Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
January 6-7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

University of Wisconsin-Madison Batch Freezer Workshop
January 13-15, at Babcock Hal UW-Madison campus, Madison, WI. For more details or to register online, visit www.dairyfoods.wisc.edu

Wisconsin Dairy Field Representative Meeting
February 10-12. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Wisconsin Process Cheese Seminar, Wisconsin Center for Dairy Research (CDR)
February 24-25. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Buttermakers Short Course, Wisconsin Center for Dairy Research (CDR)
March 3-5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cheese Technology Short Course, Wisconsin Center for Dairy Research (CDR)
March 23-27. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Wisconsin Cheese Industry Conference
April 22-23 , Alliant Energy Center, Madison, WI. For information updates, visit www.cheeseconference.org

National Conference on Interstate Milk Shipments (NCIMS) Conference
April 24-29, Doubletree Hilton Hotel, Portland, OR .For questions, contact NCIMS executive secretary Marlena Bordson at (217) 762-2656 or via email: ncims.bordson@gmail.com.

World of Cheese Short Course, Wisconsin Center for Dairy Research (CDR)
April 26-30. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cleaning and Sanitation Workshop, Wisconsin Center for Dairy Research (CDR)
May 5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

HACCP Workshop, Wisconsin Center for Dairy Research (CDR)
May 6. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Applied Dairy Chemistry Short Course, Wisconsin Center for Dairy Research (CDR)
May 12-13. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cheese Grading Short Course, Wisconsin Center for Dairy Research (CDR)
June 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
August 4-5, Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cultured Dairy Products Short Course, Wisconsin Center for Dairy Research (CDR)
September 8 -9. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Master Artisan Short Course, Wisconsin Center for Dairy Research (CDR)
September 22-24. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cheese TechnologyShort Course, Wisconsin Center for Dairy Research (CDR)
October 12-16. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Dairy Ingredient Applications Short Course, Wisconsin Center for Dairy Research (CDR)
October 20-21. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Cheese Grading Workshop, Wisconsin Center for Dairy Research (CDR)
November 5 - 7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses

Ice Cream Makers Short Course, Wisconsin Center for Dairy Research (CDR)
December 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses..

 

 

 

 

 

 

 

 

 

 

 

 

 

October

American Dairy Products Institute (ADPI) Technical Symposium
October 21-22, Concourse Hotel. More information can be found online at www.adpi.org

Westminster Artisan Cheesemaking Affinage Workshop
October 22-24, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com/westminsterartisan.

Cornell University’s Basic Cheesemaking Workshop
Oct. 28-29 Cornell University campus, Ithaca, NY. For a syllabus or to register online, visit www.dairyextension.foodscience.cornell.edu.


NMPF, NDB, UDIA Joint Annual Meeting
Oct. 27-29, the Gaylord Texan, Grapevine, TX. For more information or to register online, visit www.nmpf.org/nmpf-joint-annual-meeting.


November

Pack Expo International
November 2-5, McCormick Place, Chicago, IL. Visit www.packexpointernational.com.

American Dairy Products Institute (ADPI)ADPI/CME Risk Management Seminar
November 4-5, Chicago Mercantile Exchange, Chicago, IL. More information can be found online at www.adpi.org

Eastern WI Cheese & Butter Makers Association
Nov. 5, Darboy Club, Appleton, WI. For more information, contact member services manager Barb Henning at (920) 894-3924 or via email: kbhenning@tm.net.

Penn State Short Course On Art & Science Of Cheesemaking
Nov. 10-13 at the Food Science Building on Penn State University’s campus.To register, visit www.cvent.com/events.

UW-Madison Evaporator Short Course
Nov. 11-12 , Madison Concourse Hotel, Madison, WI. For questions, contact program director Elaine Bower: bower@engr.wisc.edu.

Westminster Artisan Cheesemaking Intro To Cheesemaking Workshop
November 15-21, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com/westminsterartisan.

Private Label Manufacturers Association (PLMA) 34th annual Trade Show here Nov. 16-18 at the Rosemont Convention Center.
November 16-18, Rosemont Convention Center, Rosemont, IL. For more details, exhibit and registration information, visit www.plma.com.

IFT Principles Of Food Microbiology Workshop
November 19 - 20, Chicago, IL. To register online or for mor details, visit www.ift.org/meetings-and-events


December

Westminster Artisan Cheesemaking Blue Cheese: Soft to Stilton Workshop
December 1-2, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

New York Food Safety Workshop
December 2-3,. The registration deadline is Nov. 10. Registration for the course is now available online at www. dairyextension.foodscience.cornell.edu

Westminster Artisan Cheesemaking Bloomy & Washed Rind Cheeses Workshop
December 4-5, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Mozzarella, Burrata and Scamorza, Workshop
December 6, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Grana and Hard Alpine Cheeses Workshop
December 8-9, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Washed Curd: Hard & Semi Hard Cheese Workshop
December 11-12, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

 

2015

January

Winter Fancy Food Show
January 11-13, Moscone Center, San Francisco, CA. Visit www.specialtyfood.com

US Dairy Forum
January 25-28, 2015, Boca Raton Resort & Club, Boca Raton, FL . Registration is now available online at www.idfa.org


February

Washington State University's Basic-Plus Cheesemaking Short Course
February 17-19, Mt. Vernon, WA. For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.


March

Washington State University's 29th Advanced Cheesemaking Short Course
March 3-5, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

Academie Opus Caseus Workshop
March 9-13, 2015, POint Reyes Farmstead Cheese Company, Point Reyes, CA.
For questions, contact the Academie’s Susan Sturman at (617) 505-6235 or via email: ssturman@academie-mons.com.

2015 United States Championship Cheese Contest
March 17-19 at the Wisconsin Center in Milwaukee, Wisconsin
www.uschampioncheese.org/

Championship Cheese Charity Event
March 19, Hyatt Regency Ballroom, Milwaukee, WI. For more details, visit www.uschampioncheese.org.


April

Wisconsin Cheese Industry Conference
April 22-23, Alliant Energy Center, Madison, WI. For more information, visit www.cheeseconference.org

Washington State University's Pasteurization Workshop
April 22-23, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Annual Conference
April 26-28, 2015 Hyatt Chicago, Chicago, IL. More information can be found online at www.adpi.org


July

American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/


 

August

Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/


 

September

International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org


 

October

American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org