2014 Lactose Prices-

Central and West Edible & Mostly Ranges

2011 Lactose Prices 2012 Lactose Prices 2013 Lactose Prices

  March 24 - 28
Edible:
.4200 -.7200

Mostly
.5500 - .6500
March 17 - 21
Edible:
.4200 -.7200

Mostly
.5500 - .6500
March 10 - 14
Edible:
.4100 -.7200

Mostly
.5400 - .6500
March 3 - 7
Edible:
.3800 -.7200

Mostly
.5400 - .6500
  February 24 - 28
Edible:
.4100 -.7200

Mostly
.5400 - .6500
February 17 - 21
Edible:
.4100 -.7200

Mostly
.5400 - .6500
February 10 - 14
Edible:
.4100 -.7200

Mostly
.5400 - .6500
February 3-7
Edible:
.4100 -.7200

Mostly
.5400 - .6500
  January 27 -31
Edible:
.4000 -.7200

Mostly
.5400 - .6500
January. 20 -24
Edible:
.4000 -.7200

Mostly
.5400 - .6500
January 13 -17
Edible:
.4000 -.7200

Mostly
.5400 - .6500
January. 6 -10
Edible:
.4000 -.7100

Mostly
.5300 - .6300
December 30 - Jan. 3
Edible:
.4100 -.8400

Mostly
.5500 - .7200
       

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions