Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

 

Championship Cheese Charity Event
March 19, Hyatt Regency Ballroom, Milwaukee, WI. For more details, visit www.uschampioncheese.org.

International Dairy Show
September 15-18, 2015, McCormick Place, Chicago, IL. For more information about the International Dairy Show, visit www.dairyshow.com.

 

 


 





 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

October

International Symposium On Milk Genomics And Human Health
Oct. 6-8, Aarhus University, Aarhus, Denmark. For more details or to register online, visit www.milkgenomics.org.

American Dairy Products Institute (ADPI) Dairy Ingredient Seminar
October 7-8, Cliffs Resort, Shell Beach, CA. More information can be found online at www.adpi.org.

2014 Midwest Dairy Research Forum
Oct. 14-15 at the Holiday Inn City Centre, Sioux Falls, SD. To register or for more details, contact Peggy Lehtola at (612) 624-7786 or via email: plehtola@umn.edu

Cornell University HTST Pasteurizer Workshop
October 14-16, at the Stocking Hall, Cornell University, Ithaca, NY. To register or for information, visit www.dairyextension.foodscience.cornell.edu.

NCCIA Annual Meeting
Oct. 15-16, Holiday Inn City Centre, Sioux Falls, SD. More information will soon be available at www.northcentralcheese.org; for more details, contact Peggy Lehtola at (612) 624-7786 or via email: plehtola@umn.edu

Westminster Artisan Cheesemaking HACCP Workshop
October 18-19, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com/westminsterartisan.

American Dairy Products Institute (ADPI) Technical Symposium
October 21-22, Concourse Hotel. More information can be found online at www.adpi.org

Westminster Artisan Cheesemaking Affinage Workshop
October 22-24, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com/westminsterartisan.

Cornell University’s Basic Cheesemaking Workshop
Oct. 28-29 Cornell University campus, Ithaca, NY. For a syllabus or to register online, visit www.dairyextension.foodscience.cornell.edu.


NMPF, NDB, UDIA Joint Annual Meeting
Oct. 27-29, the Gaylord Texan, Grapevine, TX. For more information or to register online, visit www.nmpf.org/nmpf-joint-annual-meeting.


November

Pack Expo International
November 2-5, McCormick Place, Chicago, IL. Visit www.packexpointernational.com.

American Dairy Products Institute (ADPI)ADPI/CME Risk Management Seminar
November 4-5, Chicago Mercantile Exchange, Chicago, IL. More information can be found online at www.adpi.org

Penn State Short Course On Art & Science Of Cheesemaking
Nov. 10-13 at the Food Science Building on Penn State University’s campus.To register, visit www.cvent.com/events.

Westminster Artisan Cheesemaking Intro To Cheesemaking Workshop
November 15-21, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com/westminsterartisan.

Private Label Manufacturers Association (PLMA) 34th annual Trade Show here Nov. 16-18 at the Rosemont Convention Center.
November 16-18, Rosemont Convention Center, Rosemont, IL. For more details, exhibit and registration information, visit www.plma.com.


December

Westminster Artisan Cheesemaking Blue Cheese: Soft to Stilton Workshop
December 1-2, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Bloomy & Washed Rind Cheeses Workshop
December 4-5, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Mozzarella, Burrata and Scamorza, Workshop
December 6, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Grana and Hard Alpine Cheeses Workshop
December 8-9, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

Westminster Artisan Cheesemaking Washed Curd: Hard & Semi Hard Cheese Workshop
December 11-12, Parish Hill Creamery, Westminster, VT. For details or to register online, visit www.dairyfoodsconsulting.com
/westminsterartisan
.

 

2015

January

Winter Fancy Food Show
January 11-13, Moscone Center, San Francisco, CA. Visit www.specialtyfood.com

US Dairy Forum
January 25-28, 2015, Boca Raton Resort & Club, Boca Raton, FL . Registration is now available online at www.idfa.org


February

Washington State University's Basic-Plus Cheesemaking Short Course
February 17-19, Mt. Vernon, WA. For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.


March

Washington State University's 29th Advanced Cheesemaking Short Course
March 3-5, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

2015 United States Championship Cheese Contest
March 17-19 at the Wisconsin Center in Milwaukee, Wisconsin
www.uschampioncheese.org/


April

Wisconsin Cheese Industry Conference
April 22-23, Alliant Energy Center, Madison, WI. For more information, visit www.cheeseconference.org

Washington State University's Pasteurization Workshop
April 22-23, Pullman, WA, For more information or to register for a workshop online, visit www.creamery.wsu.edu. For questions, contact WSU creamery manager Russ Salvadalena at (509) 335-7074 or via email: salvadalena@wsu.edu.

American Dairy Products Institute (ADPI)/American Butter Institute (ABI) Annual Conference
April 26-28, 2015 Hyatt Chicago, Chicago, IL. More information can be found online at www.adpi.org

 


July

American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/


 

August

Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/


 

September

International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org


 

October

American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org