2015 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

2014 Dry Whey Prices 2013 Dry Whey Prices 2012 Dry Whey Prices

Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey Northeast

May 25 - 29

 

Nonhygroscopic:
.3700 - .5050

Mostly
.3800 - .4200
Nonhygroscopic:
.3950 - .4900

Mostly
.4100 - .4400
.4000 - .4850

May 18 - 22

 

Nonhygroscopic:
.3600 - .4875

Mostly
.3800 - .4350
Nonhygroscopic:
.3950 - .4900

Mostly
.4100 - .4400
.4000 - .4850

May 11 - 15

 

Nonhygroscopic:
.3500 - .5150

Mostly
.3900 - .4500
Nonhygroscopic:
.3950 - .4900

Mostly
.4100 - .4500
.4300 - .4925

May 4 - 8

 

Nonhygroscopic:
.3500 - .5075

Mostly
.3900 - .4500
Nonhygroscopic:
.3950 - .5000

Mostly
.4200 - .4500
.4300 - .4925

April 27 - May 1

 

Nonhygroscopic:
.3500 - .5075

Mostly
.3900 - .4500
Nonhygroscopic:
.3800 - .5000

Mostly
.4200 - .4600
.4300 - .4950

April 20 - 24

 

Nonhygroscopic:
.3600 - .5150

Mostly
.3900 - .4500
Nonhygroscopic:
.3800 - .5000

Mostly
.4200 - .4600
.4300 - .4950

April 13 - 17

 

Nonhygroscopic:
.3600 - .5200

Mostly
.4000 - .4500
Nonhygroscopic:
.3800 - .5050

Mostly
.4200 - .4600
.4300 - .4975

April 6 - 10

 

Nonhygroscopic:
.3500 - .5450

Mostly
.4000 - .4600
Nonhygroscopic:
.3800 - .5050

Mostly
.4200 - .4650
.4300 - .5225

March 30 - April 3

 

Nonhygroscopic:
.3600 - .5400

Mostly
.4000 - .4650
Nonhygroscopic:
.3800 - .5050

Mostly
.4200 - .4650
.4300 - .5050

March 23 - 27

 

Nonhygroscopic:
.3500 - .54000

Mostly
.4000 - .4650
Nonhygroscopic:
.3800 - .5050

Mostly
.4200 - .4650
.4300 - .5150

March 16 - 20

 

Nonhygroscopic:
.3600 - .5550

Mostly
.4200 - .4650
Nonhygroscopic:
.3800 - .5275

Mostly
.4200 - .4700
.4300 - .5350

March 9 - 13

 

Nonhygroscopic:
.4000 - .5375

Mostly
.4200 - .4700
Nonhygroscopic:
.3800 - .5325

Mostly
.4200 - .4700
.4300 - .5375

March 2 - 6

 

Nonhygroscopic:
.4000 - .5600

Mostly
.4200 - .4800
Nonhygroscopic:
.3800 - .5325

Mostly
.4200 - .4700
.4300 - .5600

February 23 - 27

 

Nonhygroscopic:
.4000 - .5775

Mostly
.4300 - .4800
Nonhygroscopic:
.3800 - .5500

Mostly
.4200 - .4800
.4300 - .5775

February 16 - 20

 

Nonhygroscopic:
.4000 - .6175

Mostly
.4300 - .5000
Nonhygroscopic:
.3800 - .6000

Mostly
.4200 - .4800
.4300 - .5900

February 9 - 13

 

Nonhygroscopic:
.4000 - .6275

Mostly
.4500 - .5100
Nonhygroscopic:
.3800 - .6000

Mostly
.4200 - .4800
.4300 - .6075

February 2 - 6

 

Nonhygroscopic:
.4000 - .6275

Mostly
.4800 - .5400
Nonhygroscopic:
.3800 - .6025

Mostly
.4200 - .4900
.4300 - .6150

January 26 - 30

 

Nonhygroscopic:
.4000 - .6275

Mostly
.4800 - .5500
Nonhygroscopic:
.3800 - .6025

Mostly
.4200 - .5000
.4700 - .6175

January 19 - 23

 

Nonhygroscopic:
.4000 - .6275

Mostly
.5000 - .5500
Nonhygroscopic:
.3800 - .6075

Mostly
.4200 - .5000
.4700 - .6175

January 12 - 16

 

Nonhygroscopic:
.4000 - .6275

Mostly
.5000 - .5700
Nonhygroscopic:
.4000 - .6175

Mostly
.4400 - .5200
.5200 - .6200

January 5 - 9

 

Nonhygroscopic:
.4000 - .6275

Mostly
.5000 - .5800
Nonhygroscopic:
.4000 - .6175

Mostly
.4400 - .5200
.5200 - .6200

December 29 - January 2

 

Nonhygroscopic:
.4000 - .6275

Mostly
.5200 - .6000
Nonhygroscopic:
.4000 - .6250

Mostly
.4400 - .5400
.5200 - .6300

 

 

Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions