Cheese Reporter

Front Page - October 4, 2019 • Volume 144, No. 16
Click here for the September 27, 2019 issue


Per Capita Cheese Consumption Set New Record In 2018: 38.15 Pounds
Per capita US cheese consumption last year was a record 38.15 pounds, up 0.91 pound from 2017 and the eighth consecutive year in which per capita cheese consumption set a new record high, according to figures released Monday by USDA’s Economic Research Service (ERS). ....

US Dairy Exports Rose 3% In August, Imports Increased 17%; Cheese Exports Fell, Imports Rose

US dairy exports during August were valued at $487.1 million, up 3 percent from August 2018, according to figures released today by USDA’s Foreign Agricultural Service (FAS). ....


Cheese Production Rose 2.2% In August; Cheddar Output Increased 3.3%

US cheese production during August totaled 1.11 billion pounds, up 2.2 percent from August 2018, USDA’s National Agricultural Statistics Service (NASS) reported Thursday. . ....

US To Impose 25% Tariffs On Cheese, Dairy Imports From EU
The US has won what the Office of the US Trade Representative (USTR) is calling the largest arbitration award in World Trade Organization (WTO) history, and plans to impose tariffs on imports of cheese and other dairy products, among other things, from the European Union (EU)..



A Sample of Inside

More in this week's Cheese Reporter

  • From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
  • Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
  • Whey Markets • Cheese Prices: Cheese Markets



CSK Meets Demand For Distinct Flavors In Specialty, American Type Cheese

RV Cold Storage’s New Facility Handling Consolidation, LTL Services

Valcour Process Technologies To Provide Aquionics UV Technology To Cheese Makers

Caloris Engineering Receives Patent For Low-Spore Powder Production Process

Kelley Supply Takes On Sophisticated Robot Palletizing Cell After New Expansion