Industry Events

2014
January February March
April  May June
July  August  September
October  November  December

Not listed but Should be?

NEW

 


Vermont Technical College (VTC) Farmstead & Artisan Cheeses – From Concept to Commerce
Oct. 6. For more details or to register for any of the courses online, visit www.vtc.edu/meet-vtc/centers-institutes/ag-institute/short-courses

NextGEN Dairy Symposium, sponsored by Cornell and IDFA
Oct. 6-8 at Cornell University, Ithaca, NY. To sign up online, visit www.idfa.org.

Vermont Technical College (VTC) Essential Principles & Practices of Cheesemaking.
Oct. 7-11. For more details or to register for any of the courses online, visit www.vtc.edu/meet-vtc/centers-institutes/ag-institute/short-courses

Vermont Technical College (VTC) Sensory Evaluation Of Cheese
Oct. 12. For more details or to register for any of the courses online, visit www.vtc.edu/meet-vtc/centers-institutes/ag-institute/short-courses

 


.
.

 



 

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2015

July

Institute of Food Technologists 2015 Conference
July 11 - 14, Chicago McCormick Place, Chicago, IL. For more information or to register online, visit www.ift.org.

Wisconsin Dairy Products Association’s (WDPA) 2015 Dairy Symposium
July 13-14 at the Lanmark Resort, Egg Harbor, WI. Registration is available online at www.wdpa.net. For questions, contact WDPA at (608) 836-3336.

American Cheese Society
July 29-August 1, Providence, RI. www.cheesesociety.org/


 

August

Milk Pasteurization Short Course, Wisconsin Center for Dairy Research (CDR)
August 4-5, Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

International Farm to Table (F2T) Conference
Aug. 8-10 at the New Orleans Ernest N. Morial Convention Center, New Orleans, LA. To register online, visit www. f2t-int.com

Innovation Center for US Dairy Food Safety Workshop
August 11-12: Green Bay, WI, hosted by Schreiber Foods and Saputo USA. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

Idaho MIlk Processors Association
August 13-14, 2015, Sun Valley Resort, Ketchum, ID. www.impa.us/


September

Cultured Dairy Products Short Course, Wisconsin Center for Dairy Research (CDR)
September 8 -9. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

International Dairy Show/Process Expo
September 15 - 18, 2015, McCormick Center, Chicago, IL. Registration is now available online at www.idfa.org

IDF World Dairy Summit
September 20 - 24. Vilnius, Lithuania.
For more information, visit www.idfwds2015.com

American Dairy Products Institute Dairy Ingredient Seminar
September 22-23: Fess Parker Doubletree, Santa Barbara, CA For details, visit www.adpi.org.

Master Artisan Short Course, Wisconsin Center for Dairy Research (CDR)
September 22-24. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.


October

Cheese TechnologyShort Course, Wisconsin Center for Dairy Research (CDR)
October 12-16. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

Innovation Center for US Dairy Food Safety Workshop
Oct. 13-14: Coopersville, MI, hosted by Continental Dairy Facilities and Michigan Milk Producers Association. For more information or to register for any of the workshops, visit www.usdairy.com/foodsafety.

North Central Cheese Industries Association
October 14-15.Kahler Apache Hotel, Rochester, MN. For questions, contact NCCIA’s Peggy Lehtola via email at plehtola@umn.edu or call (612) 624-7786.

Western Dairy Center Practical Compliance with FSMA’s Seven Foundation Regulations Workshop
October 16. More details on each course, including registration information, can be found online at www.usu.edu/westcent.

Dairy Ingredient Applications Short Course, Wisconsin Center for Dairy Research (CDR)
October 20-21. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses.

American Dairy Products Institute Global Cheese Technology Forum
October 23 - 28:Peppermill Resort, Reno, NV. For details, visit www.adpi.org.

Global Cheese Technology Forum
Oct. 26-28.Peppermill Resort, Reno, NV. To receive an email notification when the registration for the forum becomes available, visit www.adpi.org.

American Dairy Products Institute (ADPI) Global Cheese Technology Forum
October 27-28, 2015, Peppermint Resort, Reno, NV. More information can be found online at www.adpi.org


November, 2015

Cheese Grading Workshop, Wisconsin Center for Dairy Research (CDR)
November 5 - 7. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses

American Dairy Products Institute / CME Dairy Risk Management Seminar
November 9 - 11: Chicago Mercantile Exchange, Chicago, IL. For details, visit www.adpi.org.

 


December

Ice Cream Makers Short Course, Wisconsin Center for Dairy Research (CDR)
December 2-4. Madison, WI. More details on each course can be found online at www.cdr.wisc.edu/shortcourses..


 

January

 

February

March

April

American Dairy Products Institute / American Butter Institute Annual Conference
April 24 - 26: Hyatt Regency, Chicago, IL. For details, visit www.adpi.org.

May

June