Cheese Reporter

Front Page - November 25, 2022 • Volume 147, No. 24

Higher Percentages Of US Milkfat, Solids Used In Cheese In 2021
In 2021, cheese not only increased its use of both milkfat and skim solids, but it also used a higher percentage of both milkfat and skim solids than in 2020, according to figures released earlier this month by USDA’s Economic Research Service....

US Milk Production Rose 1.4% In Oct.; Texas Tops Idaho In Monthly Milk Output

US milk production in the 24 reporting states during October totaled 18.1 billion pounds, up 1.4 percent from October 2021, USDA’s National Agricultural Statistics Service (NASS) reported Monday. .....


USDA Seeks Cheddar, Processed Cheese To Support Activities To Feed Kids, Families

The US Department of Agriculture (USDA) last Friday issued a solicitation for Cheddar cheese, processed cheese and various other food products for use in domestic food distribution programs. ....

Consortium For Common Food Names Marks 10 Years Of Battling GI Limits
The Consortium for Common Food Names (CCFN) this year is marking 10 years of battling the European Union’s (EU) ongoing efforts to restrict the use of generic names for cheese and other food products....


A Sample of Inside

More in this week's Cheese Reporter



Ecolab Forms Sanitation Partnership With Kelley Supply Boosting Efficiencies

Vivolac Introduces High-Yielding Cultures Program For Mozzarella Blends

5 Point Fabrication Offers Updates To GenMac Cutters; Details Capabilities

Urschel Introduces New Affinity Integra-D Cheese Dicer That’s USDA Dairy Division

Allied Blending Gets Patent For Dry Blend For Making Extended Cheese Product

Chr. Hansen Offers New Microbial Lipase That Improves Cheese Taste With Dosage Precision

ALPMA USA Partners With Frontmatec To Offer Hand And Boot Hygiene Stations

Extrutech Plastics Begins Production Of Wall, Ceiling Panels With Antimicrobial Technology

RELCO Increases Cheesemaking Offering
Of Draining/Matting/
Cheddaring Belts