Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of July 14- July 18, 2014
Released Date: July, 17, 2014

Click on the Heading of the Individual Products to See Complete 2013 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.4800 (-2) — 1.7600 (NC)

Mostly
1.5500 (NC) — 1.6650 (-2)
Nonhygroscopic
.5700 (-1) — .7350(+1¼)

Mostly
.6250 (NC) — .7000(+1)
Edible
.3800 (-2) — .6900 (NC)

Mostly
.5000 (NC) — .5950 (NC)

Low/Medium Heat
1.7400 (-1) —1.9450 (-2¼)

Mostly
1.7800(NC) —1.8800(-1)


1.6700 (NC) — 1.8550 (NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.6000 (+2) — .7350(+1¾)

Mostly
.6300 (+1) — .7100(+1½)

Rennet
$
4.6500(NC) — $5.0000(NC)

Acid
$
4.8000(NC) — $5.4000(NC)

High Heat
1.9100(NC) —1.9950(-2¼)


1.6500 (-8) — 1.8500(NC)

Mostly
1.7200 (-1) — 1.8200 (-½)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.4925(-¼) — .6375(-¼)
.6675 (-2) — .7525(NC) National
1.92000 (-5) — 2.1250 (NC)
Low/Medium Heat
1.6900(-3¼) —1.9000(-3)

Mostly
1.7600 (-4) —1.8700(-1)
 

Nonfat Dry Milk
Western

     

High Heat
1.8700(-1) — 1.9400 (-4)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions