Front Page - March 27, 2015 • Volume 139, No. 40

EU, Global Dairy Industry Prepare For End Of EU Production Quotas
EU’s Ag Commissioner Says End Of Quota Regime Is Both Challenge And Opportunity
The European Union’s milk quota regime comes to an end on Tuesday, March 31, 2015, and EU Agriculture Commissioner Phil Hogan says the end of the quota regime “is both a challenge and an opportunity” for the EU. The end of the quota scheme “is a challenge because an ...

House Bill Would Create Labeling Standard For Foods Made With Or Without GMOs

the US House Wednesday that would create a new legal framework, subject to Food and Drug Administration (FDA) oversight, governing the use of label claims regarding either the absence of, or use of, genetically modified organisms (GMOs) in foods .In addition to creating a new legal framework governing labeling claims.


Dairy CPI Fell 1% In Feb.; CPIs for Cheese, Fluid Milk, Butter All Declined; Retail Cheddar Prices Increased, Fluid Milk Prices Declined

The Consumer Price Index (CPI) for dairy and related products was 225.535 in February (1982-84=100), down 1.0 percent from January but 2.1 percent higher than in February

Kraft, Heinz To Merge, Form Third Largest Food And Beverage Company In North America
Kraft Foods Group, Inc., and H.J. Heinz Company on Wednesday announced that they have entered into a...

A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets


General Machinery Corp Introduces Single Direction Horizontal Cheese Cutter

Chr. Hansen Introduces Phage Robust Adjunct Culture That Increases Fat Perception Of Fresh Dairy Products

Kelley Supply Synergizes Efficiencies With New Engineering And Automation Division

New Magnetic Mat From Powder-Solutions Controls Transfer Of Ferrrous Metal Into Sensitive Areas Like Production Rooms, Offices

Gold Peg International Receives Patent For Apparatus For Producing A Pasta Filata Cheese In Continuous Process

Johnson Industries Gets Patent For Improved Cutting System For Extruded String Cheese

Nelson-Jameson Adds Pink To Its Collection Of Color-Coded Products

Garon Foods Announces Winners Of ICTE’s Favorite Flavors Challenge; Offers New Flavors

DSM Goes “Beyond Coagulation” To Help Cheese Makers Extend Shelf Life Of Texture

Johnson Industries Introduces Two Continuous Waterless Cookers To Deal With Cook Water •

Bob-White Systems’ LiLi Pasteurizer Now Approved For Use In All 50 States

Haden And Custance Outlines Customer Benefits Of Its Cheese Block Handling Technologies •

Extrutech Plastics Introduces New ‘Stay In Place’ Concrete Form For 6-Inch Poured Walls


New Books

New Products

EDCO Food Products Receives Safe Quality Food Certification Fully Automated 40-Pound Cheese Block De-Boxing, De-Bagging And In-Line Block Tracking Available United Industries Adds Larger Size Stainless Steel Tubing For Increased Volume Throughput CrystalBan™ Prevents Calcium Lactate Crystals In American-Type Cheese; Improves Yield