2014 Dry Whey -

Nonhygroscopic & Mostly Ranges: Central, West, Northeast

 

2013 Dry Whey Prices 2012 Dry Whey Prices

Week

Dry Whey Central (Edible)

Dry Whey
West (Edible)

Dry Whey Northeast

June 23 - 27

 

Nonhygroscopic:
.5800 - .7225

Mostly
.6300 - .6850
Nonhygroscopic:
.5850 - .7100

Mostly
.6200 - .6950
.6900 - .7575

June 16 - 20

 

Nonhygroscopic:
.5900 - .7225

Mostly
.6325 - .6875
Nonhygroscopic:
.5850 - .7100

Mostly
.6200 - .6900
.6925 - .7575

June 9 - 13

 

Nonhygroscopic:
.5900 - .7250

Mostly
.6375 - .6850
Nonhygroscopic:
.5900 - .7200

Mostly
.6200 - .6900
.6975 - .7575

June 2 - 6

 

Nonhygroscopic:
.6400 - .7400

Mostly
.6425 - .6875
Nonhygroscopic:
.5950 - .7325

Mostly
.6200 - .7000
.6975 - .7575

May 26 - 30

 

Nonhygroscopic:
.6425 - .7400

Mostly
.6450 - .6850
Nonhygroscopic:
.5950 - .7325

Mostly
.6250 - .6950
.6975 - .7575

May 19 - 23

 

Nonhygroscopic:
.6425 - .7500

Mostly
.6500 - .6825
Nonhygroscopic:
.6050 - .7200

Mostly
.6300 - .6950
.6925 - .7425

May 12- 16

 

Nonhygroscopic:
.6450 - .7700

Mostly
.6525 - .6825
Nonhygroscopic:
.6050 - .7200

Mostly
.6300 - .7025
.6800 - .7375

May 5 - 9

 

Nonhygroscopic:
.6500 - .7700

Mostly
.6525 - .6725
Nonhygroscopic:
.6300 - .7200

Mostly
.6400 - .7050
.6800 - .7375

April 28 - May 2

 

Nonhygroscopic:
.6450 - .7400

Mostly
.6450 - .6700
Nonhygroscopic:
.6200 - .7125

Mostly
.6200 - .6975
.6700 - .7300

April 21 - 25

 

Nonhygroscopic:
.6400 - .7200

Mostly
.6425 - .6650
Nonhygroscopic:
.6300 - .6900

Mostly
.6300 - .6775
.6700 - .7250

April 14 - 18

 

Nonhygroscopic:
.6350 - .7100

Mostly
.6400 - .6600
Nonhygroscopic:
.6300 - .6900

Mostly
.6300 - .6775
.6700 - .7225

April 7 - 11

 

Nonhygroscopic:
.6250 - .7100

Mostly
.6250 - .6500
Nonhygroscopic:
.6200 - .6850

Mostly
.6200 - .6750
.6675 - .7150

March 31 - April 4

 

Nonhygroscopic:
.6250 - .7000

Mostly
.6250 - .6450
Nonhygroscopic:
.6200 - .6750

Mostly
.6200 - .6725
.6625 - .7050

March 24 - 28

 

Nonhygroscopic:
.6175 - .6900

Mostly
.6175 - .6425
Nonhygroscopic:
.6200 - .6775

Mostly
.6200 - .6700
.6450 - .7050

March 17 - 21

 

Nonhygroscopic:
.6175 - .6875

Mostly
.6175 - .6400
Nonhygroscopic:
.6300 - .6750

Mostly
.6300 - .6675
.6450 - .7000

March 10 - 14

 

Nonhygroscopic:
.6125 - .6825

Mostly
.6125 - .6325
Nonhygroscopic:
.6250 - .6625

Mostly
.6300 - .6600
.6450 - .6900

March 3 - 7

 

Nonhygroscopic:
.6050 - .6750

Mostly
.6050 - .6250
Nonhygroscopic:
.6100 - .6575

Mostly
.6100 - .6525
.6400 - .6825

February 24 - 28

 

Nonhygroscopic:
.5975 - .6675

Mostly
.6000 - .6225
Nonhygroscopic:
.6100 - .6550

Mostly
.6100 - .6475
.6200 - .6800

February 17 - 21

 

Nonhygroscopic:
.5900 - .6625

Mostly
.6000 - .6225
Nonhygroscopic:
.6100 - .6450

Mostly
.6100 - .6400
.6400 - .6750

February 10 - 14

 

Nonhygroscopic:
.5825 - .6525

Mostly
.5975 - .6175
Nonhygroscopic:
.5975 - .6425

Mostly
.5975 - .6325
.6200 - .6700

February 3 - 7

 

Nonhygroscopic:
.5550 - .6500

Mostly
.5675 - .6075
Nonhygroscopic:
.5950 - .6400

Mostly
.5950 - .6300
.6100 - .6600

January 27 - 31

 

Nonhygroscopic:
.5500 - .6400

Mostly
.5650 - .6050
Nonhygroscopic:
.5900 - .6375

Mostly
.5900 - .6300
.6025 - .6550

January 20 - 24

 

Nonhygroscopic:
.5475 - .6375

Mostly
.5600 - .6000
Nonhygroscopic:
.5900 - .6300

Mostly
.5900 - .6250
.6025 - .6425

January 13 - 17

 

Nonhygroscopic:
.5375 - .6375

Mostly
.5550 - .6000
Nonhygroscopic:
.5900 - .6300

Mostly
.5900 - .6225
.5800 - .6425

January 6 - 10

 

Nonhygroscopic:
.5325 - .6350

Mostly
.5450 - .5900
Nonhygroscopic:
.5800 - .6200

Mostly
.5900 - .6175
.5725 - .6325

December 30 - January 2

 

Nonhygroscopic:
.5300 - .6350

Mostly
.5450 - .5800
Nonhygroscopic:
.5600 - .6175

Mostly
.5700 - .6075
.5725 - .6300

 


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions