Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of August 15 - 19, 2016

Released Date: August 18, 2016

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5950 (+2) —.8600 (+4)

Mostly
.6700(+½) — .7600(+¼)

Nonhygroscopic
.2500 (+1) — .3500(NC)

Mostly
.2600 (+1½) — .3100 (+2½)

Edible
.2350 (NC) — .3800 (+¼)

Mostly
.2700 (+4) — .3300(NC)

Low/Medium Heat
.8000 (-½) — .9500 (+4)

Mostly
.8500 (+¼) — .9000 (NC)

.7800(NC) —.8600 (NC)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2550 (+1) — .3575(+1)

Mostly
.2800 (NC) — .3200(+½)

Rennet
2.8850 (+24¼) — 2.9200 (+12)

Acid
2.9000 (+10) — $2.9800 (+6)

High Heat
.8800 (-5½) —1.0200 (NC)

.8200 (-1) — .8900 (NC)

Mostly
.8350 (NC) — .8675 (+¾)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.2000(+7) — .2550(NC)

.2650(NC) — .3125 (NC) National
1.2900 (NC) — 1.3900 (NC)

Low/Medium Heat
.8000(+2¼) — .9200 (NC)

.8650 (+½) —.9000(NC)

 

Nonfat Dry Milk
Western

     

High Heat
.9000 (-3½) —1 .0500 (+1)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions