Front Page - April 29, 2016 • Volume 141, No. 45
Click here for April 15 issue

Plans By Two Dairy Goat Entrepreneurs Could Turn WI Town Into Dairy Goat Capital
Within the past six months, decisions by two entities which operate large dairy cow operations in several states have coalesced to create the possibility that a Calumet county township with a human population of about 1,300 will soon become “the dairy goat capital of the world.” ....

Dannon To Work With Farmers To Ensure That Cows That Supply Milk For Dannon Yogurt Are Fed Non-GMO Feed

Dannon, which claims to be the leading US yogurt maker, on Wednesday announced a pledge to further improve sustainable agriculture practices for its milk supply, to increase the transparency of its portfolio of products and evolve...


Global Dairy Trade Launches 24/7 Dairy Trading Platform, Introduces Cream Group For Butter, AMF

Global Dairy Trade (GDT) this week announced plans to expand its role in online trading, including the launch of GDT Marketplace, a new 24/7 dairy trading platform.
GDT’s new multiservice offering will now include: GDT Events,

Meal Pattern Changes In Child Care Food Program Finalized By USDA
Cheese, Yogurt, Cottage Cheese Allowed As Meat Alternates; Yogurt Has Sugar Limit; No Flavored Milk For Kids 2-5
Washington—USDA’s Food and Nutrition Service (FNS) this week published a final rule that updates the meal pattern requirements, including some dairy product requirements, for the Child and Adult Care Food Program (CACFP).



A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets

Nelson-Jameson Launches Its First Department-Specific Catalog: Lab•alog

With Rheolution’s CoaguSens, Cheese Makers Can Determine Best Curd Cutting Firmness

RELCO Set To Rollout Upgrades To Stoelting Cheese Equipment As Part Of Rebranding Effort

Marchant Schmidt’s New Weigh Belt System Designed For Precise Cellulose Distribution

MAGNATTACK Metal Magnetic Separators Gain USDA Dairy Acceptance

BioIonix Reduces Microbial Contamination In Brine, Extends Shelf Life Of Cheese

Metal Detector Enhanced Platform From Eriez Is Able To Detect Smallest Of Metals In Products Such As Cheese

Chr. Hansen Launches YoFlex Acidifix, ‘The Future Making Yogurt

Kelley Supply Expands Case Packaging Offerings

Sanitary Design Industries Introduces Technology For Environmental Controls In Cheese Aging, Drying, Curing, Storage Rooms


New Books

New Products

EDCO Food Products Receives Safe Quality Food Certification Fully Automated 40-Pound Cheese Block De-Boxing, De-Bagging And In-Line Block Tracking Available United Industries Adds Larger Size Stainless Steel Tubing For Increased Volume Throughput CrystalBan™ Prevents Calcium Lactate Crystals In American-Type Cheese; Improves Yield