Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

 

Dairy Product Testing and Quality Assurance Programs Labs Seminars
March 24. St. Lawrence-Lewis BOCES, Canton, NY. Registration is now available online at www.dairyextension.foodservice.cornell.edu/contest/regional-dairy-lab-seminars.


Innovation Center for US Dairy Food Safety Workshop
March 24-25. Visalia, CA, hosted by Hilmar Ingredients and Leprino Foods. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

Dairy Product Testing and Quality Assurance Programs Labs Seminars
March 25: Cortland County Office Building, Cortland, NY. Registration is now available online at www.dairyextension.foodservice.cornell.edu/contest/regional-dairy-lab-seminars.

Dairy Product Testing and Quality Assurance Programs Labs Seminars
March 26: Genesse County Career Center, Batavia, NY Registration is now available online at www.dairyextension.foodservice.cornell.edu/contest/regional-dairy-lab-seminars.

Dairy Product Testing and Quality Assurance Programs Labs Seminars
March 31: Certified Laboratories, Plainview, NY
Registration is now available online at www.dairyextension.foodservice.cornell.edu/contest/regional-dairy-lab-seminars.

Dairy Product Testing and Quality Assurance Programs Labs Seminars
April 2: NYS Department of Agriculture & Markets, Albany
Registration is now available online at www.dairyextension.foodservice.cornell.edu/contest/regional-dairy-lab-seminars.

Innovation Center for US Dairy Food Safety Workshop
April 28-29, Seattle, WA, hosted by Darigold and Tillamook County Creamery Association. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

Food Processing, Allergen Workshop
May 7, University of Minnesota, St. Paul, MN. For more information, contact Peggy Lehtola at (612) 624-7786 or plehtola@umn.edu.

Innovation Center for US Dairy Food Safety Workshop
June 2-3: Baraboo, WI, hosted by Foremost Farms and Sargento Foods, Inc. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

Charity Cheesemakers’ Golf Outing
June 4 at the Thornberry Golf Club, Green Bay, WI. To sign up now, contact Jim Banks: Jim.Banks@gotocfr.com or Michael Brennenstuhl: Michael.Brennenstuhl.@gotocrf.com.

Innovation Center for US Dairy Food Safety Workshop
August 11-12: Green Bay, WI, hosted by Schreiber Foods and Saputo USA. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

IDF World Dairy Summit
September 20 - 24. Vilnius, Lithuania.
For more information, visit www.idfwds2015.com

Innovation Center for US Dairy Food Safety Workshop
Oct. 13-14: Coopersville, MI, hosted by Continental Dairy Facilities and Michigan Milk Producers Association. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

North Central Cheese Industries Association
October 14-15.Kahler Apache Hotel, Rochester, MN. For questions, contact NCCIA’s Peggy Lehtola via email at plehtola@umn.edu or call (612) 624-7786.

Global Cheese Technology Forum
Oct. 26-28.Peppermill Resort, Reno, NV. To receive an email notification when the registration for the forum becomes available, visit www.adpi.org.




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2015

March

Washington State University's 29th Advanced Cheesemaking Short Course
March 3-5, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

Buttermakers Short Course, Wisconsin Center for Dairy Research (CDR)
March 3-5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Western Dairy Center FSMA Supplementals Regulation Update
March 9. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Western Dairy Center Dairy 101
March 10-12. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Academie Opus Caseus Workshop
March 9-13, 2015, POint Reyes Farmstead Cheese Company, Point Reyes, CA.
For questions, contact the Academie’s Susan Sturman at (617) 505-6235 or via email: ssturman@academie-mons.com.

Vermont Tech Institute Farmstead & Artisan Cheese – From Concept to Commerce Short Course
March 10, Online registration for each course is now available online at www.vtc.edu/agricultureinstitute

Vermont Tech Institute Essential Principles & Practices of Cheesemaking Short Course
March 11-15, Online registration for each course is now available online at www.vtc.edu/agricultureinstitute

2015 United States Championship Cheese Contest
March 17-19 at the Wisconsin Center in Milwaukee, Wisconsin
www.uschampioncheese.org/

Vermont Tech Institute Sensory Evaluation of Cheese Short Course
March 18, Online registration for each course is now available online at www.vtc.edu/agricultureinstitute

Championship Cheese Charity Event
March 19, Hyatt Regency Ballroom, Milwaukee, WI. For more details, visit www.uschampioncheese.org.

International Dairy Federation's 7th International Symposium on Sheep, Goat and Other Non-Cow Milk
March 23-25. Limassol, Cyprus.Early registration must be submitted by Feb. 10, 2015. For more details or to sign up online, visit www.idfsheepandgoat.org.

Cheese Technology Short Course, Wisconsin Center for Dairy Research (CDR)
March 23-27. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

The Research Chefs Association (RCA) annual Conference & Culinology Expo
March 24-27 at the New Orleans Morial Convention Center.For a full agenda or to register online, visit www.culinology.org.


April

Wisconsin Cheese Industry Conference
April 22-23, Alliant Energy Center, Madison, WI. For more information, visit www.cheeseconference.org

Washington State University's Pasteurization Workshop
April 22-23, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

National Conference on Interstate Milk Shipments (NCIMS) Conference
April 24-29, Doubletree Hilton Hotel, Portland, OR .For questions, contact NCIMS executive secretary Marlena Bordson at (217) 762-2656 or via email: ncims.bordson@gmail.com.

World of Cheese Short Course, Wisconsin Center for Dairy Research (CDR)
April 26-30. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Annual Conference
April 26-28, 2015 Hyatt Chicago, Chicago, IL. More information can be found online at www.adpi.org


May

Cleaning and Sanitation Workshop, Wisconsin Center for Dairy Research (CDR)
May 5. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Western Dairy Center Quality Control Workshop.
May 4-5. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

HACCP Workshop, Wisconsin Center for Dairy Research (CDR)
May 6. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Western Dairy Center Statistical Process Control Workshop.
May 6-7. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Western Dairy Center Employee “Train-the-Trainer” Food Safety Workshop
May 11-12. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Applied Dairy Chemistry Short Course, Wisconsin Center for Dairy Research (CDR)
May 12-13. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Western Dairy Center Advanced Sanitation Workshop
May 13-14. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Western Dairy Center Organic Processing Workshop
May 15. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Western Dairy Center Advanced HACCP/HARPC Certification Workshop
May 18-19. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Western Dairy Center SQF 7.2 Implementation & Certification Workshop
May 20-21. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

 


June

Cheese Grading Short Course, Wisconsin Center for Dairy Research (CDR)
June 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.


July

American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/


 

August

Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
August 4-5, Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/


September

Cultured Dairy Products Short Course, Wisconsin Center for Dairy Research (CDR)
September 8 -9. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org

Master Artisan Short Course, Wisconsin Center for Dairy Research (CDR)
September 22-24. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.


October

Cheese TechnologyShort Course, Wisconsin Center for Dairy Research (CDR)
October 12-16. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Western Dairy Center Practical Compliance with FSMA’s Seven Foundation Regulations Workshop
October 16. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Dairy Ingredient Applications Short Course, Wisconsin Center for Dairy Research (CDR)
October 20-21. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org


November, 2015

Cheese Grading Workshop, Wisconsin Center for Dairy Research (CDR)
November 5 - 7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses


December

Ice Cream Makers Short Course, Wisconsin Center for Dairy Research (CDR)
December 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses..


 

January

 

February