Cheese Reporter

Front Page - December 1 • Volume 148, No. 25
Click here for the November 17, 2023 issue

Dispute Panel Upholds Canada’s Dairy TRQ Allocation Measures
A dispute settlement panel established under the US-Mexico-Canada Agreement (USMCA) has found that Canada’s dairy tariff-rate quota (TRQ) allocation measures do not breach any of its USMCA commitments, as the US had alleged...

President’s Export Council Seeks White House Actions To Expand Ag Export Opportunities

The President’s Export Council this week urged President Biden to take several actions to support and expand opportunities for US food and agricultural exports....

Federal Order Hearing Resumes; Testimony Focuses On Differentials

The US Department of Agriculture’s (USDA) national federal milk marketing order (FMMO) hearing resumed here Monday, with testimony focusing on Class I and Class II differentials.....

Per Capita Cheese Consumption Reached Record 40.1 Pounds In 2022
Per capita cheese consumption in the United State last year reached a record 40.14 pounds, up more than half a pound from 2021 and more than double the per capita consumption in 1982, according to statistics released Thursday by USDA’s Economic Research Service (ERS). ....

A Sample of Inside

EDITORIAL COMMENT: Has The US Dairy Import Assessment Been Too Successful?, by Dick Groves, Cheese Reporter
October Class IV Volume On Seven Federal Orders: 669 Million Pounds
USDA Releases Final Decision To Amend Three Southeastern Orders
Beehive Cheese Strengthens Its Partnership With Gossner Foods
Michigan Milk Makes Strategic Investment In GoodSport Nutrition
USDA Urged To Rectify Disruptions In Milk Packaging Supply Chain
FDA Releases Guide On How Small Firms Can Comply With Final Rule Amending Yogurt Standard
Chapman University Will Host Science And Art Of Milk In Beverages Program
COLUMNISTS: Fight Back Against the Raw Milk Fringe, by Rebekah Sweeney, WCMA
COMPANY PROFILE: UW-River Falls Celebrates Completion Of New Dairy Plant, Teaching Hub
And Plenty More..

A Sample of Inside

More in this week's Cheese Reporter