Front Page - December 6, 2013 •
Volume 138, No. 23
A Sample of Inside
- EDITORIAL COMMENT: The EU-Canada Trade Agreement: Clues For US Agreements?
- Blue Cheese From Germany Takes Both First, Second Place At World Cheese Awards
- Farm Organizations, USDA, Pushing For Completion Of Farm Bill As Soon As Possible
- As Input Costs Keep Increasing, Global Milk Production Costs Have Converged
- Pan-American Dairy Federation OKs Resolution Opposing EU’s Growing Efforts To Restrict Use Of Common Food Names
- Dairy Product Sales Grew By More Than 50% Between 2007 And 2012 In Six Gulf Cooperation Council Nations
- European Commission OKs Protected Status For Several More EU Cheese Names
- NEW PRODUCTS: Viking Masek Introduces High Speed, Continuous Bag Maker For Shreds, Cubes • Hydrite Chemical, Arkema Announce Novel Liquid Product For Clean And Consistent Whey Decolorization • Dow Reverse Osmosis Elements Boost Production While Reducing Materials And Energy Use • United Industries, Inc., Announces Expansion Of United Stainless Cutting, Fabricating Facility In Selmer, TN • EDCO Food Products Receives Safe Quality Food Certification • Cherney Microbiological Services Receives Accreditation For Cheese Proficiency Testing Program
•
Kelley Supply Passes ASI’s Safe Quality Food Certification Audit •
- North Carolina State University Annual Cheesemaking Course To Be Dec. 10-12
- COLUMNISTS: Addressing Wastewater Head On
by John Umhoefer
- Model For Future: BelGioioso Has Branded Product Line, National Market, Some Exports
- And Plenty More...
More in this week's Cheese Reporter
- From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
- Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
- Whey Markets • Cheese Prices: Cheese Markets
- SUBSCRIBE
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