Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of June 20 - June 24, 2016

Released Date: June 23, 2016

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.5700 (+2) —.7800 (+1)

Mostly
.6500(+4) — .7000(NC)

Nonhygroscopic
.2200 (NC) — .2900(NC)

Mostly
.2250 (NC) — .2700 (NC)

Edible
.2200 (+2) — .3775 (NC)

Mostly
.2300 (+1) — .3050 (+1)

Low/Medium Heat
.7500 (+¼) — .9000 (NC)

Mostly
.8000 (NC) — .8525 (+¼)

.7500(+4) —.8500 (+5)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2100 (NC) — .3100(+1)

Mostly
.2175 (NC) — .2800(+2)

Rennet
2.4000 (+5) — 2.7000 (NC)

Acid
2.4400 (+¼) — $2.8000 (NC)

High Heat
.8800 (NC) —.9800 (NC)

.6200 (NC) — .7500 (NC)

Mostly
.6700 (NC) — .7300 (NC)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.1300(NC) — .2125(NC)

.2500(NC) — .2875 (NC) National
1.1800 (NC) — 1.3700 (NC)

Low/Medium Heat
.7800 (+5) — .9000 (+1)

.8000 (+2) —.8700(+2)

 

Nonfat Dry Milk
Western

     

High Heat
.9100 (NC) —1 .0000 (NC)


Cheese Reporter makes every attempt in accuracy of thesedata. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions