Supplier Contacts: Q-R-S

Suppliers in Categories: A B-C D-E F-H I-K L-M N-P Q-S T-Z

 

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Quest Industrial

Don Wickstrom

608-325-5850

sales@questindustrial.com

www.questindustrial.com

linkedin.com/company/10609358/

facebook.com/QuestIndustrialLLC

youtube.com/watch?v=yhnesjaQseE

303 N. 29th Ave., Monroe, Wisconsin 53566

Quest Industrial is a robotic integrator that specializes in robotic & fixed automation in order to improve efficiencies and safer work environments. Products include ultrasonic cutting, cup filling, raw product handling, tote loading and product collating, conveyors, pick & place, case and box erecting, packing and sealing, palletizing, washdown pallet conveyors, robotic coating, HTST salinity testing and more.


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R. Mueller Service and Equipment

Steve Phillips

1-800-989-8362

steve@rmueller.com

221 North 29th Avenue, Monroe, Wisconsin 53566

R. Mueller
www.rmueller.com

Products:
  New and refurbished clarifiers and separators. New and reconditioned cheesemaking equipment. Automation and installation. Custom fabricating.

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RELCO

Wim Wilcke, Vice President of Sales & Marketing

320-231-2210

wwilcke@relco.net

www.relco.net

www.linkedin.com/RELCO

www.youtube.com/RELCO

281 Third Avenue, SW, Willmar, Minnesota 56201

Complete turnkey equipment and systems provider for the dairy industry. Designs and manufactures whey and other liquid flow processing for HTST and other heat treatment systems, separation, standardization. Cheesemaking equipment from belts to towers to vats. Whey drying and evaporation systems; powder handling systems and equipment. Bag filler systems. Industrial process control using Opti-Set.

 

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Rheolution Instruments

Thomas Sérouart

514 569-1602

www.rheolution.com

thomas.serouart@rheolution.com

twitter.com/Rheolution

www.linkedin.com/Rheolution

5333 Av. Casgrain, Ste 712, Montréal, Québec H2T1X3 Canada

Develops viscoelasticity measurement instruments for the mechanical analysis of food and dairy products. Analyzer determing cutting time of a vat of cheese.

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Rice Dairy

Pete Turk

1-866-334-2684

ppt@ricedairy.com

https://twitter.com/TheRiceDairy

www.linkedin.com/Rice Dairy


https://www.facebook.com/RiceDairy



550 W. Jackson Boulevard, Suite 1300, Chicago, Illinois 60661

Rice Dairy
www.ricedairy.com

Products:
  Futures, options and spot brokerage firm. Consultants

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REISER

Andrea DeSimone

781-821-1290

adesimone@reiser.com

www.reiser.com

linkedin.com/company/reiser/

youtube.com/user/ReiserVideos

725 Dedham Street, Canton, Massachusetts 02021

Suppliers of a line of cheese processing and packaging equipment, including Vemag cheese formers, portioners and depositors; Holac dicers and shredders; Seydelmann grinders and bowl cutters; Repak and Variovac packaging machines; Ross tray sealers; and Supervac vacuum chamber packaging machines.

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Sanchelima International Inc.

Juan Andres Sanchelima

305-591-4343

sales@sanchelimaint.com

linkedin.com/company/sanchelima-international-inc/


facebook.com/sanchelimainternational/

youtube.com/user/sanchelimaint


1783 N.W. 93 Avenue, Doral, Florida 33172

Sanchelima International
www.sanchelimaint.com

Products and
Services:
  Sanchelima International Inc. is focused and committed to provide the ideal technical solution for processors in the food and dairy industries. The optimal solution is the one developed in conjunction with our customers to satisfy their specific needs. Composed of our patented systems, our manufacturing capabilities, and the support of a selected group of highly specialized manufacturers from around the world. Their expertise, our assembly facility and our dairy industry know-how combined, gives us the ability to produce the right solutions in the form of an individual machine, a preassembled module composed of a group of machines for a specific purpose, or a complete plant composed of a group of modules.

 

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Sanford Rose Associates

Bill Boeger

608-592-2700

billb@sanfordrose.com

https://twitter.com/sanfordrose/

www.linedin.com/sanfordrose-madison


https://www.facebook.com/sanfordrose-madison



113 South Main Street, Suite 307, Lodi, Wisconsin 53555

Sanford Rose Associates
www.sanfordrose.com

Products:
  Job placement, executive search. Consulting

 

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Scan America Corporation

Charles Parker

1-800-427-6498

cparker@scanamcorp.com

9505 North Congress Ave., Kansas City, Missouri 64153

Scan America
www.scanamcorp.com

Products:
  Complete process cheese lines including IWS and SOS. Cutting, shredding and slicing size reduction equipment. Continous dry Mozzarella cookers. Stick loaders.

 

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Schenck Process LLC

Steve Vollmer

816-891-9300

s.vollmer@schenckprocess.com

www.schenckprocess.com/us

twitter.com/Schenck_Process

linkedin.com/company/schenck-process/

youtube.com/user/schenckprocess


7901 NW 107th Terrace, Kansas City, Missouri 64153

Schenck Process is a complete global source of highly accurate pneumatic conveying, sifting, grinding, blending, milling, weighing and feeding systems for dry bulk solids with additional expertise in air filtration.

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

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Solvaira Specialties

Colleen Was

888-698-1936

cwas@solvaira.com





https://www.linkedin.com/company/Solvaira


https://www.facebook.com/solvairaspecialties



50 Bridge Street, North Tonawanda, New york 14120

Solvaira Specialties
www.solvaira.com

Products:
  Anti-caking agents for shredded cheese; Natamycin and oxygen scavengers, products for process cheese - reduced and casein free; other starch ingredients.

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Specialty Food Process Technologies

Dave Bruton

240-298-0972

dabruton@go-sfpt.com

8383 Greenway Blvd, Ste 600, Middleton, Wisconsin 53562

Specialty Food Process Technology
www.go-sfpt.com/

Products
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Specialty Food Process Technologies brings engineering and design for dairy, food, and beverage processors from pilot studies in our modern test facility to scale up to production equipment. SFPT also provides facility layout and structural engineering; sanitary pipefitting and stainless steel fabrication on site; control systems implementation, testing, validation, and operator training. Specific equipment for the dairy industry includes, CIP systems, pasteurization and heat treatment skids; liquid processing which includes dosing liquids, slurries, gases and powder or granular solids using load cell and flow meter technologies.

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Sugar River Cold Storage

Eric Solberg

877-283-5840

srcs@tds.net

www.linkedin.com/SugarRiver

489 N. Pratt Road, Monticello WI 53570

Sugar River Cold Storage
www.sugarrivercoldstorage.com/

Products:
  A cold and dry storage warehouse located in South Central Wisconsin. Nearly 50,000 sq. ft. of cooler space and 17,000 sq. ft. of freezer space. With 13,000 sq. ft. of dry storage space.

 

 

 

 

 

 

     

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Sulbana Inc.

Ruedi Bucher

608-426 6415

bucher@sulbana.com


twitter.com/Sulbana_Inc


linkedin.com/company/10364927/



https://www.youtube.com/watch?v=KSdq_8qasJY


645 W 10 1/2 Street, Monroe, Wisconsin 53566

Sulbana Inc.
sulbana.com/

Products:
  Complete equipment line for pasta filata cheesemaking, including brine systems, cookers, stretchers, drainage belts, Mozzarella ball moulders and more. Conveying systems, presses, pre-press pan filling machines. Stationary cleaning systems.

 

 

 

 

 

 

 

 

 

 

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Sweetener Supply

Thomas Speck

1-888-Sugar-99

sales@sweetenersupply.com

@SweetenerSupply

linkedin.com/sweetenersupply


facebook.com/SweetenerSupply



9501 W. South View Avenue, Brookfield, Illinois 60513

Sweetener Supply
www.sweetenersupply.com

Products:
  Anti-caking and flow agents. Dietary Fibers. Moulding starch and dusting starch manufacturers and suppliers

 

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T. Hasegawa USA Inc.

Douglas Resh

866-985-0502

dresh@thasegawa.com

www.thasegawa.com/

twitter.com/THUSAFLAVORS

linkedin.com/company/t-hasegawa-usa-inc-

facebook.com/THASEGAWAFLAVORS

https://www.youtube.com/watch?v=qzbMinSKX7A

14047 East 183rd Street, Cerritos, California 90703

T. Hasegawa's flavor chemists create a custom aromatic vintage cheese flavor that pairs perfectly with a manufacturer's product development applications. T. Hasegawa has developed globally into a best-in-class custom flavor creation partner throughout its 115-year history. Our exceptional team seamlessly works with you to create standout concepts through final product formulations. 

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