Front Page - July 11, 2014 • Volume 139, No. 3

• Cheese, Whey, SMP To Pace Dairy Trade Growth Over Next Decade
  
• Lone Star Milk Producers To Build Food Grade Dairy Ingredients Plant In Texas
  
• EU Milk Production Grew 6% In First Four Months Of 2014; Cheese Output Up 2.6%, Exports Down 1%
  
• World’s Largest Dairy Companies Are ‘Reasonably Entrenched’; Rabobank Report

A Sample of Inside

• EDITORIAL COMMENT: A First Half For The Record Books
  
• Start-Up Cost For Small Artisan Cheese Company: Range Is $267,248 To $623,874
  
• Agropur To Buy Four Dairy Plants In Western Canada From Sobeys; National Private Label Cheese Supply Agreement Included
  
• FDA Should Make ‘Significant Revisions’ To Food Defense Proposal: IDFA, NMPF
  
• Pacific Cheese Company Temporarily Suspends Operations In Reno Plant Following Fire
  
• Maine Farm Awarded Grant From Stonyfield, Danone To Strengthen Organic Dairy Industry In New England
  
• UK Dairy Industry Eyes Milk Production Growth To Displace Imports, Hike Exports
  
• ADPI Lineup Of Events, Conferences, Dairy Seminars Announced
  
• COLUMNISTS: Wooden Shelves by Dan Strongin
• Irish Dairy Board Opens New $12 Million Facility At Thiel Cheese & Ingredients
• And Plenty More...

More in this week's Cheese Reporter

• From Our Archives • Coming Events • NASS Dairy Prices • Futures Report Activity
• Dairy Product Markets - Wholesale Cheese & Butter Prices • Cold Storage Reports
• Whey Markets • Cheese Prices: Cheese Markets
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NEW PRODUCTS:

Nelson-Jameson Adds Pink To Its Collection Of Color-Coded Products

Garon Foods Announces Winners Of ICTE’s Favorite Flavors Challenge; Offers New Flavors

DSM Goes “Beyond Coagulation” To Help Cheese Makers Extend Shelf Life Of Texture

McKay TransCold’s Rail Service Designed To Offer Better Way To Move Cheese •

Johnson Industries Introduces Two Continuous Waterless Cookers To Deal With Cook Water •

Bob-White Systems’ LiLi Pasteurizer Now Approved For Use In All 50 States •

Haden And Custance Outlines Customer Benefits Of Its Cheese Block Handling Technologies •

Extrutech Plastics Introduces New ‘Stay In Place’ Concrete Form For 6-Inch Poured Walls

Guest
Columns

New Books

New Products