2015 Lactose Prices-

Central and West Edible & Mostly Ranges

2011 Lactose Prices 2012 Lactose Prices 2013 Lactose Prices 2014 Prices

2015

    March 16- 20
Edible:
.1700 - .3800

Mostly
.2000 - .2800
March 9- 13
Edible:
.1800 - .3950

Mostly
.2000 - .3000
March 2 - 6
Edible:
.1800 - .4100

Mostly
.2100 - .3200
  February 23 - 27
Edible:
.1800 - .4100

Mostly
.2100 - .3275
February 16 - 20
Edible:
.1900 - .4300

Mostly
.2100 - .3450
February 9 - 13
Edible:
.1600 - .4700

Mostly
.2300 - .3500
February 2 - 6
Edible:
.1900 - .4400

Mostly
.2500 - .3700
January 26 - 30
Edible:
.1900 - .4600

Mostly
.2500 - .3700
January 19 - 23
Edible:
.1900 - .4600

Mostly
.2500 - .3700
January 12 - 16
Edible:
.1900 - .4750

Mostly
.2700 - .3700
January 5 - 9
Edible:
.1700 - .4800

Mostly
.2700 - .3900
December 29 -January 2
Edible:
.1700 - .5200

Mostly
.2800 - .4800

 

 

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions