Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of August 31 - September 4, 2015
Released Date: September 3, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.4800 (-4) —.7500 (-5)
Mostly
.5600(NC) — .5900(-3)
Nonhygroscopic
.1600 (NC) — .3100(-3¾)

Mostly
.1950 (-½) — .2450(-½)
Edible
.1500 (NC) — .2500 (NC)

Mostly
.1700 (NC) — .2100 (NC)

Low/Medium Heat
.7500(NC) —.8800 (+3)

Mostly
.7800(+3) —.8200(+2)


.7500 (+2) —.8800(+1)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.1850 (NC) — .3400(-2)

Mostly
.2000 (NC) — .2800(-2)

Rennet
$
2.7500(NC) — $3.5000(NC)

Acid
$
2.8000(NC) — $3.7000(NC)

High Heat
.8750(+2) —1.0500(+2)

.7000 (NC) — .8000(-2)

Mostly
.7200 (NC) — .7850 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.1700(-1) — .2000(NC)
.2000 (-2) — .3300(-1¾) National
.9500 (NC) — 1.3500 (NC)
Low/Medium Heat
.7225(+2¼) —.8500(+3)

.7300 (+2) —.7800(+4)
 

Nonfat Dry Milk
Western

     

High Heat
.7350 (NC) — .9900 (+1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions