Cheese Reporter

Front Page - March 24, 2023 • Volume 147, No. 42

FDA Proposal Would Allow Salt Substitutes In Standardized Food
The US Food and Drug Administration (FDA) said today that it will soon propose to amend its standards of identity to permit the use of salt substitutes in foods for which salt is a required or optional ingredient....

Lipari Foods Buys Swiss-American, Inc., Will Expand Cheese Offerings

Lipari Foods, a specialty food distributor based in Warren, MI, on Monday announced that it has acquired Swiss-American, Inc., a specialty cheese solutions provider focused on retail deli......


US Milk Production Rose 1.0% In Feb.; Output Fell In Half Of Reporting States

US cheese production during January totaled 1.209 billion pounds, up 3.2 percent from January 2022, USDA’s National Agricultural Statistics Service (NASS) reported last Friday....

Milkfat Demand To Keep Rising In US; Skim Solids To Need Exports
As the demographic makeup of US consumers changes, demand for milkfat should continue to grow, albeit not enough to completely offset the slower population growth, according to a new report by Ben Laine, senior dairy analyst at Terrain....


A Sample of Inside


More in this week's Cheese Reporter



Ecolab Forms Sanitation Partnership With Kelley Supply Boosting Efficiencies

Vivolac Introduces High-Yielding Cultures Program For Mozzarella Blends

5 Point Fabrication Offers Updates To GenMac Cutters; Details Capabilities

Urschel Introduces New Affinity Integra-D Cheese Dicer That’s USDA Dairy Division

Allied Blending Gets Patent For Dry Blend For Making Extended Cheese Product

Chr. Hansen Offers New Microbial Lipase That Improves Cheese Taste With Dosage Precision

ALPMA USA Partners With Frontmatec To Offer Hand And Boot Hygiene Stations

Extrutech Plastics Begins Production Of Wall, Ceiling Panels With Antimicrobial Technology

RELCO Increases Cheesemaking Offering
Of Draining/Matting/
Cheddaring Belts