Cheese Reporter

Front Page - November 25, 2022 • Volume 147, No. 24
Click here for the November 18, 2022 issue

Higher Percentages Of US Milkfat, Solids Used In Cheese In 2021
In 2021, cheese not only increased its use of both milkfat and skim solids, but it also used a higher percentage of both milkfat and skim solids than in 2020, according to figures released earlier this month by USDA’s Economic Research Service....

US Milk Production Rose 1.4% In Oct.; Texas Tops Idaho In Monthly Milk Output

US milk production in the 24 reporting states during October totaled 18.1 billion pounds, up 1.4 percent from October 2021, USDA’s National Agricultural Statistics Service (NASS) reported Monday. .....

USDA Seeks Cheddar, Processed Cheese To Support Activities To Feed Kids, Families

The US Department of Agriculture (USDA) last Friday issued a solicitation for Cheddar cheese, processed cheese and various other food products for use in domestic food distribution programs. ....

Consortium For Common Food Names Marks 10 Years Of Battling GI Limits
The Consortium for Common Food Names (CCFN) this year is marking 10 years of battling the European Union’s (EU) ongoing efforts to restrict the use of generic names for cheese and other food products....

A Sample of Inside

EDITORIAL COMMENT: ‘Science-Based’ Is Sometimes In The Eye Of The Beholder by Dick Groves, Cheese Reporter
Dairy Leaders Discuss Climate-Smart Grants, Other Sustainability Initiatives
curdbox Engages Subscribers With Allergy-Free Options, Spotify Playlists
Tetra Pak Announces First Collaboration With Processing Technology Incubator
Cayuga Milk Ingredients Plans To Expand, Add Aseptic Bottling Line For Milk-Based Drinks
Global Milk Production To Rise In 2022, But Dairy Trade Expected To Contract
Applications Open For Seven WCMA Student Scholarships
IDFA Ice Cream, Yogurt & Cultured Conferences Co-Located In Austin, TX
COLUMNISTS: Consensus On Key Issues Can Get the Federal Order Reform Party Started, by John Umhoefer, WCMA
COLUMNISTS: Lots Of Uncertainty Over 2023 Milk Prices by Bob Cropp
COMPANY PROFILE: Renard’s Cheese Breaks Ground On New Operations; Grows Distributor Network
And Plenty More...

A Sample of Inside

More in this week's Cheese Reporter