Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of October 27 - 31, 2014
Released Date: October 30, 2014

Click on the Heading of the Individual Products to See Complete 2014 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
1.2000 (NC) — 1.5325 (-¼)

Mostly
1.2300 (-2) — 1.4025 (-1¼)
Nonhygroscopic
.4800 (NC) — .6925(-1¼)

Mostly
.5500 (-1) — .6450(-1½)
Edible
.2525 (-¾) — .6075 (+3)

Mostly
.3500 (NC) — .4800 (NC)

Low/Medium Heat
1.2000 (-2) —1.5850 (+¼)

Mostly
1.3500(-3) —1.5050(+¼)


1.0800 (NC) — 1.2700(-8)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.5000 (NC) — .6875(NC)

Mostly
.5500 (NC) — .6450(NC)

Rennet
$
4.2000(NC) — $4.8000(NC)

Acid
$
4.4000(NC) — $5.0000(NC)

High Heat
1.4350(NC) —1.6000(-2)

1.1600 (NC) — 1.4300(NC)

Mostly
1.3000 (NC) — 1.3800 (-2)

Animal Feed Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.3500(NC) — .5900(NC)
.6100 (NC) — .7025(-1¼) National
1.6000 (NC) — 1.8200 (NC)
Low/Medium Heat
1.2000(-6) —1.5350(-½)

Mostly
1.2800 (-4) —1.4700(NC)
 

Nonfat Dry Milk
Western

     

High Heat
1.4800 (NC) — 1.5900 (+1)

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions