Whey and Dry Dairy Product Markets

For the Week of May 13 - May 17, 2024

Released Date: May 16, 2024

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

WPC
Central & West 		Dry Whey Powder
Central Edible 		Lactose
Central & West   		 Nonfat Dry Milk
Central & East

Edible 34% Protein
.9200 (NC) — 1.1725 (-¼)

Mostly
.9500 (NC) — 1.0500 (-½)

 Nonhygroscopic
.3500 (NC) — .4100 (-¾)

Mostly
.3700 (NC) — .4000 (NC)		 Edible
.2200 (+½) — .4100 (NC)

Mostly
.2850 (NC) — .3700 (NC)		 Low/Medium Heat
1.1000 (+2) — 1.1900 (+4)
Mostly
1.1200 (+2) — 1.1650 (+2½)
High Heat
1.2400 (NC) — 1.3100 (-3)

Animal Feed Whey
(Dry Whey Animal)
Central

Dry Whey Powder
West Edible

Buttermilk Powder

 Nonfat Dry Milk
Western

Milk Replacer
.2700 (+2) — .3200 (-1)

 Nonhygroscopic
.4050 (-1) — .4900 (NC)

Mostly
.4300 (-1) — .4700 (-1)

Central & East
1.0700 (-1) — 1.1700 (-1)
West
1.0700 (NC) — 1.2600 (+4)
Mostly
1.0800 (-1) — 1.1600 (-1)

Low/Medium Heat
1.0900 (+3) — 1.2000 (+3)
Mostly
1.1000 (+1) — 1.1600 (+1)
High Heat
1.2100 (-1½) — 1.3800 (+2)
Casein
 Dry Whey Powder
Northeast

 

 Dry Whole Milk
National

Rennet
3.4000 (-5) — 3.7000 (-5)

Acid
3.7000 (+10) — 4.0000 (+10)

.3600 (NC) — .4325 (NC)

National
2.1000 (+1) — 2.3000 (+1)

 

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions