Books & Videos
Refrigeration, Processing Operations
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U.S. |
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 19. |
COLD
AND CHILLED STORAGE TECHNOLOGY edited by Clive Dellino, 360 pages, 1997 The most recent edition provides a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. This volume will be an essential source of reference for food technologists, together with plant engineers and designers involved in the technology of cold storage. |
$216.00 |
$231.00 |
31. |
ENERGY
USE IN DAIRY PROCESSING published by the International Dairy Federation, 71 pages, 2005 This bulletin from IDF is a presentation of a workshop of the title; addressing several specific aspects of minimizing energy use, and minimizing the environmental effects of energy use. The chapters were originally presented at the 2003 IDF Summit in Brudges, with revisions since. |
$98.00 |
$112.00 |
 42. |
FOOD
PROCESSING OPERATIONS AND SCALE-UP by Kenneth J. Valentas, Leon Levine, J. Peter Clark, 408 pages, 1991 This book is intended to inform practitioners and students alike with very important information. That is, analyze, synthesize, design and operate complex systems that manipulate mass, energy and information to transform materials and energy into useful forms. |
$202.00 |
$216.00 |
 44. |
MICROSTRUCTURAL
PRINCIPLES of FOOD PROCESSING AND ENGINEERING,
2nd Edition by Jose Miguel Aguilera and David W. Stanley, 432 pages, 2000 A review of new technologies used to obtain, process and interpret structural information from food materials. It is the hope of the discussions would enable researchers to continue providing the world safe, nutritious, affordable and enjoyable supplies of food. |
$187.00 |
$201.00 |