This Week's Top Story

 

This Week's Other Stories:

EDITORIAL COMMENT:
Another Interesting Year For Federal Orders by Dick Groves

OTHER NEWS:
US Gross Refrigerated Storage Capacity Falls; Private Capacity Rises

OTHER NEWS:
US Restaurant Industry Sales Forecast To Reach $1.1 Trillion In 2024

GUEST COLUMNISTS: Delayed Relief for Processors by John Umhoefer, WCMA

COMPANY PROFILE:
Prairie Farms’ Investments Keep Luana Plant Producing Quality Products

PREVIOUS COLUMNS: US Sheep Cheeses Ever-Poised for Growth by John Umhoefer, WCMA

Employees: One of Your Best Risk Management Tools
by Jen Pino-Gallagher,
M3 Insurance

Fight Back Against the Raw Milk Fringe
by Rebekah Sweeney, WCMA

Extending Sustainability to Government by John Umhoefer, WCMA

Prioritizing Worker Safety Will Never Become Antiquated by Jen Pino Gallagher, M3 Insurance

As OSHA Continues Focus on Food Processors, Dairy Can Demonstrate Its People-First Culture, by Rebekah Sweeney, WCMA

Sustainability: The Producer's Prospective - Part 2, by Ty Rohloff, Compeer Financial

Sustainability In Dairy Processing: Part 1, A Changing Landscape, by Ty Rohloff, Compeer Financial

A Broad Milk Price Hearing Approaches the Starting Line by John Umhoefer, WCMA

BEC Causes
Dairy Products
To Go MIA, by Jen Pino-Gallagher, M3 Insurance

Is Your Business Continuity Plan Missing A Key Ingredient
by Jim Brunker, M3 Insurance

How To Demonstrate Food Safety Culture, by Brandis Wasvick, Blue Compass Compliance

Sharing Your Message: Communicating To Employees About The COVID-19 Vaccine, Jeff Christensen, Director of Communication
M3 Insurance

Cheese Makers, Cheese Marketers Discuss How To Manage the Pandemic by Dan Strongin

Boots On The Ground
by Jim Cisler

As FSMA Takes Full Effect, Partnership Opportunities Abound To Improve Food Safety Practices by Larry Bell and Jim Mueller

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US Cheese Production Reached A Record 14.1 Billion Pounds In 2023

US cheese production during 2023 totaled a record 14.11 billion pounds, up 0.3 percent, or 43.5 million pounds, from 2022, according to statistics released Monday by USDA’s National Agricultural Statistics Service (NASS).

US cheese production has now reached new record highs for 32 consecutive years. The last time cheese production declined was in 1991, when output of 6.055 billion pounds was down about 4.6 million pounds from 1990.

December cheese production totaled 1.21 billion pounds, up 0.9 percent from December 2022. In 2023, monthly cheese production was higher than in 2022 in seven months, with those increases ranging from 0.1 percent in March to 2.3 percent in January; and lower than in 2022 in five months, with those declines ranging from 0.1 percent in both August and September to 1.2 percent in July.

Regional cheese production in December, with comparisons to December 2022, was: Central, 587.3 million pounds, down 0.02 percent; West, 485.5 million pounds, up 2.6 percent; and Atlantic, 137.3 million pounds, down 0.5 percent.
December cheese production in the states broken out by NASS, with comparisons to December 2022, was: Wisconsin, 300.4 million pounds, up 0.6 percent; California, 214.6 million pounds, up 2.7 percent; New Mexico, 89.8 million pounds, up 7.7 percent; Idaho, 88.8 million pounds, up 2.6 percent; Minnesota, 70.2 million pounds, down 0.1 percent; New York, 68.2 million pounds, up 2.1 percent; South Dakota, 45.0 million pounds, up 1.7 percent; Pennsylvania, 38.1 million pounds, down 4.6 percent; Iowa, 35.8 million pounds, up 1.2 percent; Ohio, 22.7 million pounds, down 2.1 percent; Vermont, 12.2 million pounds, down 5.2 percent; New Jersey, 6.2 million pounds, up 3.2 percent; and Illinois, 5.9 million pounds, down 1.2 percent.

December cheese production in all other states totaled 212.2 million pounds, down 2.1 percent from December 2022.

American-type cheese production during December totaled 488.1 million pounds, up 0.5 percent from December 2022. For all of 2023, American-type cheese output totaled 5.72 billion pounds, up 1.4 percent from 2022.

December production of American-type cheese in the states broken out by NASS, with comparisons to December 2022, was: Wisconsin, 93.5 million pounds, up 0.4 percent; Minnesota, 59.1 million pounds, down 1.0 percent; California, 47.6 million pounds, up 2.4 percent; Iowa, 18.2 million pounds, down 4.5 percent; and New York, 13.1 million pounds, up 6.3 percent.

American-type cheese production in all other states during December totaled 256.6 million pounds, up 0.6 percent from December 2022.
Cheddar cheese production during December totaled 336.5

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