - .4100

Mostly
.2850 - .3600
Nonhygroscopic:
.2975 - .4200

Mostly
.3000 - .3500
.3000 - .4050

June 25 - 29

Nonhygroscopic:
.2500 - .4200

Mostly
.2850 - .3600
Nonhygroscopic:
.2975 - .4200

Mostly
.3000 - .3500
.3000 - .4050

June 18 - 22

Nonhygroscopic:
.2250 - .4000

Mostly
.2850 - .3600
Nonhygroscopic:
.2975 - .4000

Mostly
.3000 - .3500
.2800 - .3900

June 11 - 15

Nonhygroscopic:
.2250 - .4200

Mostly
.2850 - .3600
Nonhygroscopic:
.2800 - .4100

Mostly
.3000 - .3500
.2800 - .3725

June 4 - 8

Nonhygroscopic:
.2400 - .4000

Mostly
.2825 - .3450
Nonhygroscopic:
.2725 - .4000

Mostly
.3000 - .3450
.2725 - .3600

May 28 - June 1

Nonhygroscopic:
.2700 - .4000

Mostly
.2725 - .3450
Nonhygroscopic:
.2725 - .4000

Mostly
.3000 - .3450
.2700 - .3600

May 21 - 25

Nonhygroscopic:
.2500 - .3600

Mostly
.2525 - .3100
Nonhygroscopic:
.2675 - .3600

Mostly
.2925 - .3350
.2500 - .3600

May 14 - 18

Nonhygroscopic:
.2250 - .3500

Mostly
.2525 - .3100
Nonhygroscopic:
.2400 - .3600

Mostly
.2650 - .3300
.2500 - .3500

May 7 - 11

Nonhygroscopic:
.2000 - .3500

Mostly
.2250 - .2900
Nonhygroscopic:
.2300 - .3600

Mostly
.2600 - .3300
.2500 - .3350

April 30 - May 4

Nonhygroscopic:
.2250 - .3500

Mostly
.2250 - .2750
Nonhygroscopic:
.2300 - .3300

Mostly
.2500 - .3100
.2500 - .3000

April 23 - 27

Nonhygroscopic:
.2250 - .3500

Mostly
.2250 - .2750
Nonhygroscopic:
.2300 - .3300

Mostly
.2500 - .3100
.2500 - .2925

April 16 - 20

Nonhygroscopic:
.2150 - .3100

Mostly
.2200 - .2700
Nonhygroscopic:
.2300 - .3225

Mostly
.2400 - .2875
.2500 - .2900

April 9 - 13

Nonhygroscopic:
.2100 - .3100

Mostly
.2150 - .2600
Nonhygroscopic:
.2200 - .3225

Mostly
.2400 - .2875
.2500 - .2900

April 2 - 6

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2200 - .3200

Mostly
.2350 - .2875
.2500 - .2950

March 26 - 30

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2200 - .3200

Mostly
.2350 - .2875
.2500 - .2900

March 19 - 23

Nonhygroscopic:
.2100 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2100 - .3300

Mostly
.2200 - .2875
.2500 - .2900

March 12 -16

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2100 - .3300

Mostly
.2200 - .2875
.2500 - .2900

March 5 - 9

Nonhygroscopic:
.2000 - .3100

Mostly
.2200 - .2500
Nonhygroscopic:
.2100 - .3200

Mostly
.2200 - .2800
.2500 - .2900

February 26 - Mar 2

Nonhygroscopic:
.2150 - .3300

Mostly
.2200 - .2500
Nonhygroscopic:
.2100 - .3200

Mostly
.2200 - .2800
.2500 - .2925

February 19 - 23

Nonhygroscopic:
.1900 - .2600

Mostly
.2200 - .2500
Nonhygroscopic:
.2000 - .2950

Mostly
.2200 - .2600
.2500 - .2950

February 12 - 16

Nonhygroscopic:
.1900 - .2700

Mostly
.2200 - .2600
Nonhygroscopic:
.2000- .3100

Mostly
.2200 - .2600
.2500 - .3100

February 5 - 9

Nonhygroscopic:
.1900 - .2800

Mostly
.2200 - .2600
Nonhygroscopic:
.2000- .3100

Mostly
.2200 - .2600
.2500 - .3100

January 29 - February 2

Nonhygroscopic:
.1800 - .2900

Mostly
.2100 - .2700
Nonhygroscopic:
.2000- .3000

Mostly
.2200 - .2600
.2500 - .3125

January 22 - 26

Nonhygroscopic:
.1800 - .2900

Mostly
.2150 - .2700
Nonhygroscopic:
.2000- .3100

Mostly
.2400 - .2800
.2500 - .3125

January 15 - 19

Nonhygroscopic:
.1800 - .2900

Mostly
.2150 - .2700
Nonhygroscopic:
.2000- .3100

Mostly
.2400 - .2800
.2500 - .3200

January 8 - 12

Nonhygroscopic:
.1800 - .2950

Mostly
.2200 - .2775
Nonhygroscopic:
.2000- .3150

Mostly
.2450 - .2800
.2500 - .3250

January 1 - 5

Nonhygroscopic:
.1900 - .3000

Mostly
.2250 - .2900
Nonhygroscopic:
.2000- .3200

Mostly
.2500 - .2800
.2500 - .3350

Current and historic dry whey pricing as reported by USDA's Dairy Market News

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions