Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of November 17-21, 2014
Released Date: November 20, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.0800 (NC) — 1.4750 (-5½)

Mostly
1.1500 (NC) — 1.3750 (-2¼)
Nonhygroscopic
.4000 (NC) — .6800(NC)

Mostly
.5400 (NC) — .6300(-¾)
Edible
.2000 (-4½) — .5600 (-6)

Mostly
.3200 (-2) — .4800 (NC)

Low/Medium Heat
.9700 (-13) —1.5325 (-1¼)

Mostly
1.1800(-4) —1.3750(-9¼)


1.0000 (NC) — 1.1500(-4)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.4800 (NC) — .6775(NC)

Mostly
.5400 (NC) — .6300(-¾)

Rennet
$
4.2000(NC) — $4.8000(NC)

Acid
$
4.4000(NC) — $5.0000(NC)

High Heat
1.4450(-5) —1.6000(-3)

1.1000 (-6) — 1.3400(-4)

Mostly
1.2000 (-6) — 1.2700 (-7)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(NC) — .5700(-¾)
.6100 (NC) — .6825(-¾) National
1.6000 (NC) — 1.8000 (-2)
Low/Medium Heat
1.1100(NC) —1.4875(-½)

Mostly
1.1200 (-3) —1.3500(-6¼))
 

Nonfat Dry Milk
Western

     

High Heat
1.4200 (-5) — 1.5600 (-1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions