2013 Dry Whey -
Nonhygroscopic & Mostly Ranges: Central, West, Northeast
Week |
Dry Whey Central (Edible) |
Dry Whey |
Dry Whey Northeast |
May 13 - 17
|
Nonhygroscopic: .4800 - .6300 Mostly .5175 - .5650 |
Nonhygroscopic: .5500 - .6300 Mostly .5600 - .6050 |
.5450 - .6100 |
May 6 - 10
|
Nonhygroscopic: .4700 - .6200 Mostly .5150 - .5650 |
Nonhygroscopic: .5600 - .6250 Mostly .5600 - .6050 |
.5450 - .6150 |
April 29 - May 3
|
Nonhygroscopic: .5025 - .6250 Mostly .5200 - .5650 |
Nonhygroscopic: .5250 - .6200 Mostly .5350 - .5950 |
.5400 - .6275 |
April 22 - 26
|
Nonhygroscopic: .5000 - .6225 Mostly .5200 - .5650 |
Nonhygroscopic: .5250 - .6200 Mostly .5350 - .5950 |
.5400 - .6225 |
April 15 - 19
|
Nonhygroscopic: .4700 - .6375 Mostly .5200 - .5650 |
Nonhygroscopic: .5300 - .6200 Mostly .5350 - .5950 |
.5400 - .6375 |
April 8 - 12
|
Nonhygroscopic: .4700 - .6375 Mostly .5200 - .5600 |
Nonhygroscopic: .5350 - .6025 Mostly .5350 - .5900 |
.5200 - .6300 |
April 1 - 5
|
Nonhygroscopic: .4800 - .6425 Mostly .5100 - .5600 |
Nonhygroscopic: .5200 - .6100 Mostly .5300 - .5900 |
.5200 - .6200 |
March 25 - 29
|
Nonhygroscopic: .4700 - .6575 Mostly .5000 - .5700 |
Nonhygroscopic: .5200 - .6300 Mostly .5300 - .5900 |
.5200 - .6600 |
March 18 - 22
|
Nonhygroscopic: .5100 - .6575 Mostly .5200 - .5800 |
Nonhygroscopic: .5100 - .6275 Mostly .5300 - .5900 |
.5150 - .6575 |
March 11 - 15
|
Nonhygroscopic: .5100 - .6750 Mostly .5200 - .5900 |
Nonhygroscopic: .5100 - .6550 Mostly .5300 - .5925 |
.4900 - .6750 |
March 4 - 8
|
Nonhygroscopic: .5100 - .6700 Mostly .5300 - .5950 |
Nonhygroscopic: .5100 - .6500 Mostly .5300 - .5950 |
.5200 - .6750 |
February 25 - March 1
|
Nonhygroscopic: .5100 - .6750 Mostly .5500 - .6100 |
Nonhygroscopic: .5100 - .6525 Mostly .5300 - .6000 |
.5400 - .6750 |
February 18 - 22
|
Nonhygroscopic: .5300 - .6800 Mostly .5500 - .6300 |
Nonhygroscopic: .5100 - .6650 Mostly .5300 - .6100 |
.5600 - .6750 |
February 11 - 15
|
Nonhygroscopic: .5500 - .7000 Mostly .5700 - .6300 |
Nonhygroscopic: .5200 - .6675 Mostly .5300 - .6275 |
.5400 - .6975 |
February 4 - 8
|
Nonhygroscopic: .5500 - .7000 Mostly .5900 - .6450 |
Nonhygroscopic: .5150 - .6700 Mostly .5300 - .6300 |
.5500 - .7025 |
January 28 - February 1
|
Nonhygroscopic: .5500 - .6900 Mostly .5950 - .6450 |
Nonhygroscopic: .5200 - .6650 Mostly .5400 - .6325 |
.5400 - .6950 |
January 21 - 25
|
Nonhygroscopic: .5500 - .7025 Mostly .6000 - .6450 |
Nonhygroscopic: .5200 - .6750 Mostly .5400 - .6400 |
.5400 - .7050 |
January 14 - 18
|
Nonhygroscopic: .5500 - .6950 Mostly .6000 - .6500 |
Nonhygroscopic: .5100 - .6675 Mostly .5600 - .6450 |
.5200 - .7025 |
January 7 - 11
|
Nonhygroscopic: .5500 - .7100 Mostly .6000 - .6600 |
Nonhygroscopic: .5400 - .6775 Mostly .6000 - .6500 |
.6200 - .7275 |
December 31 - January 4
|
Nonhygroscopic: .6300 - .6950 Mostly .6400 - .6800 |
Nonhygroscopic: .5400 - .6850 Mostly .6000 - .6600 |
.6800 - .7175 |
Cheese Reporter makes every attempt in accuracy of these data.
However
Cheese Reporter does not guarantee the accuracy of these data and does not
assume liability for errors or omissions