2018 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

2017 Dry Whey Prices2016 Dry Whey Prices2015 Dry Whey Prices2014 Dry Whey Prices2013 Dry Whey Prices

 


Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey
Northeast

April 30 - May 4

Nonhygroscopic:
.2250 - .3500

Mostly
.2250 - .2750
Nonhygroscopic:
.2300 - .3300

Mostly
.2500 - .3100
.2500 - .3000

April 23 - 27

Nonhygroscopic:
.2250 - .3500

Mostly
.2250 - .2750
Nonhygroscopic:
.2300 - .3300

Mostly
.2500 - .3100
.2500 - .2925

April 16 - 20

Nonhygroscopic:
.2150 - .3100

Mostly
.2200 - .2700
Nonhygroscopic:
.2300 - .3225

Mostly
.2400 - .2875
.2500 - .2900

April 9 - 13

Nonhygroscopic:
.2100 - .3100

Mostly
.2150 - .2600
Nonhygroscopic:
.2200 - .3225

Mostly
.2400 - .2875
.2500 - .2900

April 2 - 6

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2200 - .3200

Mostly
.2350 - .2875
.2500 - .2950

March 26 - 30

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2200 - .3200

Mostly
.2350 - .2875
.2500 - .2900

March 19 - 23

Nonhygroscopic:
.2100 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2100 - .3300

Mostly
.2200 - .2875
.2500 - .2900

March 12 -16

Nonhygroscopic:
.2000 - .3100

Mostly
.2150 - .2650
Nonhygroscopic:
.2100 - .3300

Mostly
.2200 - .2875
.2500 - .2900

March 5 - 9

Nonhygroscopic:
.2000 - .3100

Mostly
.2200 - .2500
Nonhygroscopic:
.2100 - .3200

Mostly
.2200 - .2800
.2500 - .2900

February 26 - Mar 2

Nonhygroscopic:
.2150 - .3300

Mostly
.2200 - .2500
Nonhygroscopic:
.2100 - .3200

Mostly
.2200 - .2800
.2500 - .2925

February 19 - 23

Nonhygroscopic:
.1900 - .2600

Mostly
.2200 - .2500
Nonhygroscopic:
.2000 - .2950

Mostly
.2200 - .2600
.2500 - .2950

February 12 - 16

Nonhygroscopic:
.1900 - .2700

Mostly
.2200 - .2600
Nonhygroscopic:
.2000- .3100

Mostly
.2200 - .2600
.2500 - .3100

February 5 - 9

Nonhygroscopic:
.1900 - .2800

Mostly
.2200 - .2600
Nonhygroscopic:
.2000- .3100

Mostly
.2200 - .2600
.2500 - .3100

January 29 - February 2

Nonhygroscopic:
.1800 - .2900

Mostly
.2100 - .2700
Nonhygroscopic:
.2000- .3000

Mostly
.2200 - .2600
.2500 - .3125

January 22 - 26

Nonhygroscopic:
.1800 - .2900

Mostly
.2150 - .2700
Nonhygroscopic:
.2000- .3100

Mostly
.2400 - .2800
.2500 - .3125

January 15 - 19

Nonhygroscopic:
.1800 - .2900

Mostly
.2150 - .2700
Nonhygroscopic:
.2000- .3100

Mostly
.2400 - .2800
.2500 - .3200

January 8 - 12

Nonhygroscopic:
.1800 - .2950

Mostly
.2200 - .2775
Nonhygroscopic:
.2000- .3150

Mostly
.2450 - .2800
.2500 - .3250

January 1 - 5

Nonhygroscopic:
.1900 - .3000

Mostly
.2250 - .2900
Nonhygroscopic:
.2000- .3200

Mostly
.2500 - .2800
.2500 - .3350

Current and historic dry whey pricing as reported by USDA's Dairy Market News

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions