Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of Junly 18 - July 22, 2016

Released Date: July 21, 2016

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5850 (-½) —.7800 (NC)

Mostly
.6650(NC) — .7275(NC)

Nonhygroscopic
.2300 (NC) — .3500(NC)

Mostly
.2350 (NC) — .2750 (NC)

Edible
.1850 (NC) — .3775 (NC)

Mostly
.2300 (NC) — .3300(+¾)

Low/Medium Heat
.7800 (-3) — .9300 (-3)

Mostly
.8500 (NC) — .8900 (NC)

.7600(+1) —.8800 (+2)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2350 (NC) — .3400(NC)

Mostly
.2500 (NC) — .2925(NC)

Rennet
2.6500 (+5) — 2.9000 (+5)

Acid
2.7000 (+5) — $2.9500 (+5)

High Heat
.9300 (+5) —1.0200 (+4)

.7400 (-½) — .8400 (+2)

Mostly
.7600 (+1) — .8000 (NC)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.1300(NC) — .2150(NC)

.2650(+1) — .3000 (NC) National
1.1800 (NC) — 1.4600 (NC)

Low/Medium Heat
.8075(-¾) — .9500 (NC)

.8700 (NC) —.9300(NC)

 

Nonfat Dry Milk
Western

     

High Heat
.9100 (NC) —1 .0300 (+¾)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions