Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of March 2 - 6, 2015
Released Date: March 5, 2015

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.8800 ((NC) — 1.2500 (NC)
Price changed after intial
posting due to
USDA adjustment

Mostly
.9400 (-1) — 1.1600(-2¾)
Nonhygroscopic
.4000 (NC) — .5600(-1¾)

Mostly
.4200 (-1) — .4800((NC)
Edible
.1800 ((NC) — .4100 ((NC)

Mostly
.2100 (NC) — .3200 (-¾)

Low/Medium Heat
1.0300(-4¼) —1.1725 (-3¼)

Mostly
1.1000(-2) —1.1500(-1¼)


.8400 (-3) —1.0500(+1)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.3800 (NC) — .5325(-1¾)

Mostly
.4200 (NC) — .4700(-1)

Rennet
$
3.6500(NC) — $4.0000(NC)

Acid
$
3.7000(NC) — $4.4000(NC)

High Heat
1.1500(NC) —1.2500(-2)

.7500 (-13½) — .1.0200(+1)

Mostly
.8800 (-1½) — .9225 (NC)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3000(NC) — .5000(NC)
.4300 (NC) — .5600(-1¾) National
1.3000 (+3) — 1.5800 (-2)
Low/Medium Heat
.9700(-5½) —1.1550(-1½)

Mostly
1.0400 (-3) —1.1200(-1)
 

Nonfat Dry Milk
Western

     

High Heat
1.1000 ((NC) — 1.2250 (-3¼)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions