Whey and Dry Dairy Product Markets

For the Week of June 10 - 14, 2024

Released Date:
June 13, 2024

Click on the Heading of the Individual Products to See Monthly Averages and Complete Pricing

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us.

WPC
Central & West
Dry Whey Powder
Central Edible
Lactose
Central & West   
Nonfat Dry Milk
Central & East

Edible 34% Protein
.8800 (NC) — 1.1475 (-¾)

Mostly
.9300 (NC) — 1.0125 (-1¼)

Nonhygroscopic
.3850 (+2½) — .4600 (+1)

Mostly
.4100 (+2) — .4400 (+2)
Edible
.2300 (NC) — .4100 (NC)

Mostly
.2850 (NC) — .3550 (-1½)
Low/Medium Heat
1.1600 (+1) — 1.2200 (-2)
Mostly
1.1800 (+2) — 1.2000 (-1)
High Heat
1.2600 (NC) — 1.3000 (-1)

Animal Feed Whey
(Dry Whey Animal)

Central

Dry Whey Powder
West Edible

Buttermilk Powder

Nonfat Dry Milk
Western

Milk Replacer
.2400 (NC) — .3200 (NC)

Nonhygroscopic
.4100 (+1) — .5050 (+1)
Mostly
.43400 (+½) — .4800 (+½)

Central & East
1.0800 (+1) — 1.1800 (+1)
West
1.1100 (+1) — 1.2100 (-2)
Mostly
1.1300 (+2) — 1.1900 (+2)

Low/Medium Heat
1.1300 (+2) — 1.2350 (+2½)
Mostly
1.1500 (+1) — 1.2100 (+2)
High Heat
1.2700 (+2) — 1.3850 (+½
)

Casein
US IMPORTS
Dry Whey Powder
Northeast

 

Dry Whole Milk
National

Rennet
3.4000 (NC) — 3.7000 (NC)

Acid
3.7000 (NC) — 4.0000 (NC)

.3800 (+1¼) — .4525 (+1¼)

National
2.1600 (+1) — 2.3600 (+1)

 

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions