Whey Protein Concentrate Prices-

Central and West Edible 34% Protein & Mostly Ranges

2011 Prices

  December 24 - 28
Edible 34%:
1.1800 - 1.3300

Mostly
1.2325 - 1.2600
December 17 - 21
Edible 34%:
1.1800 - 1.3300

Mostly
1.2325 - 1.2600
December 10 - 14
Edible 34%:
1.1800 - 1.3300

Mostly
1.2325 - 1.2650
December 3 - 7
Edible 34%:
1.2000 - 1.3300

Mostly
1.2325 - 1.2650
  November 26 - 30
Edible 34%:
1.2000 - 1.3300

Mostly
1.2325 - 1.2650
November 19 - 23
Edible 34%:
1.1600 - 1.3300

Mostly
1.2000 - 1.2650
November 12 - 16
Edible 34%:
1.1600 - 1.3425

Mostly
1.2000 - 1.2650
November 5 - 9
Edible 34%:
1.1600 - 1.3425

Mostly
1.2000 - 1.2650
October 29-November 2
Edible 34%:
1.1250 - 1.3425

Mostly
1.2000 - 1.2525
October 22-26
Edible 34%:
1.1600 - 1.3425

Mostly
1.2000 - 1.2525
October 15-19
Edible 34%:
1.1500 - 1.3425

Mostly
1.2000 - 1.2525
October 8-12
Edible 34%:
1.2000 - 1.3425

Mostly
1.2100 - 1.2525
October 1-5
Edible 34%:
1.2000 - 1.3425

Mostly
1.2100 - 1.2525
  September 24 - 28
Edible 34%:
1.1900 - 1.3425

Mostly
1.1925 - 1.2325
September 17 - 21
Edible 34%:
1.1700 - 1.3200

Mostly
1.1800 - 1.2050
September 10 - 14
Edible 34%:
1.0700 - 1.3125

Mostly
1.1600 - 1.1850
September 3 - 7
Edible 34%:
1.0700 - 1.2975

Mostly
1.1400 - 1.1850
  August 27 - 31
Edible 34%:
1.0700 - 1.2750

Mostly
1.1200 - 1.1650
August 20 - 24
Edible 34%:
1.0700 - 1.2750

Mostly
1.0900 - 1.1650
August 13 - 17
Edible 34%:
1.0700 - 1.2750

Mostly
1.0900 - 1.1525
August 6 - 10
Edible 34%:
1.0700 - 1.2750

Mostly
1.0900 - 1.1525
July 30 - August 3
Edible 34%:
.9500 - 1.2850

Mostly
1.0900 - 1.1525
July 23-27
Edible 34%:
.9500 - 1.2850

Mostly
1.0900 - 1.1525
July 16-20
Edible 34%:
.9500 - 1.3025

Mostly
1.0900 - 1.1725
July 9-13
Edible 34%:
.9000 - 1.3200

Mostly
1.0900 - 1.2150
July 2-6
Edible 34%:
.9000 - 1.3450

Mostly
1.1000 - 1.2375
  June 25 - 29
Edible 34%:
.9000 - 1.3450

Mostly
1.1000 - 1.2375
June 18 - 22
Edible 34%:
.9000 - 1.3450

Mostly
1.1000 - 1.2550
June 11 - 15
Edible 34%:
.9000 - 1.3925

Mostly
1.1000 - 1.2850
June 4 - 8
Edible 34%:
.9000 - 1.4200

Mostly
1.2000 - 1.2850
  May 28 - June 1
Edible 34%:
.9000 - 1.4200

Mostly
1.2000 - 1.2925
May 21 - 25
Edible 34%:
.9000 - 1.4425

Mostly
1.2000 - 1.3425
May 14 - 18
Edible 34%:
.9500 - 1.4800

Mostly
1.2000 - 1.3825
May 7 - 11
Edible 34%:
1.0000 - 1.4800

Mostly
1.2500 - 1.4325
April 30 - May 4
Edible 34%:
1.0000 - 1.5450

Mostly
1.2500 - 1.4325
April 23 - 27
Edible 34%:
1.1000 - 1.5750

Mostly
1.3600 - 1.4325
April 16 - 20
Edible 34%:
1.2000 - 1.5750

Mostly
1.3600 - 1.4650
April 9 - 13
Edible 34%:
1.2000 - 1.6100

Mostly
1.3600 - 1.4900
April 2 - 6
Edible 34%:
1.2000 - 1.6100

Mostly
1.4000 - 1.5200
  March 26 -30
Edible 34%:
1.2000 - 1.6400

Mostly
1.4500 - 1.5200
March 19 -23
Edible 34%:
1.2500 - 1.6700

Mostly
1.4700 - 1.5400
March 12 -16
Edible 34%:
1.4000 - 1.6700

Mostly
1.5000 - 1.5400
March 5 - 9
Edible 34%:
1.4000 - 1.6675

Mostly
1.5000 - 1.5400
  February 27-March 2
Edible 34%:
1.4200 - 1.6675

Mostly
1.5100 - 1.5400
February 20-24
Edible 34%:
1.4600 - 1.6775

Mostly
1.5100 - 1.5450
February 13-17
Edible 34%:
1.4975 - 1.6675

Mostly
1.5100 - 1.5450
February 6-10
Edible 34%:
1.5000 - 1.6675

Mostly
1.5100 - 1.5450
January 30 - February 3
Edible 34%:
1.5000 - 1.7200

Mostly
1.5100 - 1.5450
January 23 - 27
Edible 34%:
1.5000 - 1.7200

Mostly
1.5100 - 1.5450
January 16 - 20
Edible 34%:
1.5000 - 1.7200

Mostly
1.5100 - 1.5450
January 9 - 13
Edible 34%:
1.4800 - 1.6650

Mostly
1.5100 - 1.5400
January 2 - 6
Edible 34%:
1.4800 - 1.6600

Mostly
1.5000 - 1.5300
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December 26 - 30
Edible 34%:
1.4100 - 1.5200

Mostly
1.4400 - 1.4800
December 19 - 23
Edible 34%:
1.4100 - 1.5100

Mostly
1.4400 - 1.4800
December 12 - 16
Edible 34%:
1.4100 - 1.5100

Mostly
1.4400 - 1.4800
December 5 - 9
Edible 34%:
1.4100 - 1.5450

Mostly
1.4400 - 1.4800
Nov. 28 - December 2
Edible 34%:
1.3700 - 1.5850

Mostly
1.4400 - 1.4800


Cheese Reporter makes every attempt in accuracy of these data. 
However Cheese Reporter does not guarantee the accuracy of these data and does not assume liability for errors or omissions