2017 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

2016 Dry Whey Prices2015 Dry Whey Prices2014 Dry Whey Prices2013 Dry Whey Prices2012 Dry Whey Prices

 


Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey
Northeast

April 24 - 28

 

Nonhygroscopic:
.3800 - .6200

Mostly
.4500 - .5200
Nonhygroscopic:
.4000 - .5700

Mostly
.4200 - .5300
.4300 - .5625

April 17 - 21

 

Nonhygroscopic:
.3650 - .6200

Mostly
.4500 - .5200
Nonhygroscopic:
.4000 - .5900

Mostly
.4500 - .5400
.4300 - .5675

April 10 - 14

 

Nonhygroscopic:
.3650 - .6100

Mostly
.4700 - .5200
Nonhygroscopic:
.4500 - .5900

Mostly
.4600 - .5400
.4300 - .5600

April 3 - 7

 

Nonhygroscopic:
.3800 - .6100

Mostly
.4700 - .5200
Nonhygroscopic:
.4500 - .5900

Mostly
.4600 - .5400
.4300 - .5625

March 27 - 31

 

Nonhygroscopic:
.3800 - .5900

Mostly
.4725 - .5250
Nonhygroscopic:
.4500 - .5900

Mostly
.4600 - .5400
.4300 - .5600

March 20 - 24

 

Nonhygroscopic:
.3800 - .5900

Mostly
.4600 - .5000
Nonhygroscopic:
.4300 - .5900

Mostly
.4500 - .5300
.4300 - .5550

March 13 - 17

 

Nonhygroscopic:
.4325 - .5550

Mostly
.4600 - .5100
Nonhygroscopic:
.4300 - .5700

Mostly
.4500 - .5300
.4300 - .5400

March 6 - 10

 

Nonhygroscopic:
.4325 - .5550

Mostly
.4600 - .5100
Nonhygroscopic:
.4300 - .5700

Mostly
.4500 - .5300
.4300 - .5400

February 27 -
March 3

 

Nonhygroscopic:
.4300 - .5700

Mostly
.4600 - .5100
Nonhygroscopic:
.4500 - .5700

Mostly
.4700 - .5300
.4450 - .5400

February 20 - 24

 

Nonhygroscopic:
.4300 - .5700

Mostly
.4550 - .5050
Nonhygroscopic:
.4400 - .5700

Mostly
.4600 - .5300
.4450 - .5300

February 13 -17

 

Nonhygroscopic:
.4100 - .5700

Mostly
.4475 - .5000
Nonhygroscopic:
.4400 - .5700

Mostly
.4600 - .5300
.4450 - .5300

February 6 - 10

 

Nonhygroscopic:
.4100 - .5500

Mostly
.4325 - .4900
Nonhygroscopic:
.4400 - .5500

Mostly
.4600 - .5300
.4450 - .5300

January 30 - February 3

 

Nonhygroscopic:
.4025 - .5400

Mostly
.4200 - .4700
Nonhygroscopic:
.4300 - .5550

Mostly
.4450 - .5225
.4300 - .5650

January 23 - 27

 

Nonhygroscopic:
.3875 - .5200

Mostly
.4025 - .4575
Nonhygroscopic:
.4200 - .5500

Mostly
.4375 - .5000
.4275 - .5100

January 16 - 20

 

Nonhygroscopic:
.3800 - .5200

Mostly
.4025 - .4475
Nonhygroscopic:
.4200 - .5500

Mostly
.4375 - .4800
.4275 - .5000

January 9 - 13

 

Nonhygroscopic:
.3800 - .4875

Mostly
.4025 - .4300
Nonhygroscopic:
.4000 - .5500

Mostly
.4350 - .4750
.3900 - .4675

January 2 - 6

 

Nonhygroscopic:
.3600 - .4600

Mostly
.3900 - .4300
Nonhygroscopic:
.3750 - .4800

Mostly
.4200 - .4750
.3900 - .4600

Current and historic dry whey pricing as reported by USDA's Dairy Market News

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions