Whey and Dry Dairy Product Markets

Do You Need Historical Whey Prices? We have them: 1993 - current. Contact us at kthome@cheesereporter.com

For the Week of February 8 - 12, 2016
Released Date: February 11, 2016

 

Click on the Heading of the Individual Products to See Complete 2015 Pricing

WPC
Central & West

Whey Powder
Central (Edible)

Lactose
Central & West

Nonfat Dry Milk
Central & East

Buttermilk Powder
Central & East

Edible 34% Protein
.4700 (NC) —.6900 (+1)

Mostly
.5300(NC) — .6100(NC)

Nonhygroscopic
.1800 (NC) — .2750(NC)

Mostly
.2250 (+½) — .2550 (+½)

Edible
.1800 (NC) — .3100 (NC)

Mostly
.1800 (NC) — .2500 (+½)

Low/Medium Heat
.7-10 (-2½) — .8500 (NC)

Mostly
.7500 (-3) — .8200 (NC)

.7400(-1) —.8550 (-2½)

Whey Powder
West (Edible)

Casein
Central & West

Nonfat Dry Milk
Central & East

Buttermilk
Western

  Nonhygroscopic
.2200 (NC) — .3350(NC)

Mostly
.2300 (NC) — .2700(NC)

Rennet
2.5000 (NC) — 3.3500 (NC)

Acid
2.7300 (NC) — $3.5000 (NC)

High Heat
.9000 (NC) —1.1500 (NC)

.7800 (+2) — .8500 (+2)

Mostly
.8000 (NC) — .8200 (NC)

Animal Feed
Whey
Central

Whey Powder
Northeast (Edible)

Whole Milk

Nonfat Dry Milk
Western

Milk Replacer
.1400(+2) — .2150(+1)

.2550 (NC) — .2750 (+¼) National
1.0000 (-14) — 1.5200 (-3)

Low/Medium Heat
.6750 (+3½) — .8200 (NC)

.6950 (NC) —.7600(NC)

 

Nonfat Dry Milk
Western

     

High Heat
.8250 (NC) — 1.0950 (-½)


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions