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Refrigeration, Processing Operations

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19.
COLD AND CHILLED STORAGE TECHNOLOGY
edited by Clive Dellino, 360 pages, 1997
The most recent edition provides a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. This volume will be an essential source of reference for food technologists, together with plant engineers and designers involved in the technology of cold storage.
  $245.00
  $289.00

31.
ENERGY USE IN DAIRY PROCESSING
published by the International Dairy Federation, 71 pages, 2005
This bulletin from IDF is a presentation of a workshop of the title; addressing several specific aspects of minimizing energy use, and minimizing the environmental effects of energy use.  The chapters were originally presented at the 2003 IDF Summit in Brudges, with revisions since.
  $92.00
  $92.00

42.
FOOD PROCESSING OPERATIONS AND SCALE-UP
by Kenneth J. Valentas, Leon Levine, J. Peter Clark, 408 pages, 1991
This book is intended to inform practitioners and students alike with very important information. That is, analyze, synthesize, design and operate complex systems that manipulate mass, energy and information to transform materials and energy into useful forms.
  $247.00
  $291.00